29 bean pepper bundles Recipes

fresh green beans, trimmed, fresh wax beans, trimmed, chicken bouillon granules, garlic powder, zucchini, sweet red peppers , julienned, butter, melted

green beans, thick-cut pepper bacon, brown sugar, margarine, melted, ginger or 1/4 tsp garlic salt, depending, it s good both ways

fresh green beans, red bell pepper , cut into strips, olive oil, dry mustard, garlic clove, minced, kosher salt, black pepper, bacon

whole green beans ( drained ), bacon slices ( cut in 1/2), butter, brown sugar, garlic powder, salt and pepper to taste, tooth picks

whole fresh green beans, trimmed, bacon strip, cut in half, garlic clove, minced, salt, pepper, butter

whole fresh green beans, trimmed, bacon strip, cut in half, garlic clove, minced, salt, pepper, butter

green beans (whole style ), bacon, brown sugar (approximately ), salt, pepper, garlic powder, toothpick

pinto beans, sweetcorn, red pepper, scallions, lime , juice of, fresh cilantro, chopped, olive oil, ground cumin, garlic clove, salt, lettuce

fresh green beans, carrot strips, red bell pepper strips, yellow squash, butter (melted )

parmigiano and herb-fortified stock, recipe follows, roasted tomatoes, chopped , recipe follows, extra-virgin olive oil , plus some for drizzling, thick slice prosciutto di parma , about 1/4 lb, optional, onion, chopped, ribs celery, finely chopped, carrots, peeled and finely chopped, roasted garlic (from roasted tomato recipe), recipe follows, red chile pepper, finely chopped or thinly sliced (recommended : fresno or holland), salt and freshly ground black pepper, potatoes, chopped or 1 cup small pasta, cannellini beans, drained, garbanzo beans, drained, fresh, thin green beans, cut into thirds, head escarole or small bundle chard, shredded, lemon zest, parmesan cheese, shredded, for topping, hot, crusty bread for mopping, parmigiano and herb fortified stock, rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, peeled and quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling

whole green beans, brown sugar, butter, bacon, garlic powder, salt & pepper to taste

fresh green beans, yellow summer squash (1-1/2-inch diameter), garlic clove, minced, dried tarragon, crushed, olive oil, salt, coarsely ground pepper

green beans, bacon, cut in half, butter, brown sugar, minced garlic, salt , to taste, pepper , to taste

fresh green beans, green onion , cut into strips for tying, flour, buttermilk, oil, for frying, salt, black pepper, garlic powder

french haricots vert or 6 oz wax beans, stems trimmed,tips on, best quality naturally-smoked bacon, best quality walnut oil, sea salt, fresh ground pepper

red beans, quick soaked, rinsed and sorted, cooking oil (i prefer olive), your favorite sausage, cubed (i prefer andouille sausage), onion, chopped (about 1 cup), celery ribs, chopped-leaves and all, divided, red bell pepper, chopped, water or 5 cups chicken stock, tomato sauce or 1/3 cup ketchup, minced garlic, bay leaves (wrapped in cheesecloth or housed in a tea steeping egg), thyme leaves (or 1 fresh bundle, minced), smoked ham hock, worcestershire sauce, mesquite powder, brown sugar, italian parsley, chopped (for garnish ), favorite rice (i like a small grain or wild grain with this), hot sauce , your choice of brand (optional)