19119 bayerische schweinekoteletts bavarian style Recipes

hard french rolls (1 loaf french bread), eggs, whisked, whole milk, scalded, kosher salt, handful fresh parsley, chopped

butter or 1/2 cup margarine, sugar, vanilla, flour, cream cheese, sugar, egg, vanilla, sliced apples, sugar, cinnamon, sliced almonds

butter, divided, dry white breadcrumb, fresh white bread , cut into 1/2 inch pieces, farina, not quick-cooking, all-purpose flour, ground nutmeg , freshly grated if possible, white pepper, salt, cold riced potatoes about 4 or 5 medium russet potatoes, eggs, lightly beaten

instant coffee granules, granulated sugar, dried mint, leaves, non-dairy coffee creamer

flank steaks, potato, shredded, onion, chopped, green bell pepper, seeded and chopped, pimiento, chopped, parsley, chopped, kitchen string, canola oil, onion soup, cornstarch, water

non-dairy coffee creamer, dutch process cocoa, sugar, peppermint extract

smoked sausage, slice into 1/4 rounds, green cabbage , chopped into slices about 1/2-inch x 3-inch, butter or 2 tbsp margarine, carrots, sliced about 1/4-inch thick, caraway seed, cream of mushroom soup, cream of celery soup, whole milk, water

pillsbury refrigerated french bread dough (or homemade ), baking soda, coarse salt (kosher or pretzel salt), unsalted butter, spicy prepared mustard, honey, egg yolk

italian sausage, barley, cabbage, shredded, carrot, sliced, celery, sliced, onion, chopped, garlic clove, crushed, bay leaf, chicken broth, water, stewed tomatoes, prepared mustard, crouton

sugar, flour, salt, milk, divided, sweet baking chocolate, egg yolks, butter, vanilla extract, butter flavoring, shredded sweetened coconut, chopped pecans, baked pastry shells, cream (to garnish )

golden raisin, light rum, granny smith apples, cold water, fresh lemon juice, sugar, grated lemon zest, cinnamon, phyllo dough, thawed, unsalted butter, melted, creme fraiche, heavy cream, rose water, sugar

instant pudding mix (fat free or sugar free), milk, light sour cream, yogurt (light or fat free)

boneless beef chuck roast (about 3 lbs), chopped onion, tomato sauce, beef broth, water, cooking oil, sugar, vinegar, salt, cinnamon, ground ginger, pepper, bay leaf, cornstarch (and water to thicken juices if desired), hot wide egg noodles

stewing beef, cut into 1-1/2 inch cubes, vegetable oil, chopped onions, garlic clove, minced, all-purpose flour, beef stock, red wine vinegar, molasses, brown sugar, caraway seeds, ground cinnamon, ground ginger, bay leaf, salt & freshly ground black pepper, butter, shredded red cabbage, apples, peeled, cored and sliced, chopped onion, water, brown sugar, red wine vinegar, bay leaf

cabbage, cored and sliced 1/2-inch thick, carrots, peeled and sliced 1/4-inch thick, green beans , tipped and snapped into 1-inch lengths, russet potato, peeled and cut into 1/2-inch cubes, green peas , if using frozen do not defrost, beef broth (preferably homemade ), salt, fresh ground black pepper, nutmeg , freshly ground, caraway seed, marjoram, crumbled, kielbasa, sliced 1/4-inch-thick (knockwurst is also good), flat leaf parsley, coarsely chopped

apples (uniform size), raisins, rum, chopped walnuts, brown sugar, white wine (up to 1.5 cups), butter

boneless beef rump (3 lb) or 1 tip roast trimmed fat (3 lb), stone ground mustard, creamy horseradish sauce, brown gravy mix, beer or 1/2 cup apple juice, water, all-purpose flour, chopped fresh chives