8 bean corn appetizers Recipes

corn tortillas, black beans, rinsed and drained, pink salmon , boned and drained, fresh lime juice, fresh parsley, chopped, onion powder, celery salt, cumin, garlic, minced, lime zest, grated, red pepper flakes, dried, chili powder

black beans, rinsed and drained, colby-monterey jack cheese, creamed spinach (thawed ), salsa, white chicken meat, rinsed and drained, frito corn chips or tortilla chips, for dipping

ground turkey or beef, chili beans, undrained, diced tomatoes, undrained, pitted ripe olives, drained and sliced, green onions, sliced, chili powder, salt and pepper to taste, tortilla or corn chips, shredded cheddar cheese

fresh corn tortillas or 1 bag of restaurant style tortilla chips, salad oil (if using fresh corn tortillas), refried beans, shredded cheddar cheese, guacamole (use your favorite recipe or try my cilantro guacamole #59429), sour cream, tomato, diced, jalapeno pepper , slices

salt, pepper, water, oil, cider vinegar, sugar, blacck eyed peas with jalapenos, pinto beans, white shoepeg corn, onion, chopped, green pepper, chopped (red , orange, yellow are optional)

rosarita refried beans, beef broth (i sometimes use chicken if i m out of beef), wesson oil, divided, yellow onion, cut into 8 wedges, salt, corn tortillas, mexican crema or 1/2 cup sour cream, thinned slightly with milk, crumbled queso fresco