5 bean slaw wraps Recipes

fully cooked chicken strips, chopped, coleslaw mix with carrots, chili powder-seasoned pinto beans, drained, ranch dressing, chopped green onions, flour tortillas, shredded cheddar cheese, barbecue sauce

olive oil, onion, chopped, garlic, crushed, broccoli coleslaw mix, shredded cabbage, cooked chicken breast , cut into bite-sized pieces, salt and pepper to taste, garbanzo beans, undrained, mayonnaise, dijon mustard, ground cumin, garlic, minced, onion powder, lemon pepper, salt and pepper to taste, flour tortillas

head cabbage, chopped (or use bagged slaw), onion, chopped, celery, chopped, bean sprouts, drained, chicken, soy sauce, cornstarch, oil, oil (for frying ), egg roll wrap

boneless skinless chicken breasts, cubed, balsamic vinegar, lime juice, olive oil, divided, garlic, minced, butter, yellow onion, 1/2 inch diced, red bell pepper, 1/2 inch diced, yellow bell pepper, 1/2 inch diced, sliced mushrooms, broccoli , slaw cut to 1/2 inch lengths (fresh stem, julienned, available in stores or make your own), cooked canned black beans, drained (for fewer carbs, use black soy beans), your favorite salsa, dried cilantro or 2 tbsp chopped fresh cilantro, chili powder , to taste, cumin , to taste, ripe avocado, peeled,seeded,and 1/2 inch diced, sour cream, salt and pepper, to taste, flour tortillas (10 inch or larger), grated cheddar cheese or monterey jack cheese, for garnish (optional)