210 bean cream cake Recipes

sugar, water, unhusked hazelnuts, toasted, kumquats (about 21 oz), chardonnay, sugar, honey, whole star anise* or whole cloves, vanilla bean , split lengthwise, unhusked hazelnuts, toasted, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, egg yolks, vanilla extract, almond extract, whole milk, egg whites, mascarpone, chilled whipping cream, sugar, cognac or brandy, vanilla extract

flour, sugar, baking powder, salt, unsalted butter, softened, unsweetened coconut milk, water, pure vanilla, egg whites, sugar, cornstarch, pasion fruit nectar or puree, egg yolks, vanilla bean, seeded and scraped, dried unsweetned coconut flakes, toasted, heavy cream, sugar, unsalted butter cut into tbsp

cake flour (about 1 3/4 cups), salt, baking soda, baking powder, unsweetened cocoa, butter, softened, sugar, egg yolks, vanilla extract, whole buttermilk, unsweetened baking chocolate, egg whites, cream of tartar, baking spray with flour, sugar, water, vanilla bean, egg whites, cream of tartar, salt, unsweetened cocoa, bittersweet chocolate

chocolate cake , you ll need about 1-inch high & wide enough to fit your dessert glasses, birds custard powder (or cornflour plus 1 tsp vanilla), skim milk, granulated sugar, instant coffee , i like nescafe brasilia for this, cream or 3/4-1 cup squirty, chocolate syrup, cocoa powder , to dust, coffee beans or chocolate-covered , to decorate

sugar, butter, egg yolks, vanilla beans, split or 1 tsp vanilla extract, sour cream, poppy seed, cake flour, baking powder, baking soda, egg whites, cream of tartar, raspberries

meringue nests, cream cheese, butter, condensed milk, kahlua, chocolate-covered coffee beans

butter, well creamed, white bread, crusts on, granulated sugar, granulated sugar, ground cinnamon, vanilla bean, split, milk, whole eggs, egg yolks, salt, butter, granulated sugar, half-and-half, sugar

frozen whole wheat bread dough, thawed, sliced roast beef, sliced turkey, sliced ham, sliced provolone cheese, sliced swiss cheese, sliced cheddar cheese, roasted red peppers, radish sprouts or 1/2 cup bean sprouts, leaves leaf lettuce, butter, softened, prepared horseradish, mayonnaise, honey mustard, cream cheese, softened, green olives, for garnish (optional)

all purpose flour, baking powder, baking soda, salt, ground nutmeg, unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, sour cream, grated lemon peel, canned pitted sweet cherries, halved, drained, vanilla bean , split lengthwise, powdered sugar

butter, plus more for the ramekins, flour, plus more for the ramekins, fine sugar, eggs, rum (or tia maria), strong coffee, baking powder, ground cacao (high-quality cocoa), pears, peeled and diced (optional), chocolate bar or -covered coffee beans, heavy cream, vanilla pod, egg yolks, fine sugar

cake , recipe follows, peach liqueur (or maracino, a cuban cherry liqueur), passion fruit pastry cream , recipe follows, macerated tropical fruit , recipe follows, chantilly cream , recipe follows, candied ginger , as a garnish, cake flour, baking powder, kosher salt, unsalted butter, softened, sugar, eggs, vanilla extract, lemon zest, milk , plus 1 cup, vanilla bean, split, egg yolks, cake flour, sugar, unsalted butter, passion fruit puree, heavy cream, sugar, vanilla extract, diced assorted fruit ( pineapple, mango, kiwi, star fruit, papaya, lychee, etc), super fine sugar

cake flour, sugar , plus additional to sprinkle on top, baking powder, salt, chilled unsalted butter, cut into 1-oz pieces, heavy cream , plus additional to brush on top, fresh strawberries, stemmed, sugar, lemon juice, kirsch, orange zest, strawberry swirl ice cream , recipe follows, heavy cream, milk, vanilla bean, split and scraped, egg yolks, sugar, strawberry compote , recipe follows, strawberries, stemmed, sugar, lemon juice, vanilla beans, split and scraped

cake flour, bread flour, sugar, salt, eggs, egg yolks, milk, melted butter, strawberries, hulled, sugar, whole nutmeg, crushed, zinfandel, water, fresh ginger, vanilla bean, split, rhubarb, cut into large chunks, sugar, butter, room temperature, rhubarb syrup, strawberries, hulled and quartered, some rhubarb butter, vanilla sugar, raspberry vinegar, vanilla sugar, crushed pink peppercorns, ice cream

baking essentials, when the recipe calls for... you need..., active dry yeast 2 tsp. loose bulk yeast, butter 1 stick, butter 1 lb, all-purpose flour 1 lb, cake flour 1 lb, chocolate 1 oz, semisweet chocolate pieces 1 6oz. package, marshmallows 1 lb, brown sugar 1 lb, sugar 1 lb, granulated sugar 1 lb, tapioca 1 lb, cereal & breads, when the recipe calls for... you need..., fine dry bread crumbs 4 to 5 slices, soft bread crumbs 2 slices, bread cubes 2 slices, fine cracker crumbs 28 saltines, fine graham cracker crumbs 15 crackers, vanilla wafer crumbs 22 wafers, crushed corn flakes 3 cup. uncrushed, cooked macaroni 1 8oz. package, cooked rice 1 cup. uncooked, dairy, when the recipe calls for... you need..., freshly grated cheese 1/4 lb, cottage cheese 1 8oz. carton, sour cream 1 8oz. carton, cream 1/2 cup. heavy cream, evaporated milk 1 small can, evaporated milk 1 13oz. can, fruit, when the recipe calls for... you need..., sliced or chopped apples 4 medium, mashed banana 3 medium, pitted cherries 4 cup. unpitted, shredded coconut 1/2 lb, cranberries 1 lb, pitted dates 1 8oz. package, candied fruit 1 8oz. package, lemon juice +1 tsp. grated rind 1 lemon, orange juice + 2 tsp. grated rind 1 orange, sliced peaches 8 medium, pitted prunes 1 12oz. package, raisins 1 15 oz. package, meats, when the recipe calls for... you need..., diced cooked chicken 1 5lb. chicken, diced cooked meat 1 lb, cooked, ground cooked meat 1 lb, cooked, nuts, when the recipe calls for... you need..., chopped nuts 4 oz., shelled ,1 lb, unshelled, vegetables, when the recipe calls for... you need..., cooked green beans 1/2 lb. fresh or 1 16 oz. can, lima beans/red beans 1 cup. dried, cooked, shredded cabbage 1 lb, grated carrots 1 large, mushrooms 1/2 lb, fresh, chopped onions 1 large, sliced or diced potatoes 4 medium raw potatoes, canned tomatoes 1 16oz. can

pistachio ice cream, vanilla ice cream, watermelon sorbet, nabisco famous chocolate wafers, broken into 1/4-inch pieces, six-inch-round layer vanilla sponge cake, vanilla ice cream, vanilla beans, milk, egg yolks, sugar, very cold heavy cream, pure vanilla extract, watermelon sorbet, sugar, white creme de menthe , or campari (optional), ripe watermelon flesh, vanilla sponge cake, makes 1 9-inch-square cake, unsalted butter, for pan, all-purpose flour, plus more for pan, cornstarch, eggs, separated, pure vanilla extract, sugar, salt

milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, eggs, separated, sugar, vanilla extract, cake flour , sifted, cream of tartar, cold brewed tea, strawberries, cleaned, sugar, heavy cream, mint, for garnish

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.