80 bean frosting Recipes

sugar, water, vanilla bean, split and seeds scraped, unsalted butter, softened, heavy cream, cream cheese, cut into 2-inch cubes, flour, baking powder, salt, cinnamon, ground ginger, baking soda, freshly grated nutmeg, light brown sugar, eggs, vegetable oil, pumpkin puree, whole milk

half and half, vanilla bean , split lengthwise, sugar, all purpose flour, eggs, roll almond paste (scant 1/2 cup packed), diced, good-quality white chocolate (such as lindt or baker s), finely chopped, unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon peel, raspberry preserves, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, assorted fresh berries (such as strawberries and blueberries), currant jelly, warmed

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

butter or margarine, sour cream, sugar, salt, active dry yeast, white sugar, warm water (100 to 110 degrees f.), eggs, all-purpose flour, divided, white sugar, ground cinnamon, butter or margarine, softened, colored frostings (see below ), colored sugars (see below ), dried pea , bean, or 1-inch tall plastic or ceramic baby (optional, see note), colored frosting, powdered sugar, butter, melted, milk, vanilla extract, colored sugars, white sugar

yellow cake mix (regular size), cream cheese frosting, divided, marshmallows, flaked coconut, chopped, pink jelly beans, red jelly beans, white jelly beans, red shoestring licorice, sugar cookies

cold milk, vanilla instant pudding mix, licorice stick, vanilla frosting, cream-filled sandwich cookies, jelly beans (blue , green...they re for the eyes so you ll need 2 of whatever colors you want), pink jelly beans or 4 red jelly beans

brown sugar, corn syrup, butter, cubed, all-purpose flour, ground cinnamon, ground ginger, salt, waxed paper and parchment paper, butterscotch candies, crushed, water, red and green paste food coloring, new paintbrush, sugar, meringue powder, cream of tartar, water, pastry tips-round tips #4 and #2, star tip #14, gold dragee , edible glitter, cardboard cake circle (8 inches), frosted bite-size shredded wheat, peppermint candy sticks, small jelly beans, milk chocolate m&m, miniature candy canes, jumbo heart sprinkles, jumbo gumdrops, red licorice, butterscotch candies, pretzel rods and jumbo peppermint stick

cold milk, instant vanilla pudding mix, black licorice, vanilla frosting, red liquid or paste food coloring, cream-filled oval vanilla sandwich cookies, green jelly beans, pink jelly beans

chocolate cake mix (regular size), dark chocolate frosting, oreo cookies, quartered, yellow jelly beans, black jelly beans, black rope licorice

butter, room temperature, sugar, eggs, canned sweet potatoes, drained and mashed, apple cider, vanilla extract, all-purpose flour, baking powder, ground cinnamon, baking soda, nutmeg, salt, apple cider, vanilla bean , split lengthwise, salted butter (1/2 stick), light brown sugar, unsalted butter (4 sticks), cider caramel reduction, marshmallow creme (recommended : marshmallow fluff), pecans, coarsely chopped, salted butter, salt

whole milk, divided, cornstarch, egg yolks, granulated sugar, butter, vanilla extract, salt, flour, baking powder, salt, granulated sugar, vanilla bean, butter, softened, egg yolks, at room temperature, whole milk , plus, whole milk, heavy cream, semisweet chocolate, finely chopped

whole milk, unsweetened coconut milk (recommended mount thai brand), milk, pure unbleached cane sugar , plus, pure unbleached cane sugar, water, vanilla bean, split and seeds scraped, light corn syrup, very cold unsalted butter, cut into small pieces, pure vanilla extract, fine sea salt, coconut rum (optional), toasted coarsely chopped pecans, sweetened coconut, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, at room temperature, plus more for pans, good quality dutch-processed cocoa powder (such as valhrona or cocoa barry), good quality dutch-processed cocoa powder (such as valhrona or cocoa barry), muscavado light brown sugar, granulated sugar, strongly brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, cold heavy cream, coconut milk (recommended cocoa lopez), sugar or 2 tbsp granulated, coconut rum, pure vanilla extract, lightly toasted sweetened coconut

whole milk, unsweetened coconut milk, buttermilk, granulated sugar , plus, granulated sugar, water, vanilla beans , seeds scraped or 1 1/2 tsp vanilla bean paste, light corn syrup, very cold unsalted butter, cut into small pieces, pure vanilla extract, fine sea salt, coconut rum, toasted coarsely chopped pecans, sweetened coconut

half-and-half, vanilla bean , split lengthwise, sugar, all-purpose flour, eggs, almond paste, diced (scant 1/2 cup packed), good-quality white chocolate, finely chopped (such as lindt or baker s), unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon zest, raspberry preserves, cream cheese, room temp, unsalted butter, room temp, powdered sugar, vanilla extract, almond extract, assorted fresh berries (strawberries, raspberries, and blueberries(whatever you want), currant jelly, warmed (or other (raspberry would be good!)

milk, black tea bags, vanilla extract or 1 vanilla bean, 5-inch piece, eggs, oil, brown sugar, white sugar, unsalted butter, salt, baking powder, flour, cinnamon, ginger, nutmeg, black pepper (yes...trust me ), cardamom, fennel or 1 tsp star anise, unsalted butter, chocolate (55% or higher), pure unsweetened cocoa powder, sugar, milk (more or less ), cinnamon

sugar, water, peel of 1 large orange, removed in strips with vegetable peeler, nonstick vegetable oil spray, almonds, sugar, coarse kosher salt, vanilla beans , split lengthwise, egg whites, bittersweet chocolate (do not exceed 61% cacao), chopped, sliced almonds, toasted, oranges, all peel and white pith cut off

shredded carrots, fresh lemon juice, all-purpose flour, sugar, baking powder, salt, ground cinnamon, peanut oil, eggs, cream cheese, softened, unsalted butter, softened, sugar , sifted, vanilla extract, half-and-half cream, vanilla bean, egg yolks, sugar, grand marnier, oranges , cut into skinless segments, mint sprigs, sugar , for dusting

gluten-free graham cracker or ginger spice cookie crumbs, such as pamela s gluten-free spicy ginger snaps, eggs, butter, at room temperature, granulated sugar, vanilla bean paste, gluten-free all-purpose baking mix, whole milk, raspberry preserves, vanilla bean cream cheese frosting , recipe follows, raspberry coulis , recipe follows, vanilla bean cream cheese frosting, cream cheese , softened, butter, at room temperature, powdered sugar, vanilla bean paste, special equipment : piping bag fitted with an 847 star tip, fresh or frozen raspberries, sugar