148358 bean grilled shrimp salad radicchio cups Recipes
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shrimp, light soy sauce, garlic cloves, finely chopped and7 Moreshrimp, light soy sauce, garlic cloves, finely chopped, gingerroot, freshly grated, toasted sesame oil, white wine vinegar, fresh lime juice, peanut oil, plus extra for drizzling, salt and pepper, toasted sesame seeds15 min, 10 ingredients
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Grilled Shrimp With Mango, Lime and Radish Salsashrimp, extra virgin olive oil, lemon, juiced, kosher salt and10 Moreshrimp, extra virgin olive oil, lemon, juiced, kosher salt, fresh ground black pepper, limes, mangoes, diced, red radishes, diced, red onion, diced, chili powder, fresh cilantro leaves, chopped, extra virgin olive oil, kosher salt, fresh ground black pepper55 min, 14 ingredients
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Grilled Shrimp Wrapped in Serrano Hamshrimp, peeled and deveined, serrano ham, olive oil and1 Moreshrimp, peeled and deveined, serrano ham, olive oil, salt and pepper15 min, 4 ingredients
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Grilled Shrimp and Pitas With Chickpea Pureeshrimp, shelled, olive oil, dried oregano, salt and8 Moreshrimp, shelled, olive oil, dried oregano, salt, fresh ground black pepper, garlic cloves, minced, drained and rinsed canned chick-peas (two 19-oz cans), water, lemon juice, chopped flat leaf parsley, pita bread, butter, at room temperature45 min, 12 ingredients
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Grilled Shrimp With Sangritashrimp, peeled and deveined, kosher wine and16 Moreshrimp, peeled and deveined, kosher wine, light brown sugar, cold water, extra virgin olive oil, chopped garlic, chopped fresh parsley, red pepper flakes, dry white wine, cuos tomato juice, fresh orange juice, fresh lime juice or 1 tbsp fresh lemon juice, brown sugar, worcestershire sauce, brine from jar green olives, hot sauce, sea salt , to tatse, fresh ground black pepper2 hour , 18 ingredients
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Grilled Shrimp Catonsville (From Griot's Cookbook)shrimp , dehulled, deveined and drained and11 Moreshrimp , dehulled, deveined and drained, onion, finely diced, catsup, brown sugar, salt, malted vinegar, dry mustard, fresh lemon juice, worcestershire sauce, green pepper, chopped, seasoning salt, seasoned pepper47 min, 12 ingredients
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Grilled Shrimp With Mango and Jalapeno Salsashrimp, peeled and deveined, very ripe mango and7 Moreshrimp, peeled and deveined, very ripe mango, jalapeno peppers, limes , juice of, red onion, thai basil, sea salt, fresh ground black pepper, sugar (optional)50 min, 9 ingredients
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Grilled Shrimp in Wine Sauceshrimp (deveined with tails still on), ziti pasta and5 Moreshrimp (deveined with tails still on), ziti pasta, red onion, garlic cloves, white wine, lemon juice, olive oil25 min, 7 ingredients
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Grilled Shrimp Escabecheshrimp, peeled and deveined (21 to 25 per lb) and16 Moreshrimp, peeled and deveined (21 to 25 per lb), olive oil , plus, olive oil, kosher salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes (2 pinches, to add to that extra zing) (optional), red onion, peeled, halved, and thinly sliced, garlic cloves, thinly sliced, serrano chilies, thinly sliced, cumin seed, mustard seeds (we didn tsp use, personal preference), white wine vinegar, bay leaves, fresh cilantro, sliced radish, torn cilantro leaves, potato bread (to sop up all the juices) or 1 italian baguette (to sop up all the juices)32 min, 17 ingredients
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Grilled Shrimp and Lemon Kebabsshrimp, shells on, deveined, lemons, cut into small wedges and5 Moreshrimp, shells on, deveined, lemons, cut into small wedges, yellow squash or 3 zucchini, ends trimmed, olive oil, kosher salt, fresh basil, bamboo skewers , soaked in water for 30 minutes20 min, 7 ingredients
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Grilled Shrimp With Fennel and Lemonshrimp, shelled and deveined, extra virgin olive oil and11 Moreshrimp, shelled and deveined, extra virgin olive oil, fennel bulb (halved lengthwise, cored and thinly sliced crosswise), chopped unsalted pistachios, fresh lemon juice, grated lemon zest, fennel seed, salt & freshly ground black pepper, sugar, chopped shallots, chopped peeled tomatoes, chopped watermelon, chopped basil, preferably purple25 min, 13 ingredients
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Grilled Shrimp Boudin with Crispy Mirlitons and a Classic Remoulade Sauce (Emeril Lagasse)shrimp, peeled and deveined, minced yellow onions and23 Moreshrimp, peeled and deveined, minced yellow onions, chopped garlic, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, chopped tarragon leaves, diameter casings , about 4 feet in length, olive oil, mirliton or chayote, peeled, cored and julienne, all-purpose flour, remoulade sauce , recipe follows, chopped green onions, green part only, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 15 min, 25 ingredients
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Grilled Shrimp Escabeche (Bobby Flay)shrimp (21 to 25 per lb), peeled and deveined and12 Moreshrimp (21 to 25 per lb), peeled and deveined, olive oil , plus 2 tbsp, kosher salt and freshly ground pepper, red onion, peeled, halved, and thinly sliced, garlic, thinly sliced, serrano chiles, thinly sliced, cumin seeds, mustard seeds, white wine vinegar, bay leaves, cilantro, sliced radishes, torn cilantro leaves32 min, 13 ingredients
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Grilled Shrimp Kabobs with Jalapeno Butter (Emeril Lagasse)shrimp, peeled and deveined and10 Moreshrimp, peeled and deveined, mango, peeled and cut into 12 1-inch chunks, red pepper , cut into 12 slices, lime , cut into 8 pieces- quartered then halved, red onion, cut into 8 pieces, olive oil, salt and pepper, softened, unsalted butter, ground cumin, chopped cilantro, chopped jalapeno25 min, 11 ingredients
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