81338 bean pecan fudge Recipes

ripe bananas, mashed (8 oz peeled weight), eggs, beaten, butter, melted, toffee yogurt, light muscovado sugar, self-rising flour, baking powder, pecans, roughly chopped, toffee pieces, roughly chopped (werthers chewy candy)

white flour crust, king arthur unbleached all-purpose flour, salt, granulated sugar, cold butter, unsalted preferred, ice water, light corn syrup or brown sugar corn syrup, caramel from a block, butter, brown sugar, salt, vanilla extract, vinegar (cider or white), eggs, chocolate chips, chopped pecans, unwrap caramel candies , soften in the microwave, and pack into a measuring cup.

pecans, coarsely chopped, unsalted butter, at room temperature, sugar, vanilla bean , split lengthwise, seeds scraped, pure vanilla extract, kosher salt, all-purpose flour, turbinado sugar, egg yolk, lightly beaten

fresh green beans, pecans, olive oil or 2 tbsp earth balance margarine, sesame seeds, sodium-free seasoning (i use penzey s mural of flavor), honey

pecan or walnut oil, whole milk, egg plus 1 large yolk, pure vanilla extract, all-purpose flour, sugar, baking powder, salt, coarsely chopped pecans or walnuts (1/4 lb), toasted

butter, flour, brown sugar, eggs, lightly beaten, instant coffee granules, water, bourbon, vanilla, chopped pecans, fudge brownie mix, cold strong brewed coffee, oil, egg, semi-sweet chocolate chips, butter, semi-sweet chocolate chips, whipping cream, whipping cream, powdered sugar, bourbon

powdered sugar (4 1/2 cups), butter, cocoa powder, milk, vanilla, salt, chopped pecans

flour, salt, granulated sugar, cold butter, unsalted, ice water, light corn syrup or 1/2 cup brown sugar corn syrup, caramel, butter, brown sugar, salt, vanilla extract, vinegar (cider or white), eggs, chocolate chips, chopped pecans

unsalted butter, room temperature, golden brown sugar, sugar, half-and-half, salt, vanilla extract, chopped pecans, bittersweet chocolate (not unsweetened ) or 32 oz semisweet chocolate, chopped, chocolate sprinkles

semi-sweet chocolate chips, butterscotch chips, eagle brand milk, chopped pecans (can toast), unsalted butter, vanilla

butter, softened, divided, unsweetened chocolate, chopped, mashed potatoes (without added milk and butter), vanilla extract, salt, sugar, chopped pecans

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fresh green beans, ends trimmed, purple onion, thinly sliced, crumbled good quality feta cheese, coarsely chopped toasted pecans, olive oil, champagne vinegar, drops good balsamic vinegar , to taste, chopped fresh basil, garlic, minced, salt , to taste, pepper , to taste

green beans, pecans, chopped, unsalted butter, salt, chopped fresh parsley

pecans, minced, raisins, minced, flax seed, vanilla bean (1 inch), boiled water (allow to cool to lukewarm temp)

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.