31709 bbq caesar pork Recipes

sharp cheddar cheese ( sprinkle), lg flour tortilla, bbq shredded pork, spicy hidden vally ranch, torn roman lettuce leaves

soy sauce, olive oil, garlic, minced, crushed red pepper flakes, salt and pepper to taste, boneless pork loin, cut into 1 inch cubes, low-sodium beef broth, cornstarch, soy sauce, brown sugar, garlic, minced, ground ginger, portobello mushrooms, cut into quarters, red onion, cut into 12 wedges, tomatoes, chunks fresh pineapple

vegetable oil, pork shoulder roast, onion, thinly sliced, tomato sauce, cider vinegar, brown sugar, salt, cayenne pepper, black pepper, kaiser rolls, split and toasted, creamy coleslaw, mayonnaise, sour cream, cider vinegar, sugar, celery seed, salt, shredded red or green cabbage, shredded carrot

boneless center cut pork chops, fresh lime juice, cider vinegar, honey, grated lime rind, salt and pepper, lime slice (for garnish )

pork roast, your favorite barbecue sauce, brown sugar, fresh lemon juice, onion, chopped, hamburger buns or 8 hard rolls

boston butt (also called pork shoulder), light brown sugar (approximately ), worcestershire sauce (approximately ), barbecue sauce (your favorite brand )

pork roast, onion, sliced, green pepper, chopped, root beer, old bay seasoning, fresh ground pepper, barbecue sauce, red hot sauce

olive oil, butter, onions, sliced, french bread, sliced on into 1/2-inch slices, garlic cloves, smashed, salt & freshly ground black pepper, pulled barbecued pork, barbecue sauce, chives, sliced for garnish

pork ribs, ketchup, brown sugar, lemon juice, prepared yellow mustard, sweet onion, diced, water

pork shoulder, chili powder, salt, ground pepper, spaghetti sauce (i used basic ragu, used most of a 64 oz jar), brown sugar , firmly packed, white vinegar, yellow onions , coarsely choppied, garlic cloves, chopped (optional, i can tsp tolerate ), apple, peeled and coarsely chopped (optional), dijon mustard

pork butt, kosher salt and freshly cracked black pepper, smoked paprika, bbq sauce, plus more for drizzling and serving, apple juice, apple cider vinegar, hot sauce (recommended : tabasco), worcestershire sauce, soy sauce, peach preserves, rice wine vinegar, dijon mustard, grated ginger, red pepper flakes, peanut oil, for frying, egg, beaten , for egg wash, water, egg roll wrappers, coleslaw (recommended : neely s sweet and spicy coleslaw)

pork loin, thinly sliced (i prefer peppered pork loin), romaine lettuce, chopped, caesar salad dressing, creamy, parmesan cheese, grated, focaccia bread (8 to10 inch)

rhodes bread dough (thawed & risen, or pizza crust of your choice), barbecue sauce, mozzarella cheese (shredded ), pork (bbq, pulled or shredded) or 1 cup chicken (bbq, pulled or shredded), pineapple (chunked), hot pepper (pizza peppers) (optional)

pork tenderloin , cut crosswise into 4 pieces, barbecue sauce, cider vinegar, water, buns , for serving, coleslaw , pickles, potato chips

pork chops, ketchup, water, onion, chopped, salt and pepper, worcestershire sauce, dry mustard, brown sugar

sandwich bread or 8 slices hot dog buns, buttered, pitted chopped prune , softened in hot water and mashed with a fork, cheddar cheese, grated (or other tasty cheese), red currant jelly, left over roast pork (generous slices)

pork tenderloin , cut into bite-sized pieces, kosher salt and freshly ground black pepper, smoked paprika, for seasoning, flour , for dredging, vegetable oil, divided, onions, chopped, red bell peppers, chopped, ribs celery, chopped, garlic, sliced, mexican-style beer (recommended : negra modela), fire-roasted tomatoes, chipotle peppers in adobo sauce , medium to spicy heat level, seeded and finely chopped, plus 1 tbsp adobo sauce, chopped fresh thyme leaves, a handful fresh cilantro, finely chopped, corn tortillas or quick-cooking polenta, for serving, lime wedges, for serving

pork loin chops, salt, pepper, your favorite bbq sauce, olive oil, shredded cabbage and carrots for cole slaw, garlic, minced or 2 tsp. of minced garlic, cumin, salt, egg roll wrappers, canola oil for frying