116901 beans dijon mustard caramelized shallots Recipes

boneless skinless chicken breasts, olive oil (use more or less , depending on your pan), salt and pepper, chicken stock, half-and-half or 1/3 cup heavy cream, dijon mustard, chopped fresh french tarragon, whole french tarragon leaf, for garnish

unbaked pie shell, sliced ham , cut into thin strips, swiss cheese, shredded, eggs, lightly beaten, half-and-half (light cream ), dijon mustard, minced onions or 1/4 cup green onion, thinly sliced, including some of the green

boneless pork loin, salt and freshly cracked black pepper, white wine vinegar, dijon mustard, freshly chopped parsley leaves, freshly chopped chives, freshly chopped tarragon leaves, vegetable oil

bacon, boneless chicken breast halves (or use boned thighs), flour (for dredging), honey, dijon mustard, curry powder, salt, black pepper

boneless chicken breasts, pounded thin (alternatively, perdue sells thin sliced chicken breasts. a package of them works without altering ), egg, beaten with, water, breadcrumbs, grated parmesan cheese, dijon mustard, melted butter, white wine

frozen unsweetened raspberries, thawed, red currant jelly, dijon mustard, precooked bone-in whole ham, light brown sugar, water, kale leaf, to garnish, flat leaf parsley, to garnish

cornstarch, water, feta cheese, crumbled, white wine vinegar, olive oil (extra virgin), dijon mustard, honey, garlic cloves, minced or 1/2 tsp bottled minced garlic, salt, pepper

vegetable oil, stewing pork, chopped into large cubes, carrot, diced, onion, diced, leek, diced, celeriac, diced, garlic cloves, crushed, white wine, chicken stock, dijon mustard, thyme, bay leaf, salt & freshly ground black pepper, mashed potatoes, to serve

carrots , cut into sticks about 2-inch x 1/2-inch, margarine or 1 tbsp butter, at room temp, dijon mustard, brown sugar, grated fresh ginger

fresh large mushroom, butter, chopped onions, cream cheese, softened, prepared dijon mustard, crabmeat, water chestnut (optional), chopped pimiento, grated parmesan cheese

bacon, white sugar, cornstarch, salt, water, white vinegar, dijon mustard

water, butter, salt, brussels sprouts , trimmed of yellow or wilted leaves and halved lengthwise, dijon mustard

shiitake mushrooms, portobello mushroom, stems removed, olive oil, divided, salt and freshly ground pepper, red potatoes, cut into 1-inch cubes, cooked, red onion, finely sliced, red peppers , julienned, white wine vinegar, dijon mustard, garlic, finely chopped, chopped fresh thyme, coarsely chopped fresh flat leaf parsley

whitefish fillets, boneless, skinless, dijon mustard, bread crumbs, salt and pepper, vegetable oil, suggestion : potatoes, broccoli, or any favorite vegetable

pork tenderloin, honey dijon mustard, divided (recommended : french s), fines herbs (recommended : spice islands), organic chicken broth (recommended : swanson), frozen pearl onions (recommended : cup and w)

whole russet or yukon gold potatoes, kosher salt, softened butter or 1/2 cup extra-virgin olive oil, sour cream, freshly ground pepper, heads garlic, dijon mustard, bacon, cooked and crumbled

boneless/skinless chicken breast, dijon mustard, italian bread crumbs, margerine, parmesan cheese