205 beans garlic emeril Recipes

  • Asian Fondue (Emeril Lagasse) Asian Fondue (Emeril Lagasse)
    beef bones with marrow, cleaned and soaked overnight and
    26 More
    beef bones with marrow, cleaned and soaked overnight, oxtails, cut into small pieces, water to cover, onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, garlic cloves, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, garnishes for asian fondue, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, beef sirloin, sliced paper -thin, fresh ground black pepper, fresh bean sprouts, fresh jalapenos pepper , julienned, limes, cut into wedges, chinese basil , chiffonade, pairs chopsticks
    7 hour 25 min, 27 ingredients
  • Avocado Soup (Emeril Lagasse) Avocado Soup (Emeril Lagasse)
    ripe avocado, chicken stock, fresh lime juice and
    12 More
    ripe avocado, chicken stock, fresh lime juice, chopped fresh cilantro, sherry, salt and pepper, cooked corn kernels, cooked black beans, sour cream, diced red bell pepper, chopped garlic, olive oil, lime, juiced, fresh cilantro, chopped, salt and pepper
    1 hour 10 min, 15 ingredients
  • Caldo Gallego (Emeril Lagasse) Caldo Gallego (Emeril Lagasse)
    spanish olive oil, smoked ham hock, skin scored and
    11 More
    spanish olive oil, smoked ham hock, skin scored, yellow onion, diced, green bell pepper, diced, garlic, minced, bay leaf, salt, or to taste, divided, freshly ground black pepper, sweet spanish paprika, dried white beans , such as navy, rinsed and soaked in cold water overnight, potatoes, peeled and large-diced, turnip tops, rinsed well and coarsely chopped (substitute spring or savoy cabbage if you cannot find turnip greens), spanish chorizo , thinly sliced crosswise
    2 hour 50 min, 13 ingredients
  • Hilda's Favas (Emeril Lagasse) Hilda's Favas (Emeril Lagasse)
    dried fava beans, salt, extra-virgin olive oil and
    7 More
    dried fava beans, salt, extra-virgin olive oil, bay leaves , torn into quarters, crushed red pepper flakes, chopped yellow onions, chopped green bell peppers, chopped fresh flat-leaf parsley, minced garlic, tomato paste
    3 hour 45 min, 10 ingredients
  • Kickin' Chili (Emeril Lagasse) Kickin' Chili (Emeril Lagasse)
    vegetable oil, ground beef, chopped yellow onions and
    18 More
    vegetable oil, ground beef, chopped yellow onions, chili powder, ground cumin, southwest essence, cayenne pepper, ground cinnamon, crushed red pepper flakes, bay leaf, minced garlic, dark beer, whole tomatoes, crushed, tomato paste, salt, brown sugar, unsweetened chocolate, cooked red kidney beans (see chef s note) or 4 (15-oz) cans, drained and rinsed, grated cheddar, for garnish, chopped green onions, for garnish, chopped fresh cilantro leaves, for garnish
    2 hour 50 min, 21 ingredients
  • Kentucky Burgoo (Emeril Lagasse) Kentucky Burgoo (Emeril Lagasse)
    vegetable oil, boneless beef shank , trimmed of excess fat and
    19 More
    vegetable oil, boneless beef shank , trimmed of excess fat, boneless lamb shoulder , trimmed of excess fat, salt, freshly ground black pepper, onions, quartered, peeled garlic, fresh hot red pepper, quartered, water, to cover, whole chicken or hen, cut into 8 pieces, chopped onions, diced carrots, diced green bell peppers, baking potatoes , like russets, peeled and medium diced, peeled, seeded and chopped tomatoes, fresh green beans , strings removed and cut into 2-inch pieces, fresh corn kernels, light brown sugar, chopped fresh parsley leaves, fresh cornbread muffins, hot, fresh biscuits, hot
    5 hour 30 min, 21 ingredients
  • Rustic Scallops (Emeril Lagasse) Rustic Scallops (Emeril Lagasse)
    scallops, cleaned, rustic rub, olive oil and
    16 More
    scallops, cleaned, rustic rub, olive oil, black bean puree, hot, guacamole, sour cream in a squeeze bottle, fried tortilla strips, brunoise red peppers, brunoise yellow peppers, rustic rub, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, combine all ingredients and store in an air-tight container.
    20 min, 19 ingredients
  • Huevos Rancheros (Emeril Lagasse) Huevos Rancheros (Emeril Lagasse)
    vegetable oil, chopped white onions and
    16 More
    vegetable oil, chopped white onions, chopped red bell pepper, chopped green bell pepper, ground cumin, salt, cayenne, minced jalapeno, minced garlic, chopped tomatoes and their juice, chicken stock, chopped cilantro, vegetable oil, corn tortillas, warm refried beans, unsalted butter, eggs, pepper jack
    45 min, 18 ingredients
  • Raw Porcini Salad (Emeril Lagasse) Raw Porcini Salad (Emeril Lagasse)
    fresh porcinis , sliced thinly on a mandolin and
    11 More
    fresh porcinis , sliced thinly on a mandolin, artichoke heart , sliced thinly on a mandolin, julienned carrots, shucked and blanched fava beans, head raddichio , julienned, lemons, juiced, minced garlic, thyme leaves, chopped parsley, extra-virgin olive oil, salt and freshly ground black pepper, parmigiano reggiano or pecorino romano
    20 min, 12 ingredients
  • Chow Mein Sandwich (Emeril Lagasse) Chow Mein Sandwich (Emeril Lagasse)
    dried thin chinese egg noodles and
    9 More
    dried thin chinese egg noodles, vegetable oil for deep frying, plus 2 tbsp, chicken stock, cornstarch, white onion , cut into long thin strips, stalks celery, trimmed and cut on the bias into thin pieces, minced garlic, mung bean sprouts, well rinsed and patted dry, molasses, hamburger buns, warmed
    10 ingredients
  • Tripe Oporto Style (Emeril Lagasse) Tripe Oporto Style (Emeril Lagasse)
    tripe-cooked and cut into 1-inch pieces, veal shank, salt and
    16 More
    tripe-cooked and cut into 1-inch pieces, veal shank, salt, freshly ground black pepper, water, to cover, olive oil, cured ham, small diced, chourico sausage, small diced, chopped onions, chopped carrots, minced garlic, whole chicken, cut into 6 pieces, port, chicken stock, ground cumin, piri-piri sauce or crushed red pepper, bay leaves, dried white beans , soaked overnight, cooked until tender and drained, chopped parsley
    3 hour 15 min, 19 ingredients
  • Landon's Quesadillas (Emeril Lagasse) Landon's Quesadillas (Emeril Lagasse)
    avocado, peeled and diced, juice of 1 lemon, minced garlic and
    7 More
    avocado, peeled and diced, juice of 1 lemon, minced garlic, salt and pepper, flour tortillas, black bean puree, monterey jack cheese, olive oil, prepared salsa, sour cream
    10 ingredients
  • Southwest Cheese Tart (Emeril Lagasse) Southwest Cheese Tart (Emeril Lagasse)
    tart shell -blind baked, eggs, heavy cream and
    8 More
    tart shell -blind baked, eggs, heavy cream, jalapeno jack cheese, roasted corn removed from the cob (reserve 2tbsp. for garnish), black beans (cooked and rinsed ), eah red pepper & onion chopped, garlic minced, cumin , chili powder, salt , wh. pepper, jalapeno pepper minced, oil
    11 ingredients
  • Fresh Crab Springrolls (Emeril Lagasse) Fresh Crab Springrolls (Emeril Lagasse)
    chinese cellophane or glass noodles, cooked, sesame oil and
    23 More
    chinese cellophane or glass noodles, cooked, sesame oil, soy sauce, chopped green onions, freshly ground black pepper, rice papers or spring roll wrappers, jumbo lump crabmeat , picked over for cartilage, mayonnaise, chili paste, salt, bean sprouts, julienne papaya, julienne carrots, cilantro leaves, fresh mint leaves, peanut sauce , recipe follows, chopped fresh cilantro leaves, garlic cloves, peeled, fresh coriander leaves and upper stems, unseasoned peanut, soy sauce, sesame oil, sugar, chinese rice wine vinegar, hot chili oil
    45 min, 25 ingredients
  • Quick Chicken Stir-Fry (Emeril Lagasse) Quick Chicken Stir-Fry (Emeril Lagasse)
    mung bean (cellophane) noodles and
    13 More
    mung bean (cellophane) noodles, canned low-sodium chicken broth or chicken stock, cornstarch, soy sauce, hoisin sauce, light brown sugar, dry sherry , optional, peanut or vegetable oil, sliced on the bias green onions , plus more for garnish, garlic, minced, minced gingerroot, red pepper flakes, boneless, skinless chicken breast halves, cut into thin strips, frozen mixed vegetables (broccoli florets, julienne red peppers, sugar snap peas and water chestnuts), about 3 cups, thawed
    25 min, 14 ingredients
  • Jamaican Rice and  Peas  (Emeril Lagasse) Jamaican Rice and Peas (Emeril Lagasse)
    fresh coconut, cracked and meat removed from shell, water and
    9 More
    fresh coconut, cracked and meat removed from shell, water, dried red kidney beans , soaked overnight in 3 cups of water, smoked pork hocks, tails , or other meat for flavoring, optional, garlic , smashed, scallions, crushed, fresh thyme, ground allspice, salt, scotch bonnet, halved and seeded, grain rice, washed and drained
    50 min, 11 ingredients
  • Wok-Fried Dungeness Crab (Emeril Lagasse) Wok-Fried Dungeness Crab (Emeril Lagasse)
    fish stock, dark soy sauce, lime juice, sherry and
    12 More
    fish stock, dark soy sauce, lime juice, sherry, fermented black beans, rinsed, chopped cashews, chopped green onions, chopped cilantro leaves, cleaned dungeness or jumbo lump crabmeat, cornstarch mixed with 2 tbsp water, peanut oil, garlic cloves, chopped, fresh ginger, grated, thai chile pepper, minced, dungeness crabs, 1 1/2 lb each, cleaned and broken into pieces, heads baby bok choy, halved and steamed
    30 min, 16 ingredients
  • Jamaican Style Rice and Peas (Emeril Lagasse) Jamaican Style Rice and Peas (Emeril Lagasse)
    dried kidney beans, rinsed and picked over (about 1 1/4 c... and
    10 More
    dried kidney beans, rinsed and picked over (about 1 1/4 cups), garlic, peeled and smashed, cold water, coconut milk, fresh thyme, scallions, ends trimmed , smashed with the side of a knife, butter, salt, whole scotch bonnet chile , pierced with a knife in several places, ground allspice, grain rice
    2 hour 15 min, 11 ingredients




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