11 bean spelt farro Recipes
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uncooked spelt (farro), rinsed and drained, water and9 Moreuncooked spelt (farro), rinsed and drained, water, chopped fresh mint, chopped fresh parsley, minced red onion, fresh lemon juice, olive oil, salt, freshly ground black pepper, navy beans, rinsed and drained, artichoke hearts, drained and chopped11 ingredients
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lamb stew meat, sliced onion, crushed garlic, dry red wine and9 Morelamb stew meat, sliced onion, crushed garlic, dry red wine, water, uncooked spelt, rinsed and drained (farro), tomato sauce, salt, black pepper, trimmed green beans, undrained diced tomatoes, bay leaf, sliced basil1 hour 30 min, 14 ingredients
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semi-pearled farro * or spelt berries and11 Moresemi-pearled farro * or spelt berries, extra-virgin olive oil, divided, skinless boneless chicken breast halves, green beans, trimmed , cut into 1 1/2-inch pieces, fresh yellow corn kernels (cut from 2 to 3 ears of corn), green onions, thinly sliced (about 3/4 cup), minced fresh marjoram, coarse kosher salt, white wine vinegar, minced shallot, dijon mustard, fresh goat cheese, crumbled (about 1 1/4 cups)12 ingredients
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Insalata di Farro (Spelt Salad)chopped fresh flat-leaf parsley, vegetable broth and18 Morechopped fresh flat-leaf parsley, vegetable broth, extravirgin olive oil, fresh lemon juice, red wine vinegar, dijon mustard, salt, black pepper, garlic clove, crushed, uncooked spelt (farro), rinsed and drained, vegetable broth, water, cut green beans, sliced carrots, frozen green peas, thawed, frozen whole-kernel corn, thawed, marinated artichoke hearts, drained and chopped, pitted ripe olives, pitted green olives, roasted red bell peppers, drained and chopped20 ingredients
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Vegetable-Bean Soup with Speltolive oil, chopped onion, chopped leek, chopped carrot and14 Moreolive oil, chopped onion, chopped leek, chopped carrot, garlic cloves, chopped, chopped country ham (about 1 oz), water, uncooked spelt (farro), rinsed and drained, salt, freshly ground black pepper, crushed red pepper, fat-free , less-sodium chicken broth, bay leaves, thyme sprig, chopped beet greens, cannellini beans, rinsed and drained, diced tomatoes, undrained, grated parmigiano-reggiano cheese18 ingredients
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Lamb and Green Bean Stew with Speltlamb stew meat, vertically sliced onion and11 Morelamb stew meat, vertically sliced onion, garlic cloves, crushed, dry red wine, water, uncooked spelt (farro), rinsed and drained, tomato sauce, salt, black pepper, green beans, trimmed, diced tomatoes, undrained, bay leaf, sliced fresh basil14 ingredients
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Baked Spelt Puddinguncooked spelt (farro), rinsed and drained and7 Moreuncooked spelt (farro), rinsed and drained, reduced-fat milk, sugar, salt, ground cardamom, vanilla bean , split lengthwise, ground cinnamon8 ingredients
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Baked Spelt (Farro) Puddinguncooked spelt, rinsed and drained, milk, sugar, salt and4 Moreuncooked spelt, rinsed and drained, milk, sugar, salt, ground cardamom, vanilla bean , split lengthwise, cinnamon4 min, 8 ingredients
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Luccan Farro Soup (Mark Bittman)extra virgin olive oil, onion, sliced and11 Moreextra virgin olive oil, onion, sliced, celery ribs, trimmed and chopped, carrots, peeled and chopped, salt and pepper, minced garlic, whole farro or 1 cup spelt or 1 cup barley, dried white bean, soaked for several hours or overnight, chopped tomatoes (canned are fine, do not drain), stock or 6 cups water, more as necessary, chopped fresh parsley, chopped fresh basil (optional), freshly grated parmesan cheese16 min, 13 ingredients
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