15 bean cactus Recipes

cactus pads (nopales), olive oil, garlic cloves, minced, canned black beans, rinsed and drained, chopped green onions, chopped fresh cilantro, fresh lime juice, sugar, ground cumin, chipotle chile powder, tomatoes, diced, shredded leaf lettuce, crumbled queso fresco cheese, fat-free sour cream

cactus pads (about 8 inches x 4 inches) or 3 cups fresh green beans, onion, thinly sliced, water, salt, divided, bacon strips, red wine vinegar, sugar, worcestershire sauce, corn bread , optional

dry pinto beans, rinsed, salt, divided, bacon, chopped, flat cactus leaves (nopales), jalapeno pepper, seeded and chopped, onion

cactus pads or fresh or frozen green beans, diced, olive oil, sesame seeds, toasted, lemon juice, garlic cloves, minced, salt, crushed red pepper flakes, pepper

ground beef, onion, tomatoes (or 1 lg can diced ), navy beans (can), cactus pieces, vegetable juice, mexican oregano (or regular oregano), ground cumin, cilantro, chili powder (or to taste), garlic (diced ), sugar, hungarian paprika (or regualr paprika), corn (canned or frozen or fresh ), carrot (diced fresh or frozen or cannned), salt or pepper

beans, whole and cooked , plus their cooking broth, canned corn niblet, cooking oil, onion, chopped, flour, nopales (cactus paddles(cooked or canned, in julienne pieces), pork rind, crumbled in bite size pieces, fresh serrano chilies, thinly sliced, salt , to taste

cactus pieces, paddles or 1 lb fresh green beans, sliced onion, minced garlic cloves, tomatoes, diced small, radishes , julienned, chopped cilantro, extra virgin olive oil, white vinegar, lime juice, leaves oregano, salt, fresh ground black pepper, crumbled queso fresco or 1/4 cup feta cheese, cooked peeled and deveined shrimp

tomatoes, diced, red onions or 1 large sweet onion, diced, nopalitos cactus pieces, with thorns and eyes removed,diced, garlic, chopped, serrano pepper, chopped, fresh cilantro, chopped, ranch style beans, drained, catalina dressing (sweet , red french salad dressing), nacho cheese flavored tortilla chips

ground beef, taco seasoning mix, enchilada sauce, divided, flour tortillas, cut in half - divided, fat-free refried beans, queso fresco (mexican cheese), thinly sliced - divided, shredded reduced-fat mexican cheese blend, divided, nopalitos (sliced cactus), drained - divided

lard, lemons, halved, limes, halved, oranges, halved, pork shoulder, cut into 2-inch chunks, bay leaf, yellow onion, quartered, salt, mexican cola, white vinegar, chiles de arbol, salt, mixed color whole peppercorns, green beans, trimmed, yellow wax beans, trimmed, baby carrots, peeled, baby ears of corn, garlic, jalapenos, olive oil, divided, cactus paddles, trimmed, scallions, roma tomatoes, diced, serrano chile, minced, limes, juiced, salt and freshly ground black pepper, corn tortillas, limes, cut into wedges

nopalitos (about 3 chopped nopales - cactus paddles), chopped red onion, fresh corn kernels (about 2 ears ), chopped fresh cilantro, black beans, rinsed and drained, balsamic vinegar, sugar, fresh lime juice, vegetable oil, salt

nopalitos (should be firm 5 inch in diameter size, top sprouts of prickly pear cactus plant), chuck ( steak), vegetable oil, onion, chopped (1/2 cup.), chopped green pepper, garlic clove, minced, chili powder, tomato puree (29 oz. can), water, salt, leaves oregano, crumbled, kidney beans (optional)

cactus paddles or fresh green beans, sliced onion, minced garlic, tomatoes, diced small, radishes , julienned, chopped cilantro, extra virgin olive oil, white vinegar, lime juice, leaf oregano, salt, freshly ground black pepper to taste, crumbled queso fresco or feta cheese, cooked, peeled and deveined shrimp