106296 bay leaf cinnamon assam tea Recipes

peeled brown shrimp, butter, juice of half a fresh lemon, chopped shallot, cayenne pepper, ground mace or 1/4 tsp nutmeg, bay leaf powder, salt and black pepper, tabasco sauce (optional)

boiling water, cinnamon apple tea bags or 1 apple cider tea bag, sugar-free caramel syrup, cinnamon (optional), diced apple (optional), cream (optional)

hot brewed tea (use 2 packets), sugar or 1 tsp splenda substitute, cinnamon, orange

boiling water, cinnamon-flavor tea bags, sugar (or to taste), frozen apple juice concentrate, undiluted, cold water, cinnamon stick

saffron thread (about 2 pinches), chicken stock, extra virgin olive oil, butter, divided, bone-in skin-on chicken thighs or 4 bone-in skin-on chicken breasts, salt & fresh ground pepper, broken spaghetti (a couple handfuls), grain rice, onion, chopped, garlic cloves, minced, bay leaf, cinnamon, turmeric, frozen peas, flat leaf parsley, chopped

egg yolks, sugar, milk, cream, fresh bay leaves, flour, sugar, egg, sunflower oil, milk, nutmeg, cinnamon, ground, red currants, purple grapes, fresh sage leaves, oil (for deep frying), sugar

cranberry juice cocktail (4 cups), orange juice, cinnamon sticks, allspice (ground ), orange pekoe tea (freshly brewed ) or 3 cups cinnamon apple tea (freshly brewed) or 3 cups herbal mint tea (freshly brewed), lemon slices, to garnish (optional)

fresh orange peel, cinnamon stick, black tea, granulated sugar, quarter-size coins peeled fresh ginger, coarsely chopped, fresh mint , plus more for garnish

vegetable oil, onion, diced, garlic, minced, ground pork, ground sirloin beef, bay leaf, cinnamon stick, salt and freshly ground black pepper, dried apples, chopped, dried apricots, chopped, acitron , or sweetened dried pineapple, chopped, ground cinnamon, walnuts , peeled* see cook s note, mexican crema, goat cheese, at room temperature, salt, poblano chiles , charred, peeled, left whole for stuffing, whole flat-leaf parsley leaves, pomegranate seeds

cream cheese, softened, cheddar cheese, cinnamon, dried apple, chopped, chopped nuts, cinnamon stick, bay leaf

onions, sliced (or 4 medium), boneless lamb shoulder, cut into 1 - 2 inch chunks (you can use up to 2 lb), garlic cloves, roughly chopped, tomatoes, chopped (undrained canned or fresh ), raisins, red wine, extra virgin olive oil, salt , to taste, pepper , to taste, cinnamon sticks (or 1 tsp ground ), bay leaf, pine nuts, grain rice (basmati rice works well), fresh parsley leaves, chopped (for garnish )

loose leaf jasmine green tea (i get mine from www.teadojo.com), filtered room temperature water, raw sugar or 1 -2 tbsp honey, lemon

clementine , shell of, crystallized ginger, white peppercorns, ground cardamom, ground ginger, ground cinnamon, white tea bag, green tea bag

celery salt, bay leaf powder, fresh ground pepper, paprika, dry mustard, nutmeg, cinnamon

chicken stock, generous pinch saffron threads, kosher salt, head cauliflower, cored, evoo, bulk italian sweet sausage, garlic, finely chopped, yellow onion, finely chopped, dry white wine, bay leaf, cinnamon stick (2 to 3 inches long), whole san marzano tomatoes (look for the dop label), freshly ground pepper, penne rigate, heavy cream, mild provolone , caciocavallo or young asiago cheese, shredded, grated parmigiano-reggiano, grated pecorino, chopped fresh flat-leaf parsley , for serving

orange peel , plus orange slices for garnish (optional), cinnamon stick, plus more for garnish (optional), black tea bags, sugar, quarter-size coins peeled ginger, chopped, fresh mint

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar