22657 bea chalet style rotisserie marinade Recipes

steak sauce, soy sauce, italian-style salad dressing, honey, garlic powder

red wine, worcestershire sauce, prepared dijon-style mustard, fresh lemon juice, double-concentrated italian tomato paste, balsamic vinegar, brandy-based orange liqueur (such as grand marnier), brown sugar, fine sea salt, ground black pepper, ground cumin, minced garlic, minced fresh ginger root, chopped horseradish, chopped fresh oregano, chopped fresh basil, chopped fresh chives, minced fresh dill, green onions, minced

spaghetti, broken in half, oriental sesame oil, shredded carrot, red bell pepper, very thinly sliced, matchstick-size strips peeled jicama, spinach leaves (about 1 oz), thinly sliced, thick teriyaki marinade, rice vinegar, sugar, minced garlic

light-colored beer (preferably lager style), fresh lime juice, garlic cloves, minced, powdered chicken bouillon base (such as knorr swiss), worcestershire sauce, soy sauce, hot pepper sauce, ground black pepper

red wine , burgundy is good, olive oil, peppercorns, crushed, garlic cloves, slivered, salt, oregano, crushed

buffalo wing sauce (world harbors afterglow hot zings sauce & marinade), chicken wing sauce (nance s), cider vinegar, brown sugar, butter, louisiana hot sauce, all-purpose flour, salt, pepper, cayenne pepper, chicken wings , discard wingtips

orange juice, soy sauce, vegetable oil, sesame seeds, garlic powder, ground ginger, grated orange peel, crushed red pepper flakes

egg, slightly beaten, purchased shredded carrot, soft breadcrumbs, ginger, lean ground beef, sesame and ginger marinade or 3/4 cup bottled stir-fry sauce, water, onion, cut into thin wedges, sliced water chestnuts, drained, sweet red pepper , cut into 1-inch pieces, purchased shredded carrot, hot cooked rice

jack daniels whiskey, soy sauce, dijon-style mustard, green onion, minced, light brown sugar , firmly packed, salt, worcestershire sauce, pepper

dijon mustard, red-wine vinegar, olive oil, dried summer savory, crumbled , or 3 tbsp fresh summer savory, chopped fine, water, country-style pork ribs (about 6)

top round beef (wide and long as possible cut of meat) or 1 lb sirloin steak, cut against the grain into 1/4-inch wide strips and as long as possible (wide and long as possible cut of meat), wooden skewer , soaked 1 hour (or bamboo skewers), natural-style peanut butter, smooth and unsweetened, ground red pepper (to taste), salt, ground ginger, peanut oil, lime juice

olive oil, hot sauce (i use louisiana or tabasco), garlic salt (i use mccormick brand, california style), fresh ground pepper

dijon-style mustard, soy sauce, dry sherry, brown sugar, vegetable oil, garlic clove, minced, tabasco sauce, steaks, 1 . 5-inch thick

oil, lemon juice, chopped green onion, snipped fresh parsley, dijon-style mustard, dried thyme leaves, garlic powder

lime juice, lemon juice, dijon-style mustard, honey, soy sauce

orange juice, freshly squeezed, lime juice, freshly squeezed, lemon juice, freshly squeezed, vegetable oil, garlic cloves, partially crushed but left whole, cilantro, finely chopped, green onions, finely chopped, chili powder, ground cumin, salt, black pepper, hot pepper sauce (to taste, i use tabasco .)

western style salad dressing, whishbone italian salad dressing

head garlic, finely chopped, cumin, orange adobo seasoning, blue adobo seasoning, taco seasoning, bitter orange juice, vinegar, seasoned ground annatto seed, achiote , pepper