158661 bbq chicken cake snack Recipes

vegetable oil or 2 tbsp unsalted butter, premium chunk breast of chicken in water, drained, light cream cheese, spicy hot barbecue sauce, chunky bleu cheese salad dressing

corn tortilla strips, ranch dressing, olive oil, garlic, minced, soy sauce, salt, skinless chicken breast, barbecue sauce, mixed salad greens (romaine and iceberg), fresh basil, jicama , cut into strips, monterey jack cheese, shredded, black beans, drained, corn kernel, drained, cilantro, chopped, tomato, diced, barbecue sauce, scallion, thinly sliced, smoked bacon, fried

wooden skewers, extra-virgin olive oil, plus extra for drizzling, garlic, chopped, onion, chopped, brown sugar, dijon mustard, ketchup, worcestershire sauce, chicken tenderloins, cleaned and cut in 1/2, salt and freshly ground pepper

boneless skinless chicken thighs (or a combination of breasts and thighs), your favorite barbecue rub, oil, for grilling, barbecue sauce (recipe follows or store-bought ), olive oil, garlic cloves, smashed, washed baby spinach leaves (or 1 cup frozen, drained and chopped ), salt, butter, softened, whole-wheat flat bread (such as naan or mediterranean style pita), shredded cheddar cheese or 6 oz monterey jack cheese, blend, kosher salt (the original recipe called for 1 cup but reviewers said it was way too much), light brown sugar, smoked paprika, chili powder, dried rosemary (crushed slightly with spice mill), dried thyme, granulated garlic, canola oil, minced yellow onion, minced garlic, ground black pepper, dried thyme, ground cayenne pepper, your favorite barbecue rub, creole mustard, honey, dark brown sugar, unsulphured molasses, apple cider vinegar, worcestershire sauce, liquid smoke (optional), tomato sauce, ketchup

olive oil, onion, chopped, garlic clove, chopped, tomato paste, cumin, worcestershire sauce, barbecue sauce, diced tomatoes, water, cooked chicken, chopped

whole chickens (butterflied or splatchcocked, 3.5 lb.), unsalted butter, softened, sage, chopped, rosemary, chopped, garlic clove, chopped, sea salt , to taste, fresh ground black pepper , to taste, olive oil , to taste, lamb shoulder (butterflied and flattened with excess fat and membrane removed -1.1 lb.), radicchio or 1 red chicory, quartered, baby fennel, quartered, sweet peppers , as many as desired, chilies , as many as desired (optional), spanish onion, sliced 1-cm thick (.4-in thick ), kumara or 1 sweet potato, sliced thick, par-boiled, red wine vinegar , to taste

croissants, tyson chicken, eggs, potatoes, pepper, chopped, onion, chopped, shredded mozzarella cheese (you can also use cheddar), jim beam barbecue sauce (or to taste)

sweet yellow cornbread mix, whole milk, eggs, chopped cooked chicken, barbeque sauce, chopped sweet pickles, for garnish

olive oil, chicken tenders, barbecue sauce (recommended : bullseye original), flour , for dusting surface, pizza dough (recommended : pillsbury classic), shredded gouda, shredded mozzarella, shredded parmesan, red onion, thinly sliced, chopped fresh cilantro leaves

flour tortillas, grated cheddar , plus 1/4 cup, grated queso blanco, cooked boneless, skinless chicken breast, small diced, red onion, thinly sliced, favorite barbecue sauce, tropical fruit salsa , recipe follows, cilantro sprigs, for garnish, diced mango, diced papaya, diced pineapple, red jalapeno, minced, lime, juiced, salt

peanut oil, minced ginger, minced garlic, chopped cilantro leaves, chopped green onion, crushed red pepper, boneless, skinless chicken breasts, salt, pepper, peanut oil, red onion, sliced, barbecue sauce, flour tortillas, shredded fontina cheese, shredded mozzarella cheese, butter, mexican cream , recipe follows, tomato salsa , recipe follows, lime, juiced, sour cream, salt, pepper

chicken thighs, pineapple juice, brown sugar, soy sauce, garlic, fresh ginger

chickens, halved, old south meat marinade , recipe follows, apple juice, old south bbq rub , recipe follows, old south competition vinegar sauce, see recipe

chicken parts, italian salad dressing (recommended : newman s own), spice rub (recommended : bbq- n- fools bbq rub)

chicken thighs, boneless and skinless, kosher salt and freshly ground black pepper, canola oil, chipotle vinegar bbq sauce , recipe follows, texas toast , brushed with butter and toasted until golden, southern white sauce , recipe follows, pickled red onions , recipe follows, ketchup, molasses, cider vinegar, dijon mustard, vegetable oil, worcestershire sauce, hot pepper sauce, ground black pepper, garlic, grated, vidalia onion, peeled, quartered and pureed in a food processer, solids strained and juice reserved (about 1/4 cup onion juice), chipotle pepper in adobo, adobo sauce , depending on spice desired, mayonnaise, apple cider vinegar, lemon juice, kosher salt and freshly cracked black pepper, red wine vinegar, sugar, kosher salt, red pepper flakes, bay leaf, red onion, peeled, halved and sliced into half-moons, 1/4-inch thick, chopped fresh parsley

vegetable oil or unsalted butter, premium chunk breast of chicken in water, drained, low-fat or regular cream cheese, spicy, hot barbecue sauce, chunky bleu cheese dressing

egg, milk, barbecue potato chips, crushed, boneless skinless chicken breasts, cut into 1-1/2-inch cubes, barbecue sauce

barbecue sauce (hickory works the best!), pre-baked pizza crust, boneless cooked and cubed chicken breasts, smoked shredded gouda cheese, honey, fresh chopped cilantro, molasses, brown sugar, sliced red onion