9 beancurd Recipes

chinese cabbage, cubes of red beancurd, button mushrooms, shitaki mushrooms (soaked ) optional, ts sugar, tb oil, cubes of chicken stock

beancurd, carrot (of average size), sliced., cucumber (of average size), sliced., handfuls of beansprouts (costs me 20cts from wet market), boiled., plum sauce, mixed with 1 tbsp of drinking water., cooking oil

beansprout 1 handful, beancurd, capsicum, tomato, onion, green chilli, ginger, garlic, broke into pieces, dry red chilli, bayleaf, cinnamon, corriander powder 3 tsp, chilli powder 2 tsp, masala powder 1 tsp, spices, water ( to avoid drying sprinkle some from time to time )

spinach, stems removed (i like using bigger leaves spinach such as puay leng), wolfberries, tau kee (fried beancurd skin), sliced, dang gui slices, chopped garlic, olive oil, sesame oil, chinese cooking wine

beancurd, mashed, shrimps, chopped, eggs, beaten, potatoes , boil and mashed, red chilies, seeded and chopped, chopped coriander leaves, chopped spring onions, all purpose flour, salt and pepper to taste, oil enough to fry

cucumbers, peeled and cubed, peeled and cubed pineapple, bangkuang (jicama), cubed(tulip bulb), fried beancurd, sliced, bean sprouts, water spinach, jellyfish or preserved squid, chopped ginger flower, deep-fried dough stick, sliced, dressing, tamarind pulp soaked in 2 tbsp water, roasted peanuts, crushed, black prawn paste, sugar, lime juice, ground dried red chillies , fried in 1 tsp oil

firm beancurd (tofu ), egg, gluten flour ( not soft wheat or cake flour ), a small bunch of finely minced coriander/cilantro leaves, oil for deep frying, accompaniement; sweet and sour sauce or satay sauce