4678 bbq oakwood tri Recipes

tri-tip steak , forget select grade (it ll be too tough. leave the fat on.), salt, garlic powder, black pepper

monterey jack cheese, shredded, cream cheese, softened, parsley , tarragon, and chervil, chives, finely chopped, worcestershire sauce, garlic, crushed, tri-colored pepper, coarsely ground

bbq spice rub, ground thyme, paprika, brown sugar, ground cumin, dry mustard, kosher salt, ground black pepper, cayenne pepper, shreddies snack mix, post shreddies cereal, sesame crackers, salted peanuts, butter or margarine, vegetable oil, bbq spice rub (see directions below )

cooked pork , shredded bbq grilled or 1 1/2 cups cooked chicken, grilled, barbecue sauce, pinto beans, drained and rinsed, lime, tomatoes, ripe, roughly chopped, pickled jalapeno peppers, chopped, fresh cilantro, loosely packed, roughly chopped, plus additional for garnish, white corn tortilla chips, sour cream , plus additional, sour cream, for garnish, shredded cheddar cheese, salt and pepper

bob evans zesty hot sausage, sliced red onion, bob evans wildfire bbq sauce, flour tortillas, shredded monterey jack cheese, sour cream, salsa

tri-tip (either pork or beef), olive oil, dried garlic and herb rub, butter and garlic injection sauce, garlic cloves, peeled, chiles, hickory chips

tri-tip roast (about 1 1/2 lb), kosher salt, chili powder, ground cumin, salt-free seasoning pepper, onion powder, garlic powder, traditional pasta sauce, chili powder, dry mustard, worcestershire sauce, honey

tri-tip steak, red wine, soy sauce, sugar, chopped fresh rosemary leaves, chopped fresh thyme leaves

tri-tip steak (1 1/2 to 2 lb), trimmed, seasoning salt, pico de gallo or chunky salsa, for serving

garlic salt, freshly ground pepper, salt, tri-tip steak , about 1 1/2 to 2 lb

cube beef bouillon, extra-virgin olive oil, soy sauce, worcestershire sauce, juice of 2 lemons, red pepper flakes, kosher salt and freshly ground pepper, thyme, rosemary, scallions, cut into large pieces, beef tri-tip , trimmed of excess fat, cremini mushrooms, red bell peppers, cut into large chunks, garlic , smashed

tri-tip steak, prime rib seasoning salt (recommended : penzy s or lawry s), whiskey (recommended : jack daniel s), apple cider

tri color tortellini pasta, mozzarella cheese cubed, mixed olives, vinegar red peppers, artichoke hearts, amount of ingredients depends on your taste they should be in equal amounts, a package of good season italian dressing

two 4-oz ground beef patties, seasoning salt, cheddar, bun, your favorite spicy bbq sauce, lettuce , tomato, onion, pickles, for dressing the burger, bbq pork rinds

egg, milk, bbq potato chips -crushed, skinless chicken breasts-cut into 1 1/2 inch cubes, bbq sauce

iceberg lettuce , torn into bite size pieces, purple onion, sliced into rings, tomatoes, chopped into chunks, bbq sauce, your choice, pork bbq , pulled and if you just have to, you can chop it. store bought or cook your own

peeled and chopped fresh sweet onion, bbq meat rub (any type ), bbq sauce any type, boneless/skinless chicken breast, butter, fresh ground pepper, fresh pealed shrimp, fresh sliced red pepper, garlic salt, olive oli, penne pasta or linguini, sugar