7 bayrischer gulasch Recipes

lean and trimmed stewing beef, big onions, peeled and diced, olive oil, dried herbs (such as thyme, rosemary and marjoram), sweet red paprika, carrots, peeled and diced, potatoes, peeled and diced, peeled tomatoes, tomato puree, garlic powder or 2 peeled crushed fresh garlic cloves, caraway seed, red wine, salt & freshly ground black pepper, sour cream, to serve

boneless pork loin roast, salt, or more to taste, ground black pepper, or more to taste, sweet paprika, caraway seeds, grainy mustard, vegetable oil, onion, quartered, carrots, celeriac (celery root), chopped, spring onion, chopped, water , or as needed - divided, butter , or to taste, cornstarch

butter, chopped onions, chopped garlic, cubed top sirloin steaks (or more , if desired), flour, paprika, tomato paste, tomatoes, undrained, chopped, water, beef bouillon, sugar, potatoes, diced, carrots, diced, green bell peppers, diced, red bell peppers, diced, bay leaf, dried marjoram, caraway seed, salt, pepper, cream (or less , if desired)

chopped beef, big onions, butter, paprika (powder ), tomato puree, water, beef bouillon cube, potatoes, salt, garlic

butter, minced garlic, onion, green bell pepper, red bell pepper, stew meat, flour, beef broth, sour cream, salt, pepper, paprika, oregano, fresh mushrooms, dry egg noodles