2160 beanbredie being bredie Recipes

lamb neck stock, green beans (diced ), potatoes (peeled and quarted), onions (diced ), salt, milk or cream, pepper, butter

chocolate cake mix (can be devils food or dark chocolate), pumpkin (not pie filling), chocolate chips

pumpkin, cubed, butter, mutton , cut into pieces, onions, chopped, cm fresh ginger, chopped, chili, chopped, garlic clove, crushed, cardamom seeds, pounded, coriander seeds, pounded, water, brown sugar, cinnamon, salt, ground pepper, lemon juice

at the time when christianity was accepted in serbia , many families were baptised and chose their own saint. this is why saint nicholas is celebrated by so many families on the 19th of december. for the orthodox families st. nicholas is a special day with special rituals and prayers, to others it only means a day to be with your family and enjoy lots of food., this st. nicholas bread is traditionally made in orthodox families for the feast of st. nicholas. i heard that in other families a coin is put in the bread and the person who gets the piece with the coin will be rich in the future. i do not believe that this is part of a religious ritual, but i can be wrong., ingredients for the bread, sugar, fresh yeast or 1 package dry yeast (7 g), lukewarm milk, kilo flour (all purpose), salt, sugar, butter, egg yolks, grated lemon peel and some lemon juice, ingredients for the braid, flour, water, little bit salt, how to make the bread, put the (fresh ) yeast in a small bowl together with a tsp sugar and a little bit lukewarm milk. mix and set aside so the yeast can start to work. yeast usually activates between 25 and 28 degrees celsius., take another bowl and beat the egg yolks, add the rest of the milk and stir well., put the flour , sugar, salt, lemon peel and a bit of lemon juice together in a bowl. add the softened butter in small pieces and knead until the mixture has a fine texture., mix the yeast mixture with the milk/egg mixture and add it to the flour. knead everything well until the dough becomes a ball (leaving the bowl clean). put the dough into another bowl, cover it with a damp cloth and put it on a warm place. let the dough rise for 2 hours., after these two hours knead the dough again (shortly) on a floured surface. make a ball again and let the dough rise again for 1 hour., form a round bread and put it on a greased baking tray or use greased baking paper. you can also use a round baking pan, don tsp forget to grease it, make the dough for the braid by mixing 250 g flour, 180 ml water and a pinch of salt together in a bowl. make a soft dough, divide it in three pieces and form 3 rolls. make a braid twice the diameter of the bread. cut the braid in half and form a cross on the bread, use a water/egg mixture to glue it on the bread., bake the st. nicholas bread in a preheated oven on 180 degrees celsius for about 60 minutes.

be-ro plain flour, salt, margarine, cold water, to mix , approximate, smoked streaky bacon, rinds removed and chopped, eggs, beaten or 4 medium eggs, salt, fresh ground black pepper, mixed herbs (optional), milk or egg, to glaze

oil, shallots, peeled and sliced, garlic cloves, peeled and sliced, boneless pork shoulder or 600 g pork legs, cut in 2 cm cubes, gingerroot, peeled and chopped (8cm), ketjap manis (sweet soy sauce), soy sauce, black peppercorns, crushed, chicken stock, birds eye chiles, left whole

gourmet black cherry syrup, hot fresh espresso or 1 1/2 oz hot coffee, steamed milk, cream, maraschino cherry

semisweet chocolate, chopped, butter, sliced, eggs, granulated sugar, salt, vanilla extract, all-purpose flour, sugar

lobe grade a or b foie gras, black summer truffles, ea black cherries, head frisee, port wine, vanilla bean, powdered gelatin, french baguette, balsamic vinegar, salt pepper, good evo, lemon, sugar

greens (doesn tsp need to be cooked) drained and squeezed thoroughly to remove liquid. you can use 1 1/2 to 2 cups of your leftover cooked greens., roasted red peppers, diced, onion, minced, bacon,cooked and crumbled, pepper jack cheese, grated, salt , pepper, hot pepper sauce, optional use whatever you use to season greens if they aren tsp already. season to taste., cornbread stuffing mix , may substitute cooked and crumbled cornbread, eggs, beaten

roasted organic vegetable stock, water, garlic cloves, minced, green onions, trimmed and sliced, raw carrots, diced into 1/2 inch pieces, sweet potatoes, diced , 1/2 inch pieces, with skin intact, purple cabbage, chopped, green beans (cooked ), delmonte sweet corn, drained, cascadian farms chopped spinach or 6 cups of fresh baby spinach, chopped tomatoes (2 cans of 14 . 5 oz can be substituted), del- monte tomato sauce, cascadian farms squash puree, pumpkin puree , not pumpkin pie style, can be substituted for squash, dark miso , dissolved in, water, fresh oregano, fresh thyme

sweetened condenced milk (can be low fat), canned spray cool whip, cool whip (can be low fat), fresh raspberries, grahm cracker crust, lemons

ground pork, beer, onion, minced, garlic cloves, crushed (or more ), ground cumin, ground red pepper (like cayenne), ground coriander, hamburger buns, dill pickle relish or dill pickle slices, yellow mustard

yellow cornmeal, all-purpose flour, baking powder, sugar, salt, baking soda, egg, buttermilk

bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped, whipping cream, unsalted butter, room temperature, chambord raspberry liquor or 1/4 cup other berry liqueur, all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, egg yolks, buttermilk, bittersweet chocolate (not unsweetened ) or 6 oz semisweet chocolate, chopped, unsalted butter, cut into small pieces, light corn syrup, chambord raspberry liquor or 1/4 cup other berry liqueur, fresh raspberries or strawberry

lean caribou, diced medium (can be replaced by or combined with beef or venison), carrots, peeled and diced medium, onions, peeled and diced medium, stalks celery , well scrubbed and diced medium, potatoes, peeled and diced medium, tomatoes, diced medium, garlic, chopped fine, bay leaf, beef stock, red wine (or beef stock), all-purpose flour, melted butter, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt and pepper

all measurements are approximate , and can be changed to any person s liking, mixed bagel chips (made from your favorite stores day-old bagels, cut in to thin slices and toasted under the broiler), your favorite apple cider (hard cider may be substituted, but include 1cup hard cider, and 1cup water), pumpkin chunks, onions, garlic, ground sage, rosemary (or a sprig), salt and pepper to taste

shovels , as needed, feet lava river rocks (lava rocks are porous) to be pre-heated, cord wood, sheet metal panels measuring approximately 4 feet square (these will retain the heat without being consumed by the fire), metal fire tongs to move rocks, panels, wood, fire mitts to protect your hands from the heat, safety goggles and protective gear for your body, a large bunch of ti leaves bound together to be used as a brush to remove ash from the rocks, a stretcher constructed with 2 (8-foot long, 2 by 6-inch pieces) lumber to comprise the wood handles, connected by 2 (2 by 6 cross) pieces each 3 to 4-feet in length, and an affixed support platform made of 3/4-inch plywood which is 4 feet long by 3 to 4 feet wide, feet of 4 foot high heavy gauge chicken wire temporarily affixed to the platform part of the stretcher to hold the pig closed after adding the rocks to the carcass, gauge wire as needed to secure the chicken wire, wire cutters, entire head-on pig carcass , innards removed, banana stumps to place between the pig meat and the hot coals to prevent the flesh from burning, ti leaves , hard stalks snapped out, to be used like aluminum foil to steam the pig