2726 bay leaves sauce Recipes

chicken, boiled and chopped keep broth, bacon grease, onions, chopped, garlic cloves, chopped, green sweet pepper, chopped, green onions, chopped (optional), celery ribs, chopped, broth , use from boiled chicken, tomato soup, tomato sauce, tomato paste, spaghetti noodles, uncooked, bay leaves, hot sauce (optional), worcestershire sauce

olive oil, onion, chopped, stalks celery, chopped, green bell pepper, chopped, garlic cloves, minced, diced tomatoes, vegetable stock, bay leaves, cayenne pepper, white pepper, dried thyme, worcestershire sauce, hot sauce , to taste, parsley, chopped, green onions, thinly sliced, salt , to taste, black pepper , to taste, cornstarch

butter, onion, black pepper (fresh ground ), bay leaves, broken, garlic cloves, crushed, flour, milk, heavy cream, fresh thyme leave, salt

red wine (chianti is best but any cheap is ok.), topside beef mince, stalks celery, diced (no leaves), carrots, diced, dried oregano or 2 tbsp fresh oregano, chopped, dried thyme or 1 tbsp fresh thyme, chopped, dried parsley or 2 tbsp fresh parsley, chopped, dried basil or 2 tbsp fresh basil, chopped, marjoram or 2 tsp fresh , chopped, dried bay leaves, dry-roasted pine nuts, garlic, minced, onion, diced, button mushrooms (brown are better), fresh tomatoes, skinned and coarsely chopped or 1 (400 g) can of skinless tomatoes, tomato paste, ketchup (heinz is best), olive oil, egg, salt and pepper

ketchup, tomato sauce, vinegar, worcestershire sauce, dry mustard, salt, black pepper, hot pepper sauce , to taste, brown sugar, bay leaves

onions, chopped, green bell peppers, chopped, chopped celery, garlic cloves, minced, olive oil, ground beef, sliced mushrooms, undrained, tomato paste, whole tomatoes, undrained and coarsely chopped, tomato sauce, worcestershire sauce, chili powder, dried oregano, salt, ground cinnamon, vinegar, curry powder, hot sauce (about 3 drops ), bay leaves, water, burgundy wine (or other dry red wine), hot cooked spaghetti, shredded sharp cheddar cheese (optional), grated parmesan cheese (optional)

catsup, cider vinegar, mustard, worcestershire sauce, tabasco sauce or 1 oz pepper sauce, bay leaves, lemon juice, salt, pepper, paprika, butter or 1/2 cup margarine, onion, chopped, garlic cloves, chopped, water

lean ground beef, montreal steak spice, hot italian sausage, olive oil, garlic cloves, chopped, onions , julienned, celery, red peppers , julienned, green peppers , julienned, yellow pepper , julienned, sliced button mushrooms, diced tomatoes, tomato sauce, tomato paste, chili powder, dried oregano, dried basil, dried thyme, bay leaves, drops tabasco sauce, drops worcestershire sauce

olive oil, fryer chicken, cut into 8 pieces, salt , plus 1/2 teaspoon, essence , recipe follows, bleached all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes, chicken stock or low-sodium canned chicken broth, worcestershire sauce, red pepper sauce or other hot pepper sauce, hot white rice , for serving, chopped green onions (green and white parts ), chopped fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

boneless pork butt, cut in large cubes, kosher salt, fresh ground pepper, dry white wine, carrot, large dice, leek, white part only, coarsely chopped, onion, coarsely chopped, bay leaves, whole black peppercorn, fennel seed, pappardelle pasta (can use fresh or dried ), fresh flat-leaf parsley (to garnish ), canola oil, soy sauce, hot pepper sauce (or sriracha sauce), dark brown sugar, garlic cloves, crushed, whole almonds, slightly toasted, heavy cream, kosher salt, fresh ground pepper

pork back ribs, bay leaves, onions, sliced, peppercorns, minced fresh garlic, beer (any brand will do), ketchup, brown sugar, minced fresh garlic, mustard powder, louisiana hot sauce (or use 1 tsp tabasco, or to taste), worcestershire sauce, soy sauce, maple syrup, dried onion flakes, black pepper, salt

bottled mild tomato chili sauce (such as homade brand), fresh lemon juice, worcestershire sauce, hot pepper sauce, more) prepared white cream-style horseradish, turkish bay leaves, crawfish , shrimp, and crab boil (such as zatarain s), onion, peeled, quartered, lemons, thinly sliced, celery stalks, cut into chunks, garlic cloves, peeled, fresh crawfish, ice cubes, lemon wedges

chicken thighs, about 8 thighs, distilled white vinegar, chopped green onions (about 2 bunches), jalapenos, seeded and minced, soy sauce, browning and seasoning sauce (recommended: kitchen bouquet), fresh lime juice, ground allspice, bay leaves, garlic, minced, salt, sugar, dried thyme, crumbled, ground cinnamon, vegetable oil, jamaican barbecue sauce , recipe follows

duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.

olive oil (for sauteing ), garlic cloves, onions, medium, diced, green peppers, diced, mushrooms, fresh, ground beef (use less beef if adding sausages), italian sausages, remove casings (optional), tomato sauce, pasta sauce (i use hunt s thick & rich original), tomato paste, diced tomatoes, red wine, olive oil (use the good stuff), bay leaves, black pepper, red pepper flakes (add more if you want it hotter), salt, basil, oregano, parsley, brown sugar

olive oil, carrots (diced small, about 2 cups), stalks celery (diced small, about 1 1/2 cups), onions (diced small, about 2 cups), garlic (i use the crushed jarred stuff), diced tomatoes, bay leaves, parsley, sugar, red wine, cinnamon, nutmeg, spaghetti sauce (i use ragu parmesan & romano), heavy cream

ground meat (turkey or beef), onions chopped, mushrooms sliced, bell pepper choped, garlic chopped, tomatoes diced, tomato sauce, tomato paste, whole bay leaves, drop hot sauce, chili powder