1940 bbq peppers Recipes

most recipes for barbecue-flavored macaroni salad drown the pasta in ketchupy barbecue sauce , creating a salad that is much too sweet and sticky. here s what we discovered about how to produce a well-balanced smoky and spicy side dish., test kitchen discoveries, a combination of mayonnaise and barbecue sauce is more effective than barbecue sauce alone, as the tang of the barbecue sauce is balanced by the neutral creaminess of the mayonnaise., this salad works best with a sweet, smoky-flavored barbecue sauce., if the salad sits and becomes dry, adding a little warm water will make it creamy again., table salt, elbow macaroni, red bell pepper , seeded and chopped fine, rib celery , chopped fine, scallions , sliced thin, cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, barbecue sauce (see note above), ground black pepper

crab boil seasoning (recommended ( old bay), soy sauce, egg, lightly beaten, worcestershire sauce, olive oil, red onion, chopped, red bell pepper, chopped, salt & freshly ground black pepper, garlic cloves, chopped, lean ground turkey, breadcrumbs, paprika, sugar, onion powder, ketchup, water, apple cider vinegar, light brown sugar, sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce

green bell pepper, cut into 1-inch pieces (2.5 cm ), red bell pepper , cut into 1-inch pieces, yellow squash , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, yellow onion , cut into 1-inch pieces, smoked paprika (15 ml), garlic powder, onion powder (5 ml), dry mustard, salt, fresh coarse ground black pepper, olive oil, whole broiler-fryer chicken , 3 1/2-4 lb (1.6-1.8 kg), beer (350 ml)

whole boneless skinless chicken breasts , cut into 1 1/2-inch pieces, onion, grated, cumin, fresh lemon juice, cider vinegar, garlic cloves, crushed, jalapeno, chopped (optional), salt and pepper, tomatoes, white pearl onions, sweet green peppers or 8 pieces red peppers, 1 1/2-inch squares, mushrooms

chicken (breasts, legs, thighs) (use bones & skin), diced or chopped tomatoes, ketchup, red wine vinegar, heaping tbsp of brown sugar, worcestershire sauce, dijon mustard, lemon juice, salt & pepper, smoke flavor paprika, thyme, basil, red pepper flakes, liquid smoke, red pepper chopped, onion sliced

baby back rib racks, apple wood chips, prepared yellow mustard, cider vinegar, lemon juice, brown sugar, brown sugar, paprika, garlic salt, onion salt, celery salt, seasoning salt, chili powder, ground black pepper, lemon pepper, mustard powder, rubbed sage, garlic granules (powder ), cayenne pepper, ground thyme, allspice, cola, ketchup, mild hot sauce (to taste), cider vinegar, garlic cloves, minced, fresh ground black pepper

beef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich s), barbecue sauce (your favorite ), red pepper, quartered, yellow pepper, quartered, mayonnaise (garlic mayo if you can get it!), french baguettes, split, toasted (6 inch), lettuce leaves (green or red leaf lettuce is best)

green sweet pepper, cooked ham, cut in strips, vegetable oil, onion, chopped (1 cup), garlic cloves, minced, cannellini beans or 2 (15 oz) cans navy beans, rinsed and drained, yellow mustard, cider vinegar, pure maple syrup, worcestershire sauce, crushed red pepper flakes (optional), fresh oregano leaves (optional)

new potatoes , scrubbed,unpeeled and thinly sliced, green peppers, seeded and thinly sliced, jalapeno peppers, seeded and chopped (optional), garlic, peeled & minced, shallots, peeled & halved, lite olive oil, fresh sage, chopped

boneless beef chuck roast, barbecue sauce, apricot preserves (or any other fruit preserves to your liking), chopped red bell peppers or 1/3 cup chopped green bell pepper, dijon mustard (or what ever kind you have around), brown sugar, onion, sliced, kaiser rolls or 12 hamburger buns, split

olive oil, green bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, tomatoes, sliced, red onion, sliced, crookneck squash, sliced, zucchini, sliced, fresh basil leaves, chopped, salt, black pepper

butter, chopped yellow onion, garlic cloves, chopped, ketchup, brown sugar, salt, ground pepper, tabasco sauce, lemon juice, basil (dry or fresh ), chili powder, cayenne pepper (or to taste), crushed red pepper flakes

fresh mint, chopped, olive oil, fresh lemon juice, cumin, garlic, minced, zucchini, cut into 1 chunks, sweet red pepper, cut into 1 chunks, yellow sweet pepper, cut into 1 chunks, sweet green pepper, cut into 1 chunks, red onion, cut into 1 chunks, salt and pepper

baked beans, red bell pepper (chopped ), green bell pepper (chopped ), brown sugar, garlic, minced, cayenne pepper, chili powder, onion (diced ), yellow mustard, barbecue sauce, bacon (cut in small pieces)

peanut oil, minced ginger, minced garlic, chopped cilantro leaves, chopped green onion, crushed red pepper, boneless, skinless chicken breasts, salt, pepper, peanut oil, red onion, sliced, barbecue sauce, flour tortillas, shredded fontina cheese, shredded mozzarella cheese, butter, mexican cream , recipe follows, tomato salsa , recipe follows, lime, juiced, sour cream, salt, pepper

white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce (tabasco), salt, ground black pepper

green bell pepper, sliced, olive oil, yellow bell pepper, sliced, red bell pepper, sliced, onion, sliced, prepared barbecue sauce, ranch dressing, butter or 2 tbsp margarine, softened, flour tortillas, prepared shredded barbecued beef, shredded mild cheddar cheese

extra virgin olive oil, chopped onions or 1 1/2 cups leeks, chopped celery, chopped green bell pepper, garlic cloves, crushed, tomato paste, water or 1 cup vegetable stock or 1 cup broth, dark agave nectar or 1/4 cup sorghum or 1/4 cup maple syrup, cider vinegar, salt, dijon mustard, hot pepper sauce (optional) or 1/8 tsp ground red pepper (optional), cooked unseasoned navy beans or 4 -4 1/2 cups great northern beans, rinsed and drained