20 bayless Recipes

  • Rick Bayless's Queso Fundido
    extra virgin olive oil and
    7 More
    extra virgin olive oil, tomatoes, cored, seeded, and cut into 1/4-inch dice, fresh jalapenos, seeded and minced (i only used 1), onion, cut into 1/4-inch dice, kosher salt, tequila, monterey jack cheese, shredded, chopped cilantro
    20 min, 8 ingredients
  • Creamy Lime Pie (Rick Bayless)
    pie shell , baked in 9 inch glass pie dish and
    11 More
    pie shell , baked in 9 inch glass pie dish, eggs, at room temperature, lime zest, finely chopped (colored rind only no pith), sugar, all-purpose flour, creme fraiche, at room temperature, creme fraiche, at room temperature, fresh lime juice, fresh orange juice, orange liqueur, powdered sugar, for garnish, fruit sauce (optional)
    1 hour 5 min, 12 ingredients
  • Cinnamon Chocolate Cocktail (Rick Bayless)
    white tequila, creme de cacao and
    4 More
    white tequila, creme de cacao, cinnamon agave syrup or 1/2 oz simple syrup, chocolate syrup (good quality, room temp ), ice cubes, cinnamon sugar
    4 min, 6 ingredients
  • Lime Ice by Rick Bayless Lime Ice by Rick Bayless
    limes (or enough to make 3/4 cup fresh lime juice), sugar and
    2 More
    limes (or enough to make 3/4 cup fresh lime juice), sugar, corn syrup, fresh raspberries , blackberries (you ll want to slice or quarter strawberries) or 2 -3 cups strawberries, for serving (you ll want to slice or quarter strawberries)
    4 hour , 4 ingredients
  • Rick Bayless's Chile Colorado Rick Bayless's Chile Colorado
    pork shoulder, dried new mexico chiles, onion, diced and
    7 More
    pork shoulder, dried new mexico chiles, onion, diced, garlic cloves, minced, dried oregano, ground cumin, oil, salt , as needed, ground black pepper , as needed, water , as needed
    21 min, 10 ingredients
  • Rick Bayless' Pastor Marinade Rick Bayless' Pastor Marinade
    achiote paste and
    4 More
    achiote paste, chipotle peppers, canned with adobo sauce, plus, adobo sauce , from the canned chipotles, vegetable oil or 1/4 cup olive oil, water
    5 min, 5 ingredients
  • Topolo Margarita (Rick Bayless) Topolo Margarita (Rick Bayless)
    fresh lime juice , about 3 large limes, sugar and
    6 More
    fresh lime juice , about 3 large limes, sugar, blanco tequila, blanco tequila, torres orange liqueur, lime wedge, coarse salt, ice cube (or coarsely broken )
    10 min, 8 ingredients
  • Quick Refried Beans (Rick Bayless) Quick Refried Beans (Rick Bayless)
    oil or 2 tbsp bacon drippings or 2 tbsp lard and
    2 More
    oil or 2 tbsp bacon drippings or 2 tbsp lard, garlic cloves, minced, canned pinto beans (with the liquid )
    17 min, 3 ingredients
  • Chicken Enchilada Suizas (Rick Bayless) Chicken Enchilada Suizas (Rick Bayless)
    white onion, chopped (medium) and
    10 More
    white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )
    1 hour , 11 ingredients
  • Bacon and Tomato Guacamole - Rick Bayless Bacon and Tomato Guacamole - Rick Bayless
    bacon (smoky is great here) and
    7 More
    bacon (smoky is great here), ripe avocados (about 1 1/4 lb), white onion, chopped into 1/4-inch pieces, chipotle chiles in adobo , removed from the canning sauce, stemmed, slit open, seeds scraped out, and finely chopped, ripe tomato, cored and chopped into 1/4-inch pieces, loosely packed and coarsely chopped fresh cilantro , thick bottom stems cut off, salt, fresh lime juice (to taste)
    15 min, 8 ingredients
  • Wild Mushroom Queso Fundido (Rick Bayless) Wild Mushroom Queso Fundido (Rick Bayless)
    dried porcini mushrooms (or other wild ) and
    7 More
    dried porcini mushrooms (or other wild ), jalapeno pepper (to taste), white onion, ripe tomato, olive oil or 2 tbsp vegetable oil, beer (preferably a full-flavored like mexico s bohemia), monterey jack cheese, shredded, warm corn tortillas or 12 flour tortillas
    40 min, 8 ingredients
  • Chilaquiles for a Crowd...from Rick Bayless Chilaquiles for a Crowd...from Rick Bayless
    vegetable oil, onions, sliced (divided use ) and
    8 More
    vegetable oil, onions, sliced (divided use ), salsa , preferably fire-roasted tomatillo, chicken broth, tortilla chips , preferably rustic homestyle ones, shredded mexican melting cheese (like chihuaua or monteray jack), shredded cooked chicken, mexican crema or 3/4 cup sour cream thinned with a little milk or 3/4 cup cream, grated mexican queso anejo (optional) or 1/2 cup other garnishing cheese (optional), cilantro (to garnish )
    40 min, 10 ingredients
  • Rick Bayless's Yucatecanstyle Fresh Coconut Pie Rick Bayless's Yucatecanstyle Fresh Coconut Pie
    almonds, sugar, firm white bread , torn into pieces and
    7 More
    almonds, sugar, firm white bread , torn into pieces, unsalted butter, melted, coconut with lots of liquid inside, heavy cream, sugar, egg yolks, vanilla, sour cream
    10 ingredients
  • Rick Bayless'S Yucatecan-Style Fresh Coconut Pie Rick Bayless'S Yucatecan-Style Fresh Coconut Pie
    almonds, sugar and
    8 More
    almonds, sugar, firm white bread , torn into pieces (abt 5 -slices), unsalted butter, melted, coconut , with lots of liquid inside, heavy cream, sugar, egg yolks, vanilla, sour cream
    1 hour 20 min, 10 ingredients
  • Lacquered Chicken in Classic Red Mole - Rick Bayless Lacquered Chicken in Classic Red Mole - Rick Bayless
    tomatillos, husked and rinsed, sesame seeds and
    21 More
    tomatillos, husked and rinsed, sesame seeds, rich tasting pork lard or 1 cup vegetable oil, plus a little more if necessary, dried mulato chiles, stemmed, seeded and torn into large flat pieces, dried ancho chiles, stemmed, seeded and torn into large flat pieces, dried pasilla chiles, stemmed, seeded and torn into large flat pieces, garlic cloves, peeled, unskinned almonds, raisins, cinnamon , preferably freshly ground mexican canela, black pepper, preferably freshly ground, anise, preferably freshly ground, firm white bread , darkly toasted and broken into several pieces, mexican chocolate, roughly chopped, chicken broth, salt, sugar, agave syrup (preferably organic raw ) or 1/2 cup dark corn syrup, chicken (24 leg-and-thigh pieces, 24 bone-in breast halves or a mixture of the two), salt and fresh ground pepper, toasted sesame seeds (reserved from the classic red mole recipe), watercress (to garnish ) or 1 sprig flat-leaf parsley (to garnish)
    24 hour , 23 ingredients
  • Drunken Pintos With Cilantro and Bacon (Rick Bayless) Drunken Pintos With Cilantro and Bacon (Rick Bayless)
    dried pinto beans, water and
    7 More
    dried pinto beans, water, pork shoulder, cubed (or extra bacon), bacon, thick , cut into 1/2 inch pieces, white onion, cut into 1/4 inch dice, serrano chilies or 1 jalapeno chile, salt, tequila , to taste, cilantro, roughly chopped
    22 min, 9 ingredients
  • Rick Bayless' Mexican Paella With Shrimp, Mussels, and Chorizo Rick Bayless' Mexican Paella With Shrimp, Mussels, and Chorizo
    chicken broth and
    14 More
    chicken broth, salt, plus more for the chicken (1/3 cup if you re using low-sodium broth, 1/2 cup if using unsalted broth), red-ripe tomatoes or 2 (28 oz) cans diced fire-roasted tomatoes, undrained, fresh poblano chiles, chicken thighs (with bones and skin in tact), good-quality olive oil, white onions, chopped into 1/2-inch pieces (about 5 cups), fresh mexican chorizo sausage, casing removed, heads garlic, peeled and finely chopped, grain rice, shrimp, peeled (leaving the tail and final joint in tact, if you wish), mussels , scrubbed and de-beareded (if necessary), frozen peas , defrosted, chopped flat leaf parsley, silver tequila (optional)
    1 hour , 15 ingredients
  • Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa
    extra-virgin olive oil, plus more for oiling the grill an... and
    10 More
    extra-virgin olive oil, plus more for oiling the grill and the salmon, sized onion, thinly sliced, garlic, finely chopped, diced (1/2 inch) ripe tomatoes, chopped fresh thyme leaves , plus a few sprigs for garnish, grated lemon zest, pitted, roughly sliced green olives (preferably manzanillo olives), capers, drained and rinsed, pickled jalapeno peppers, stemmed, seeded and thinly sliced, salt , to taste, salmon steaks (7 to 8 oz each), about 1 inch thick
    11 ingredients




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