175 bay scallop cream Recipes

  • Bay Scallops With Capers
    olive oil, sesame oil, red onion, chopped, garlic, minced and
    15 More
    olive oil, sesame oil, red onion, chopped, garlic, minced, brown sugar, cooking sherry, capers, dijon mustard, lemon juice, chicken broth, bay leaf, thyme, fresh dill, bay scallops, cream, cornstarch, noodles, cooked, parsley, paprika (optional)
    30 min, 19 ingredients
  • Bay Scallop Chowder
    butter, onions, peeled and chopped, whole milk and
    4 More
    butter, onions, peeled and chopped, whole milk, whipping cream, sized potatoes, peeled and diced to 1/2-inch, bay scallop (or use sea scallops, quartered), paprika
    45 min, 7 ingredients
  • Bay Scallops With Polenta, Wild Mushrooms, Sherry and Parsley Br
    fresh breadcrumb , from french bread with crust and
    13 More
    fresh breadcrumb , from french bread with crust, extra virgin olive oil, chopped fresh parsley, unsalted butter, divided, fresh chanterelle mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large) or 12 oz other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large), chopped fresh thyme, chopped green onion, amontillado sherry wine, low sodium chicken broth, whipping cream, water (or more ), salt, polenta, bay scallop
    40 min, 14 ingredients
  • Scallop Lasagna
    bay scallops or 2 lbs scallops and
    10 More
    bay scallops or 2 lbs scallops, butter or 1/3 cup margarine (about), green onion, chopped, garlic, minced or pressed, fresh thyme leaves or 1/4 tsp dry thyme leaves, all-purpose flour, strength chicken broth, whipping cream, dry vermouth or 1/2 cup dry white wine, dry lasagna noodle, swiss cheese, shredded (2 cup)
    11 ingredients
  • Scallops With Arugula
    bay scallop, red bell peppers, can use yellow, butter and
    7 More
    bay scallop, red bell peppers, can use yellow, butter, garlic clove, minced, arugula , torn, whipping cream, tomato paste, lime juice, salt, pepper
    25 min, 10 ingredients
  • Scallops With Vermicelli
    bay scallop, fresh lemon juice, parsley, chopped and
    11 More
    bay scallop, fresh lemon juice, parsley, chopped, onion, diced, garlic clove, minced, olive oil, butter, divided, italian-style diced tomatoes , un-drained, fresh basil, chopped or 1/2 tsp dried basil, crushed, oregano, crushed, thyme, crushed, heavy cream, ground nutmeg, vermicelli (or your favorite pasta, also looks nice over bow-tie or penne which i personally prefer)
    35 min, 14 ingredients
  • Scallop and Leek Soup
    butter, sweet onion, chopped minced and
    14 More
    butter, sweet onion, chopped minced, celery ribs, chopped , include the leaves, carrot , pared and chopped, leek, thinly sliced (white and light green parts ), chopped parsley, bay leaf, salt, pepper, crushed tarragon, paprika, cayenne pepper, more , if desired, dry white wine, bay scallop (the really small ones), milk, heavy cream (or half and half)
    40 min, 16 ingredients
  • Seafood Trio W/Shrimp, Scallops and Crab
    bay shrimp (100 count or smaller) and
    13 More
    bay shrimp (100 count or smaller), bay scallops (60-80 count ... the small, bite-sized ones, not the big guys), lump crabmeat (dungeness is my favorite and was used in the original, but your region may have something you prefer), scallions, sliced very thin (use all the white and as much of the green as you like), olive oil, wondra flour (or you may substitute ap flour), clam juice (available in bottles or cans near the canned tuna in most stores), dry white wine, cream, sea salt, to taste (kosher can be used ), smidgen cayenne (that s about half a pinch), white pepper, flat leaf parsley, minced, panko breadcrumbs (optional) or 1/4 cup italian seasoned breadcrumbs (optional)
    55 min, 14 ingredients
  • Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs
    fresh breadcrumbs from french bread with crust and
    13 More
    fresh breadcrumbs from french bread with crust, extra-virgin olive oil, chopped fresh parsley, unsalted butter, divided, fresh chanterelle mushrooms or other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large), chopped fresh thyme, chopped green onions, amontillado sherry, low-salt chicken broth, whipping cream, more) water, salt, polenta, bay scallops
    14 ingredients
  • Potato, Leek and Watercress Soup with Bay Scallops Potato, Leek and Watercress Soup with Bay Scallops
    idaho potatoes, peeled and sliced, unsalted butter and
    10 More
    idaho potatoes, peeled and sliced, unsalted butter, spanish onions, peeled and medium diced, leeks, cleaned and chopped, bouquet garni : cheesecloth packet containing, parsley, peppercorns, bay leaf and thyme sprigs, salt, white pepper, chicken stock, heavy cream, watercress, cleaned, stems removed and coarsely chopped, fresh bay scallops ( rock shrimp or crabmeat can be substituted), chopped chives, for garnish
    1 hour 10 min, 12 ingredients
  • Fettuccine With Bay Scallops in Cream Sauce Fettuccine With Bay Scallops in Cream Sauce
    clam juice, bottled, heavy cream, lemon juice and
    7 More
    clam juice, bottled, heavy cream, lemon juice, lemon rind, grated, butter, salt and pepper, cayenne pepper, fresh chives, chopped, bay scallop, fettuccine pasta
    25 min, 10 ingredients
  • Scallop-Spinach Spread Scallop-Spinach Spread
    bay scallops or 12 oz sea scallops and
    8 More
    bay scallops or 12 oz sea scallops, seafood seasoning, divided, butter, cream cheese, softened, sour cream, shredded swiss cheese or 1/2 cup sharp white cheddar cheese, frozen chopped spinach, thawed and squeezed dry, cumin (optional), seafood seasoning (optional)
    30 min, 9 ingredients
  • Seared Bay Scallops with Fresh Sweet Corn and Truffles (Emeril Lagasse) Seared Bay Scallops with Fresh Sweet Corn and Truffles (Emeril Lagasse)
    unsalted butter and
    18 More
    unsalted butter, ears of sweet corn with kernels removed (about 1 cup kernels), heavy cream, salt and white pepper, olive oil, bay scallops, essence , recipe follows, black truffle, drizzle of truffle oil, chives, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    19 ingredients
  • Creamy shrimp and scallop casserole Creamy shrimp and scallop casserole
    frozen phyllo pastry sheets, , thawed and
    12 More
    frozen phyllo pastry sheets, , thawed, unpeeled, medium-size fresh shrimp, frozen chopped spinach, thawed, butter, divided, garlic, minced, fresh bay scallop, cream cheese, softened, sour cream, shredded parmesan cheese, salt, ground red pepper, all-purpose flour, half-and-half
    1 hour 40 min, 13 ingredients
  • Sarasota's Best Scallop Bisque Sarasota's Best Scallop Bisque
    bay scallop, chopped, fennel, thin sliced and
    21 More
    bay scallop, chopped, fennel, thin sliced, shallots, fine diced, garlic, potato, peeled and diced, celery rib, diced, heavy cream, chicken broth (use a bit more chicken stock if you prefer the bisque a bit thinner), clam juice, sherry wine, fresh thyme, bay leaf, salt, ground black pepper, olive oil (to saute the shallots and fennel), sea scallops (i like to use 2-3 per skewer , depending the serving size, you can always add a few more if you like), dried breadcrumbs, salt, pepper, egg, butter, fresh chives, paprika
    1 hour 5 min, 23 ingredients
  • Scallops With Gin Cream...vintage?...retro? Scallops With Gin Cream...vintage?...retro?
    butter or 4 tbsp oleo, oil, flour (approximately ) and
    7 More
    butter or 4 tbsp oleo, oil, flour (approximately ), sea scallops or 1 lb bay scallop, gin (or less ) or 3/4 cup sherry wine, cream or 1 cup half-and-half, lemon , juice of, salt & pepper, chopped tarragon, chopped parsley
    16 min, 10 ingredients
  • Crab-and-Scallop Cakes Crab-and-Scallop Cakes
    bay scallops, drained, whipping cream, egg and
    10 More
    bay scallops, drained, whipping cream, egg, old bay seasoning, salt, pepper, green onions, thinly sliced, tomatoes, peeled, seeded, and diced, fresh lump crabmeat, drained, butter or margarine, red pepper sauce, yellow pepper sauce, garnishes: parsley sprigs, lemon wedges
    13 ingredients
  • Scallop & Bell Pepper Bisque Scallop & Bell Pepper Bisque
    oil, diced onions, garlic, minced and
    11 More
    oil, diced onions, garlic, minced, bell pepper , deseeded and chopped (yellow, orange or red will serve, don tsp use green), carrots, celery seed, paprika or 1/2-1 tsp cayenne pepper, water, butter, curry leaves or 1 -2 bay leaf, flour, milk or 2 cups cream, salt and pepper, to taste, bay scallop (thawed , if originally frozen)
    30 min, 14 ingredients




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