8 beans marcona almonds Recipes

nonstick vegetable oil cooking spray, green beans, trimmed, onion, peeled, cut into 8 wedges, fresh marjoram, extra virgin olive oil, coarse kosher salt, fresh lime juice, grated lime peel, coarsely chopped marcona almonds or 1/2 cup roasted regular almonds

nonstick vegetable oil spray, green beans, trimmed, onion, peeled, cut into 8 wedges, fresh marjoram sprigs, extra-virgin olive oil, coarse kosher salt, fresh lemon juice, grated lemon peel, coarsely chopped marcona almonds or roasted regular almonds

whole milk, heavy cream, divided, vanilla beans, extra-large egg yolks, granulated sugar, cocoa butter * or 1 tsp. grapeseed oil, salted roasted marcona almonds*, coarsely chopped

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, raspberry preserves, vanilla bean , split lengthwise, sugar, unsalted butter, melted, cooled, egg yolks, almond extract, salt, roasted salted marcona almonds, lightly sweetened whipped cream

all-purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, ice water (or more ), raspberry preserves, vanilla bean , split lengthwise, sugar, unsalted butter, melted, cooled, egg yolks, egg whites, almond extract, salt, roasted salted marcona almonds, lightly sweetened whipped cream

vanilla bean, split and scraped, ground cinnamon, ground nutmeg, whole milk, egg yolks, granulated sugar, dark brown sugar, cold heavy cream, pure vanilla extract, salt, waffle cones, for serving, chopped marcona almonds, for garnish, coarse sea salt, for garnish