8851 bbq salami oysters Recipes

oysters , shucked in half-shelf, salami (2 thick slices), worcestershire sauce

oysters, green onion, finely chopped, butter, diced into small cubes, ginger, crushed, garlic, crushed, pepper , to taste

oysters, shucked with lower half of shell retained, green olives, pitted (stuffed ones are fine), mozzarella cheese, shredded, ground black pepper

oysters, shucked with lower half of shell retained, bacon, red wine, cornflour, parmesan cheese, grated, ground black pepper

salami, fresh parsley, fresh basil, olive oil, garlic cloves, parmesan cheese, pasta or 1 (500 g) packet spaghetti, of choice

oyster, celery, chopped, onion, chopped, butter, breadcrumbs (with herbs), salt, pepper, oyster crackers, crumbled, milk, broth (turkey), eggs, slightly beaten, poultry seasoning

oysters, pork, with skin (thit ba chi), salt, black pepper, stalks green onions, finely chopped, garlic, minced, sweet red chili sauce

salami (see above), eggs, lightly beaten, sharp cheddar cheese, grated

salami, finely chopped, garlic cloves, finely chopped, refrigerated pizza dough, egg, beaten, coarse salt, for sprinkling, spicy brown mustard, for dipping

salami, very finely minced or ground with the medium blade of a meat grinder, olive oil

salami , cut into 1/4-inch pieces, tomatoes, diced, fresh basil leaves, mozzarella , cut into 1/2-inch pieces, salt and freshly ground black pepper, olive oil, for drizzling, vinegar, for drizzling

bbq chicken thighs or breasts , cooked and shredded, head of romaine , washed and cut, various greens , rinsed and drained, red bell pepper , thinly sliced, carrots , peeled and sliced, ear of corn , cooked , cut off cob, honey roasted peanuts , rough chop, red onion , thinly sliced, bbq sauce, red wine vinegar, water

oysters, frozen chopped spinach , defrosted, white wine, ground nutmeg, kosher salt, egg yolks, dry white wine, clarified butter, lemon juice, tabasco sauce (or to taste), kosher salt

oyster crackers, oysters, drained, but with their liquor strained and reserved, salt and freshly ground black pepper, heavy cream, unsalted butter, pyrex deep-dish pie pan