252 bbq honey garlic Recipes

ketchup, head garlic, peeled and crushed, water, hot sauce, honey, molasses, brown sugar, worcestershire sauce, soy sauce, salt, paprika, crushed red pepper flakes, white pepper, ground black pepper, cornstarch, water, butter

ketchup, garlic, peeled and crushed, water, hot sauce, honey, molasses, brown sugar, worcestershire sauce, soy sauce, salt, paprika, crushed red pepper, ground white pepper, ground black pepper, cornstarch, water, butter

raw shrimp, peeled and tails intact, light soy sauce, hoisin sauce, barbecue sauce, chili sauce, honey, oil, dry sherry, garlic, crushed

ears corn on the cob, butter, honey, garlic, crushed, ground black pepper

green king prawns, fresh parsley sprig, olive oil, barbecue sauce, lemon juice, honey, garlic cloves, crushed, chopped fresh chives

pizza crust, honey garlic barbecue sauce, chicken breast, cubed, turkey bacon, red onion, chopped, fresh mushrooms (optional), fresh parmesan cheese

boneless skinless chicken breast, mustard, white vinegar, fresh lemon juice, lite olive oil, honey, garlic cloves, minced (or more ), crushed dried oregano

chicken breasts, salt, black pepper, garlic powder, hot sauce, water or 1/4 cup stock, barbecue sauce (i use honey bbq), honey

ground beef, sweet onion, chopped, garlic, minced, salt and ground black pepper to taste, garlic powder, onion powder, dried parsley, baked beans with pork, prepared yellow mustard, brown sugar, worcestershire sauce, honey garlic barbecue sauce

calamari, tuna in vegetable oil, drained, fresh breadcrumbs, fresh parsley, chopped, garlic clove, crushed, capers, olive oil, lemons , juice of, salt and pepper, honey (optional), garlic clove, extra, anchovy, mashed (optional), parsley, chopped fine, basil, green olives, garlic clove, chopped fine, olive oil, salt and pepper, lemon juice

barbecue sauce , does matter which brand, hot sauce , frank s hot wing sauce i find tastes the best, honey, garlic, crushed, black pepper

chicken wings- you can use the frozen kind but cook an extra hour ., cheapest bbq sauce-i like the $1.00 heinz any variety will do ., approx 1 cup of honey, garlic salt - or fresh chopped if you have it

butter or margarine, melted, cider vinegar, honey, garlic, minced, dry mustard, salt, marjoram, pepper, red bell peppers, cored, seeded and cut in half, red onion , cut into 1/2-inch thick slices, portobello mushrooms

melted butter, scallops , cut in half crossways, parsley, chopped (to garnish ), water, fresh lemon juice, chardonnay wine (or other dry white wine), butter, honey, garlic clove, minced, cornstarch , dissolved in water (you may add more or less depending how you like your sauce, this produces a medium thick sauce)

extra virgin avocado oil, lemon , juice of, soy sauce, honey, garlic cloves, crushed, grated ginger, ready-to-use baked pizza crust , ground marjorum, fresh prawns (2.2 lbs.) or 1 kg large shrimp, shelled and deveined (2.2 lbs.), lemon, quartered

mesa bbq sauce or store bought bbq sauce, whole buffalo brisket , about 5 lb, vegetable oil, salt and freshly ground pepper, carrots, coarsely chopped, onions, coarsely chopped, stalks celery, coarsely chopped, garlic, coarsely chopped, chicken stock, water, head red cabbage, cored and thinly sliced, red wine vinegar, honey, salt and pepper, rice wine vinegar, honey, red pepper flakes, whole white peppercorns, coriander seeds, mustard seeds, fennel seeds, toasted cumin seeds, kosher salt, coarsely chopped fresh dill, coarsely chopped cilantro, unpeeled english cucumbers, washed , cut in half horizontally then quartered lengthwise

honey, dijon mustard, cider vinegar, garlic cloves, minced, lemon juice

honey, molasses (unsulfured), heads garlic , sliced in half across bulb, outside paper removed, canned chilpotles w/ adobo sauce, ancho chilies, stemmed & seeded, black pepper, coarse salt, whole cumin seed, coriander seed, bay leaves, canned tomatoes (or 1 6 oz. can tomato paste), yellow onions, quartered, ripe seedless watermelon cubed, ripe peaches, pitted and skin removed, cider vinegar, water, storebought bbq sauce (note : put your favorite choice in here: hot and spicy scott s vinegar base, which is my favorite, or sweet, or hickory...)