73069 bay wild rice vegan Recipes

wild rice (see notes ), salt, dried porcini mushrooms, butter at room temperature, divided, pancetta, finely chopped (see notes ), button mushrooms, finely chopped, leek, halved, rinsed, and white and light green parts thinly sliced, flour, dry white wine, reduced-sodium chicken or vegetable broth, minced flat-leaf parsley, freshly ground black pepper, heavy whipping cream

wild rice, fresh asparagus, trimmed and cut into 1-inch pieces, cubed fully cooked ham, butter, divided, eggs, milk, salt, pepper, canola oil, king arthur unbleached all-purpose flour, milk, shredded colby or gouda cheese, ground ginger, white pepper

brown rice, wild rice, chicken stock or 2 1/4 cups water, bay leaves, freeze dried shallots or 1/4 cup 1 large fresh shallot, finely minced, butter, salt , use if using water instead of chicken stock (optional)

canned chicken broth, dried porcini mushrooms , rinsed under cold water, wild rice , rinsed under cold water, salt, bay leaves, butter, chopped onion, chopped carrot, garlic cloves, minced, dried marjoram, dried thyme, crimini or button mushrooms, sliced

olive oil, celery stalks, finely chopped, chopped onion, garlic clove, thinly sliced, wild rice, low-salt chicken or turkey broth, bay leaf, kosher salt plus more, pecans, dried cranberries, dried apricots, coarsely chopped, golden raisins, freshly ground black pepper, fresh cranberries, thinly sliced, sliced small celery stalks (from celery heart), celery leaves from celery heart, coarsely chopped

water, bay leaves, salt, black pepper, wild rice, unsalted butter, pecan pieces, cayenne pepper, maple syrup, salt

chicken (still on the bone, about half a ), rosemary (fresh, on-the-stem ), thyme (full sprigs with all leaves, on-the-stem ), parsley (full sprigs with all leaves, on-the-stem ), bay leaves, garlic (whole , about 4-5 cloves), carrots (chopped , about 5 small or medium carrots), celery (chopped, about 3 stalks ), onions (quartered with the skin on , about 2 medium onions), water (this is 1-3/4 gallons), carrots (finely diced ), celery (finely diced ), wild rice, fresh parsley (minced, leaves and stems ), salt, black pepper

dried shiitake mushroom, rinsed, water, fresh thyme, bay leaf, garlic clove, pealed, garlic cloves, minced, baking soda, wild rice, unsalted butter, cremini mushroom, trimmed and sliced 1/4-inch thick, onion, chopped fine, tomato paste, dry sherry, low sodium chicken broth, soy sauce, cornstarch, heavy cream, minced fresh chives, lemon zest, grated, salt, pepper

margarine, onion, chopped, stalks celery, chopped, carrots, chopped, uncooked wild rice, chicken stock, bay leaf, heavy cream, boneless chicken breast half, cooked and diced, salt and pepper

wild rice, uncooked, canned low-sodium chicken broth, undiluted, butter-flavored vegetable cooking spray, reduced-calorie margarine, chopped celery, sliced fresh mushrooms, chopped green onions, chopped water chestnuts, salt, pepper, almonds, toasted

wild rice, water, better than bouillon no chicken base, white mushrooms, sliced, onion, diced, stalks celery, diced, unsweetened almond milk, wondra flour, almonds, black pepper, garlic powder, sherry wine

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs

chicken broth or 7 cups vegetable broth, bay leaf, wild rice, grain rice (basmati), butter, onions, chopped, celery, chopped, mushroom, cleaned & sliced, garlic cloves, peeled and minced, dried thyme, madeira wine, eggs, beaten, toasted pecans, chopped, fresh parsley, finely chopped

water, divided, salt, divided, wild rice (about 6 oz), onion, peeled, extra-virgin olive oil, carrot, peeled , halved crosswise, celery stalk , halved crosswise, garlic cloves, peeled, thick pancetta (italian bacon), cut into 1/4-inch cubes, dried french green lentils, bay leaf, chopped fresh italian parsley

wild rice, chicken broth, olive oil, bacon, onion, sliced thin, sliced red cabbage (about 1/6 head ), red-wine vinegar, a 2-lb pheasant, water, bay leaf, salt, black pepper, ground allspice, olive oil, golden raisins, minced shallots (about 3), gin, dry white wine, tomato paste, a 3-inch fresh rosemary sprig plus 1/2 tsp minced leaves, halved red and/or green seedless grapes

water, divided, salt, divided, wild rice (about 6 oz), onion, chopped, extra virgin olive oil, carrot, chopped, celery, chopped, garlic cloves, chopped, pancetta, cut into 1/4-inch cubes, dry green lentils, bay leaf, fresh parsley, chopped

wild rice, uncooked, water, chicken, cooked and chopped, chicken broth, olive oil, mushrooms, chopped, onion, chopped, celery, chopped, flour, white pepper, thyme, ground, bay leaves, skim evaporated milk, water, butter, chicken bouillon cubes, cooking sherry