65 beakfast the run Recipes

rice, puffed and toasted, oil, onion, chopped 1-inch long and slender (optional), mustard seeds, cumin seed, turmeric, asafetida powder, nuts, ground, birdseye chili, red chili powder, hand full curry leaf (run without if you don tsp have them), salt, sugar, lime wedge (optional)

hard-boiled egg, celery, onions, green, salt, otterpond mayonnaise, ground black pepper, yellow mustard

sugar, dairy-free soy margarine , such as willow run, apple cider vinegar, vanilla extract

almonds, chopped finely, banana, ripe, blueberries, strawberry, chopped, low-fat vanilla yogurt, skim milk

bourbon , preferably maker s mark, simple syrup, lemon, watermelon

boneless pickled mackerel, coconut milk, water, onion, chopped fine, garlic cloves, crushed, stalks scallions, chopped fine, tomatoes, chopped fine, thyme, scotch bonnet pepper, whole (cook whole and then dice 1/4 of pepper), vinegar, salt , to taste, fresh ground black pepper , to taste

light rum, dark rum, spiced rum, banana liqueur, splash cranberry juice, splash pineapple juice, bacardi 151 rum , float on top

egg, season salt, sausage links (precooked), grated cheddar cheese, hot dog bun, hot sauce (optional)

biscuit mix, milk, vegetable oil, egg, fully cooked smoked ham, chopped (i use black forest), cheddar cheese or 1/2 cup swiss cheese or 1/2 cup jalapeno pepper cheese, shredded, chives, snipped,fresh

pork shoulder , a good mix of lean and fat, cut into 1-inch chunks, garlic , smashed, fresh sage or 2 small ones, finely chopped, salt, crushed red pepper, cold water, grated parmesan, hog casings, rinsed with water run through them and stored in fresh water, special equipment : meat grinder and sausage stuffer

amaretto, blue caracao, champagne, chilled, orange twist, for garnish

drained, sliced canned whole green chiles, sliced pitted oil-cured black olives, sliced sauteed cremini mushrooms, unsalted butter, vegetable oil, james beard s favorite hamburger patties , recipe follows, onion, beer , plus more as needed, cheddar cheese, toasted hamburger buns, james beard s favorite hamburger, recipe courtesy beard on food , running press, 2000, chopped beef chuck or round, onion, heavy cream, freshly ground black pepper , to taste, unsalted butter, vegetable oil , as needed, kosher salt , to taste

sandwich size zip lock bag, your favorite cold cereal to 1/2 the nag or whatever you desire the amount to be, level tsp instant non fat dry milk adjust to consistency you want, dry non dairy creamer (to give the non fat dry milk body if you want) note you may want to run the powdered milk and non dairy creamer through a food processor first to break the non daitry creamer down a bit smaller or use an inexpensive non dairy creamer that breaks down easily in cold liquid), sugar or splenda to taste (whatever you put on your cold cereal), addition of dried fruits and nuts, cinnamon etc is a plus, plastic spoon, water from a tap or your water bottle you probably carry with you or from a water fountain on the run..

softened butter, bread, ham, egg, salt, ground black pepper, ingredients of your choice

pie crust, coarsely chopped pecans, semi-sweet chocolate chips, light corn syrup, sugar, extra-large eggs, butter, melted and cooled

pears, superfine sugar (lacking this run some granulated sugar through your food processor to make superfine, if using a blender do not let the sugar get too hot while grinding or it will melt), dechlorinated water (to dechlorinate water let stand in an open container overnight for the chlorine to evaporate)

cake, yellow cake mix (but attempting right now with a spiced cake mix), water, oil (vegetable), rum (used malibu in this recipe), eggs, french vanilla pudding mix (do not make pudding with it), chopped nuts (optional and your choice...peacans rock!!), butter, water, sugar, run (again using malibu)