11293 bay leaf Recipes

  • Bodega Bay Cioppino
    olive oil, onion, chopped, garlic, crushed or to taste and
    11 More
    olive oil, onion, chopped, garlic, crushed or to taste, diced tomatoes with juice, dry white wine, chopped fresh parsley, dried basil, salt, cracked black pepper, bay leaf, scallops, littleneck clams, crab legs, unpeeled, large fresh shrimp
    2 hour 15 min, 14 ingredients
  • Dublin Bay Prawn Bisque
    yellow onion, chopped, leek, chopped, fennel bulb, chopped and
    14 More
    yellow onion, chopped, leek, chopped, fennel bulb, chopped, unsalted butter, tomatoes, chopped, tomato paste, oloroso sherry wine, prawns (head-on ,about 25-30, plus a few extra for garnish) (optional) or 1 lb shrimp (head-on,about 25-30, plus a few extra for garnish) (optional), basmati rice, uncooked, heavy cream, half-and-half, parsley , plus more for garnish (optional), thyme , plus more for garnish (optional), bay leaf, fresh lemon juice, cayenne pepper, salt
    1 hour , 17 ingredients
  • Sage, Bay, and Garlic Dipping Oil
    olive oil, garlic cloves, crushed, fresh sage leaves and
    1 More
    olive oil, garlic cloves, crushed, fresh sage leaves, bay leaf
    4 ingredients
  • Grilled Halibut, Bay Leaf, and Lemon Kebabs
    halibut filet, lemons, bamboo skewers and
    4 More
    halibut filet, lemons, bamboo skewers, fresh small bay leaves, olive oil, salt, black pepper
    7 ingredients
  • Low Fat Jambalaya
    bay scallops, cut in half if large and
    14 More
    bay scallops, cut in half if large, turkey kielbasa, casing removed & cut in bite size pieces, canola oil or 1 tsp lite olive oil, chopped onion, sweet green pepper, chopped, celery, chopped, garlic, minced, low sodium chicken broth, salsa (your choice mild or hot ), uncooked long grain rice, bay leaf, dried thyme, dried oregano, parsley, chopped
    54 min, 15 ingredients
  • Bay Scallops Scampi
    olive oil, butter, bay scallop, rinsed and patted dry and
    8 More
    olive oil, butter, bay scallop, rinsed and patted dry, garlic cloves, slivered, fresh lemon juice, white wine, capers, kosher salt, fresh ground black pepper , to taste, fresh flat-leaf italian parsley, roughly chopped, lemon zest
    5 min, 11 ingredients
  • Sea Island Red Peas with Celery Leaf Salad Sea Island Red Peas with Celery Leaf Salad
    dried sea island red peas or black-eyed peas and
    15 More
    dried sea island red peas or black-eyed peas, kosher salt plus more, garlic cloves, thyme, fresh bay leaf, extra-virgin olive oil plus more for drizzling, chopped celery plus, celery leaves from inner stalks, chopped onion, chopped red bell pepper, unsalted butter, coriander seeds, flat-leaf parsley leaves, sliced chives, grated lemon zest, freshly cracked black peppercorns
    16 ingredients
  • Homemade Old Bay Seasoning Mix Homemade Old Bay Seasoning Mix
    celery salt, bay leaf powder, fresh ground pepper, paprika and
    4 More
    celery salt, bay leaf powder, fresh ground pepper, paprika, dry mustard, nutmeg, cinnamon
    5 min, 8 ingredients
  • Sage Bay and Garlic Dipping Oil Sage Bay and Garlic Dipping Oil
    olive oil, garlic cloves, crushed, fresh sage leaves and
    1 More
    olive oil, garlic cloves, crushed, fresh sage leaves, bay leaf
    5 min, 4 ingredients
  • Cheese Biscuits With Aromatic Bay Leaves Cheese Biscuits With Aromatic Bay Leaves
    all-purpose flour, baking powder, salt and
    5 More
    all-purpose flour, baking powder, salt, fresh ground pepper, whole milk ricotta cheese, egg, parmesan cheese, bay leaf, dried and crumbled
    25 min, 8 ingredients
  • Kenmare Bay Mussels With Wine-Cream Sauce Kenmare Bay Mussels With Wine-Cream Sauce
    dry white wine, cider vinegar, fresh lemon juice and
    15 More
    dry white wine, cider vinegar, fresh lemon juice, unsalted butter, cut into 3 pieces, whipping cream, salt, white pepper, water, onions, diced, carrots, peeled and diced, celery ribs, diced, parsley sprigs, whole black peppercorns, lemon peel strips (yellow part only ), bay leaf, crumbled, cider vinegar, dozen small mussels , scrubbed and bearded, lemon wedge
    45 min, 18 ingredients
  • Madeira Beef and Bay Leaf Kebabs (Espetada) Madeira Beef and Bay Leaf Kebabs (Espetada)
    beef tenderloin or 1 1/2 lbs boneless sirloin and
    9 More
    beef tenderloin or 1 1/2 lbs boneless sirloin, extra virgin olive oil, red wine vinegar, onion, finely chopped, chopped fresh italian parsley, garlic cloves, finely chopped, salt, fresh ground black pepper, bay leaves, portuguese bread , for serving (or other crusty country-style bread)
    30 min, 10 ingredients
  • Garlic and Bay Leaf Infused Red Patatoes and Green Beans Garlic and Bay Leaf Infused Red Patatoes and Green Beans
    red potatoes (cut in halves or quarters if larger) and
    5 More
    red potatoes (cut in halves or quarters if larger), french style green beans, minced garlic, bay leaves, olive oil, cracked black pepper
    20 min, 6 ingredients
  • Warm Bananas with Brown Sugar and Bay Leaf (Michael Chiarello) Warm Bananas with Brown Sugar and Bay Leaf (Michael Chiarello)
    unsalted butter, bay leaves, fresh lemon juice and
    7 More
    unsalted butter, bay leaves, fresh lemon juice, fresh orange juice, light brown sugar, brandy, salt, ripe bananas, peeled and cut on the bias into 1/3-inch slices (about 1 quart), fresh coarsely ground black pepper, store bought chocolate cake or ice cream, for serving
    25 min, 10 ingredients
  • Tomales Bay Mussels atop Big BeansCrowned with a dollop of Garlic Mayonnaise Tomales Bay Mussels atop Big BeansCrowned with a dollop of Garlic Mayonnaise
    fresh shelling beans , see cook's note below, bay leaf and
    11 More
    fresh shelling beans , see cook s note below, bay leaf, olive oil, yellow onions, chopped, thyme , leaves picked, tomatoes, chopped, kosher salt and freshly ground black pepper, cleaned mussels, crushed red pepper, lemon, sliced, dry white wine, toasted bread crumbs and chopped parsley, for garnish, garlic mayonnaise as an accompaniment , recipe follows
    4 hour 5 min, 13 ingredients
  • Coquilles St. Jacques (Emeril Lagasse) Coquilles St. Jacques (Emeril Lagasse)
    bay scallops, onion, sliced, lemon, sliced, bay leaf and
    28 More
    bay scallops, onion, sliced, lemon, sliced, bay leaf, dry white wine, water, unsalted butter, minced shallots, minced garlic, baby chanterelle mushrooms, stems trimmed and wiped clean, all-purpose flour, milk, fresh lemon juice, salt, ground white pepper, cayenne, minced parsley, minced green onions, heavy cream, shredded gruyere, fine dry bread crumbs, melted butter, essence , recipe follows, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 32 ingredients
  • Bay Shrimp Salad Bay Shrimp Salad
    iceberg lettuce , torn into bite-size pieces and
    9 More
    iceberg lettuce , torn into bite-size pieces, green leaf lettuce , torn into bite-size pieces, cooked bay shrimp, rinsed, cucumber , julienne, radish , julienne, carrots , julienne, celery , julienne, ginger dressing (see tip ), fresh lemon wedges for garnish, tomatoes for garnish
    10 ingredients
  • Bay Scallops Provençal Bay Scallops Provençal
    fresh bay scallop, flour, salt and pepper and
    8 More
    fresh bay scallop, flour, salt and pepper, extra virgin olive oil, shallot, minced, garlic, minced, tomatoes, finely chopped, lemon , juice of, dry white wine, unsalted butter, softened, minced flat-leaf parsley
    20 min, 11 ingredients




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