121250 bbq chicken livers ala the deen brothers Recipes

butter or stick margarine, chopped onion, garlic cloves, chopped, chicken livers, port or other sweet red wine, salt, black pepper, dried thyme, ground nutmeg, ground cinnamon, ground allspice, low-fat sour cream, boned , skinned chicken breast, cut into 1/2-inch pieces, fat-free cream cheese, cubed and softened

olive oil, carrots, cut into 1/2-inch dice, onions, cut into 1/2-inch dice, stalks celery , cut into 1/2-inch pieces, minced garlic, poblano peppers, seeded and cut into 1/2-inch dice, salt, white pepper, ground cumin, or more to taste, dried thyme, or more to taste, chicken bouillon granules, chicken broth, fresh cilantro leaves, minced, diced (large pieces) grilled chicken, unsalted butter, all-purpose flour, hot sauce, or more to taste, heavy cream

cooked boneless skinless chicken breasts, diced (leftover chicken is perfect!), your favourite barbecue sauce (i like sweet baby ray s or bobbie q sauce bobbie-q sauce (barbecue sauce)), pineapple tidbits, drained well ., fresh mushrooms, sliced (more if you desire), onion, sliced thin, pizza sauce , your favourite, prepared pizza crust (store bought or homemade , i use pizza dough), grated mozzarella cheese, grated cheddar cheese

coke (diet or caffeine free is ok), chicken legs or 10 -12 chicken thighs, ketchup

bone-in chicken breasts, with skin or 6 -8 pieces chicken legs, with skin on, canola oil , as needed, ketchup, chili sauce (such as heinz), lemon juice, worcestershire sauce, minced onion, salt , to taste, pepper , to taste, dried thyme , to taste, brown sugar, bay leaf, crumbled

stalks fresh lemongrass, chopped fresh ginger, chopped cilantro, light soy sauce, sugar, fresh ground black pepper, red curry paste, bone-in chicken breasts and bone-in chicken thighs, chopped chile, white vinegar, salt, sugar, chopped very fresh garlic

mayonnaise, crumbled blue cheese, chopped celery, white vinegar, salt, ground black pepper, peanut oil, for frying, eggs, hot sauce, boneless chicken breasts tenders, pounded to 1/2-inch thickness, salt, freshly ground black pepper, self-rising flour, slider buns, tomato , optional, lettuce leaves , optional

chicken, cut up, salt and pepper, tangy grilling sauce , recipe follows, worcestershire sauce, butter, melted, lemons, juiced

butter or stick margarine, chopped onion, garlic cloves, chopped, chicken livers, port or other sweet red wine, salt, black pepper, dried thyme, ground nutmeg, ground cinnamon, ground allspice, low-fat sour cream, boned , skinned chicken breast, cut into 1/2-inch pieces, fat-free cream cheese, cubed and softened

chicken thighs, chicken legs, celery, onion, green onions, poultry seasoning (i use paula deens), self rising flour, shortening, salt and pepper, milk, butter

dried guajillo or red new mexico chile peppers, stemmed and seeded, chicken stock, organic ketchup, cider vinegar, dark brown sugar, worcestershire sauce, dark amber maple syrup, shots mezcal or other tequila of your choice, garlic, finely chopped, limes, organic orange, shredded poached chicken breasts , recipe follows, evoo, smoky bacon, chopped, red onion, halved; 1 half chopped and the other half whole, baked beans , such as bush s, steak sauce , such as lea and perrins thick classic worcestershire sauce, coarsely ground black pepper, red cabbage (1 lb), finely shredded, kosher salt, flour tortillas, sharp white cheddar, whole bone-in, skin-on chicken breasts (for all white meat) or 3 whole 4-lb chickens (for a mix of white and dark meat), whole black peppercorns, garlic , smashed, bay leaves, carrots, coarsely chopped, stalks celery, coarsely chopped, lemons, sliced, onions, quartered, herb bundle of fresh parsley , rosemary and thyme tied with kitchen string, kosher salt

chicken (cleaned , no livers or gizzards etc), salt and pepper, water (add as needed while cooking), onion rough chopped, carrots rough chopped skins on, celery rough chopped (using the inside part of the heart of celery), bouque garnie, bay leaves (fresh of possible), peppercorns, thyme, whole cloves of garlic (smashed to release flavor)

vegetable oil, yellow onion, finely diced, diced green chilies, jalapeno, seeded and finely diced (optional), garlic cloves, minced, ground cumin, rotisserie-cooked chicken , picked and finely chopped, fresh lime juice, chopped fresh cilantro leaves, grated monterey jack pepper cheese, salt & freshly ground black pepper, prepared pie dough, egg, mixed with 1 tbsp water, for egg wash, peanut oil , for fryer

ground cinnamon, ancho chili powder, pasilla chili powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, allspice, chile , de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, bourbon , plus 2 tbsp, ketchup, water, ancho chili powder, paprika, dijon mustard, red wine vinegar, worcestershire sauce, canned chipotle chile in adobo, chopped, dark brown sugar, honey, molasses, buttermilk, hot sauce (such as tobasco), bone-in skin-on chicken breasts, bone-in skin-on chicken thighs, bone-in skin-on chicken legs, canola oil, kosher salt and freshly ground black pepper

cooked skinless boneless chicken breasts, diced, bean sprouts, snow peas, chopped scallions, vegetable oil, soy sauce, ground ginger, salt, freshly ground black pepper, sugar, diced celery, sliced water chestnuts, drained

cooked, diced chicken, cooked white rice, avocados, peeled, diced , and tossed with 1 tbsp lemon juice, chopped onion, mayonnaise, pepper, salt, chopped fresh parsley leaves, avocado, peeled and mashed with 2 tbsp lemon juice, mayonnaise, sour cream, worcestershire sauce, chopped onion, garlic, minced, salt, cayenne pepper, thick, crusty bread , multi-grain or sourdough, for serving, lemon wedges, for garnish

chicken, cut in half, salt and pepper, grilling sauce , recipe follows

ball prepared dough, at room temperature, olive oil, hoisin sauce (available in the asian section of most grocery stores), grilled skinless, boneless chicken breasts, diced or equivalent amount of store-bought bbq chicken, or any left-over chicken, scallions, finely sliced, lightly-packed cup cilantro leaves , stems removed before measuring, red bell pepper , seeds and membranes discarded, sliced into paper-thin strips, grated mozzarella, salt and freshly ground pepper