5902 beach creme phase Recipes

yellow finnish potato, gold foil, creme fraiche, salt and freshly ground black pepper, osetra caviar

fresh strawberries, fresh pineapple , cut in triangle chunks (must be fresh, not canned!), fresh blackberries, fresh star fruit, sliced thin for garnish (if you can tsp find/get star fruit, make butter cookies instead and use a star cookie cutter!), bamboo skewers, creme fraiche, quality brand cream cheese, sugar to taste, zest of 2 lemons, pure vanilla extract

eggs, milk, salt and pepper to taste, butter or margarine, salmon fillets, cooked and flaked, shredded swiss cheese, reduced-fat, snipped fresh dill, creme fraiche or fat-free sour cream, fresh dill sprigs

thick-cut bacon, chopped, milk, eggs, baking powder, salt, coarsely chopped jarred steamed chestnuts (7 to 8 oz), divided, creme fraiche or sour cream, chopped chives or maple syrup

pumpkin creme brulee (based on the recipe originally published by emeril lagasse), makes 4 half cup desserts, light cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin

pumpkin puree, rotisserie chicken , skin discarded, meat shredded or chopped, stalk celery, finely chopped, garlic , grated on a rasp, chopped fresh sage, 3 to 4 leaves, chopped fresh thyme , 10 to 12 sprigs, walnuts, toasted and chopped, scallions, finely chopped, dried cranberries, chopped, hungarian paprika, kosher salt and freshly ground black pepper, shredded swiss or gruyere, empanada wrappers , such as goya discos, eggs, creme fraiche dipping sauce, to serve , recipe follows, creme fraiche, scallions, cut into thirds, garlic , grated on a rasp, hot sauce , such as frank s red, kosher salt and freshly ground black pepper

sweet potatoes, peeled and cut into 2-inch pieces, honey, unsalted butter, softened , plus 2 oz, milk, eggs, lightly beaten, all-purpose flour, baking powder, salt, cayenne pepper, creme fraiche, caviar, your choice, gravlax or other cured salmon, sliced thinly, dill sprigs, for garnish

recipe sweet pie crust , recipe follows, egg white, lightly beaten, chopped pecans, toasted, sweet potatoes, vegetable oil, light brown sugar, maple syrup, ground ginger, ground cinnamon, grated nutmeg, salt, heavy cream, eggs, creme anglaise , recipe follows, chocolate sauce , recipe follows, powdered sugar, for garnish, bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, ice water , or as needed, heavy cream, milk, vanilla bean, split and scraped, egg yolks, sugar, heavy cream, semisweet chocolate, chopped, vanilla extract

soy milk, lemon juice, vegan margarine, organic cane sugar, applesauce, vanilla extract, organic, unbleached white flour, baking powder, salt, creme brulee frosting , recipe follows, raw sugar , for bruleeing, coconut milk, soy milk, organic cane sugar, tapioca starch, salt, organic brown sugar, vanilla extract, organic vegetable shortening, vegan margarine, powdered sugar

olive oil, venison shoulder, cut into 1/2-inch cubes, salt and freshly ground pepper, red onion, finely diced, garlic, finely chopped, ancho chile powder, pasilla chile powder, ground cumin, dark beer, homemade chicken stock, or low sodium canned or water, chopped tomatoes, drained and pureed, chipotle pepper puree, honey, cooked or canned black beans, rinsed and drained, fresh lime juice, toasted cumin crema , recipe follows, white cheddar cornbread , recipe follows, cumin seed, creme fraiche or mexican crema, salt and freshly ground pepper, unsalted butter, at room temperature, coarsely ground white cornmeal, all-purpose flour, baking powder, eggs, lightly beaten, salt, buttermilk, grated white cheddar, honey

all-purpose flour, baking powder, wheat germ, ground ginger, salt, unsalted butter, sugar, eggs, separated, vanilla extract, light cream, salt, cream cheese, fresh wasabi paste, creme fraiche, black and white sesame seeds, mixed, divided, ground ginger, divided, fresh lemon juice, sushi-grade tuna, chilled for 30 minutes, wasabi peas, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

yellow finnish potato, gold foil, creme fraiche, salt, black pepper, osetra caviar

yellow finnish potato, gold foil, creme fraiche, salt, black pepper, osetra caviar

potatoes, butter to grease baking dish, ponds baking potatoes , such as russet, fresh ground black pepper, creme fraiche (see below ), gruyere, shredded (or sharp white cheddar), creme fraiche - make the night before, heavy cream, sour cream

fresh lime juice, grated lime zest, fresh chives, finely chopped, creme fraiche, sweet potatoes, red onion, very finely chopped, kosher salt, ancho chili powder, nutmeg, cinnamon, eggs, beaten, baking soda, matzoh, flour

i tube refrigerated sugar cookie dough (or your own favorite recipe ), cream cheese, marshmallow creme, fresh strawberries, cleaned and sliced, pineapple chunks, drained and patted dry, bananas, sliced (sprinkle with a little fruit fresh to keep them from turning brown), homemade glaze, orange juice, water, fresh lemon juice, sugar, flour

salted butter- softened, dark brown sugar, white granulated sugar, baking soda, baking powder, vanilla extract, eggs, andes creme de menthe baking chips (if you can tsp find these, break up andes creme dementhe s), all-purpose flour

unsweetened cocoa powder, instant dry roasted coffee powder, water, milk, cake flour, baking powder, baking soda, butter, granulated sugar, eggs, pure vanilla extract, coffee cream frosting, instant coffee powder, creme de cacao, chilled all-purpose whipping cream, sugar, sliced fresh strawberries , mandarin orange segments(drained), or any fruit of your choice.