596 bay salad Recipes
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water, salt, cleaned squid, shrimp, peeled and deveined and11 Morewater, salt, cleaned squid, shrimp, peeled and deveined, bay scallops, cleaned octopus, cooked lobster meat, cut into 1-inch pieces (about 3 tails ), lump crabmeat, drained and shell pieces removed, fresh lemon juice, chopped fresh flat-leaf parsley, chopped fresh chives, extravirgin olive oil, garlic cloves, minced, lemon wedges (optional), parsley sprigs (optional)15 ingredients
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onion, quartered, celery ribs, with leaves and13 Moreonion, quartered, celery ribs, with leaves, carrots, peeled and halved, parsley sprigs and 2 bay leaves, salt , to taste, peppercorns, boneless chicken-breast halves, 6 oz each, sized fennel bulbs, cored (ferns reserved and chopped), tender green beans (stem ends trimmed), blanched, ripe cherry tomatoes or grape tomatoes, halved, capers, drained, black olives (nicoise or gaeta), whole flat-leaf parsley leaves, salt and freshly ground black pepper, to taste, sunshine vinaigrette15 ingredients
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lentils, rinsed, water, bay leaf and11 Morelentils, rinsed, water, bay leaf, celery ribs, finely diced, carrot, finely diced, red onion, finely diced, minced fresh parsley, olive oil (garlic-infused is great), lemon juice (fresh is best ), garlic cloves, minced, dried thyme, ground cumin, salt, ground black pepper20 min, 14 ingredients
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French Lentil Saladgreen lentils, bay leaf, garlic clove, chopped and11 Moregreen lentils, bay leaf, garlic clove, chopped, dried basil, dried thyme, firm tofu, frozen and defrosted (see note), tomatoes, seeded and chopped, red onion, chopped, fresh, canned, or defrosted corn kernels, chopped mint, red wine vinegar, fresh lemon juice, extra virgin olive oil, salt and freshly ground black pepper14 ingredients
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Garden Potato Saladlemon, fresh parsley, plus 2 tbsp chopped leaves and13 Morelemon, fresh parsley, plus 2 tbsp chopped leaves, fresh thyme, bay leaf, garlic , smashed, red-skinned potatoes, cut into 1/4-inch-thick rounds, kosher salt, carrots, cut into 1/4-inch-thick rounds, fat-free plain yogurt, low-fat mayonnaise, whole-grain or dijon mustard, scallions, minced, whites and greens separated, freshly ground pepper, stalks celery , cut into 1/4-inch-thick slices, kirby cucumber, cut into 1/4-inch-thick rounds35 min, 15 ingredients
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Wild Mushroom Saladshiitake mushrooms, crimini mushrooms, button mushrooms and16 Moreshiitake mushrooms, crimini mushrooms, button mushrooms, morel mushrooms, portobello mushrooms, bay leaves, white peppercorns, salt, water, clarified butter, shallots, diced, garlic, minced, yellow curry powder, fresh basil , thyme, rosemary and parsley, chopped, red bell pepper, diced, spanish olive oil, white truffle oil (or hazelnut oil), rice vinegar, salt and pepper2 hour , 19 ingredients
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Greek Octopus Saladoctopus fresh or frozen (about 1 kilo), white dry wine and9 Moreoctopus fresh or frozen (about 1 kilo), white dry wine, olive oil, a few peppercorns, bay leaves, potatoes, spring onions, parsley, salt and pepper, oregano (optional), lemon juice11 ingredients
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Queen Korina's Saladflank steaks, dried mexican oregano, ground cumin and23 Moreflank steaks, dried mexican oregano, ground cumin, coarse sea salt, fresh ground black pepper, beef stock, water, smashed garlic cloves, sweet onion, quartered, bay leaves, peppercorns, white vinegar, freshly squeezed lime juice, pickled jalapeno juice, dried mexican oregano, fine sea salt, fresh ground black pepper, ground cumin, extra virgin olive oil, romaine lettuce hearts, shredded, tomatoes, cut in wedges, red onion, thinly sliced, radishes, cleaned well chilled, fresh cilantro, leaves coarsely chopped, avocados, halved, pitted and sliced, tortilla chips , for serving21 min, 26 ingredients
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Cold Beef With Saladbeef tenderloin, bay leaf, olive oil, mustard, lemon juice and9 Morebeef tenderloin, bay leaf, olive oil, mustard, lemon juice, garlic clove, finely chopped, black peppercorns, vegetable oil, baby potatoes, vinaigrette dressing, unflavored gelatin , dissolved, green peppers , cut into attractive shapes, avocados, peeled and sliced, ripe olives1 hour 30 min, 14 ingredients
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Deviled Shrimp Saladcooked shrimp, peeled and deveined, red onion, sliced and11 Morecooked shrimp, peeled and deveined, red onion, sliced, black olives, sliced, chopped pimiento, lemon juice, olive oil, garlic cloves, minced, dry mustard, salt, red wine vinegar, dried bay leaf, parsley flakes, cayenne pepper15 min, 13 ingredients
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Citrus-seafood Saladshrimp, water, dry white wine, dried thyme, dried marjoram and13 Moreshrimp, water, dry white wine, dried thyme, dried marjoram, bay scallops, sliced red onion, separated into rings, grated orange rind, fresh orange juice, fresh lemon juice, olive oil, dijon mustard, sugar, pepper, salt, spinach leaves, orange sections, peeled cucumber , halved lengthwise and sliced18 ingredients
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Beet-and-Onion Saladbeets, bay leaf, sliced onion, chopped fresh parsley and5 Morebeets, bay leaf, sliced onion, chopped fresh parsley, chopped fresh oregano, red wine vinegar, olive oil, salt, freshly ground black pepper (optional)9 ingredients
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Citrus-Seafood Saladwater, dry white wine, dried thyme, dried marjoram and14 Morewater, dry white wine, dried thyme, dried marjoram, shrimp, peeled and deveined, bay scallops, sliced red onion, separated into rings, grated orange rind, fresh orange juice, fresh lemon juice, olive oil, dijon mustard, sugar, pepper, salt, spinach leaves, orange sections, peeled cucumber , halved lengthwise and sliced18 ingredients
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Samantha's Tuna Saladlite silken tofu, canned tuna in water, mustard, hot sauce and2 Morelite silken tofu, canned tuna in water, mustard, hot sauce, old bay seasoning, salt6 ingredients
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