118 bay leaf chickpeas Recipes

olive oil, onion, chopped, garlic, minced, peeled and chopped sweet potatoes, chicken broth, bay leaf, dried basil, dried thyme, paprika, tomato, chopped, frozen mixed vegetables, garbanzo beans, drained, salt to taste, ground black pepper to taste

dried garbanzo beans, leek, sliced, onion, sliced, bay leaf, thyme, marjoram, water, shredded cabbage, broccoli, chopped, stalk celery, sliced

dried garbanzo beans, water, enough to cover beans, tomatoes, whole, onion, cut into quarters, garlic cloves, cut into halves, sweet paprika, salt, bay leaf, fresh spinach, olive oil, white wine, fresh parsley, chopped

dried chickpeas (1 rounded cup), picked over, garlic cloves, left whole , plus 4 garlic cloves, finely chopped, turkish bay leaf (not california ), extra-virgin olive oil, onion, finely chopped, celery ribs, finely chopped, carrots, finely chopped, dried hot red-pepper flakes, fine sea salt, divided, vine-ripened tomatoes, finely chopped, water, chopped flat-leaf parsley, warm water (105-115of), fine sea salt, semolina (sometimes called flour), grated pecorino romano or parmigiano-reggiano

onion, chopped (1 cup), garlic cloves, chopped, turkish or 1/2 california bay leaf, salt, black pepper, extra-virgin olive oil, boiling potato(3/4 lb), peeled and cut into 1/2-inch pieces, kale, stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor (4 cups), reduced-sodium chicken broth (28 fl oz), water, chickpeas, rinsed and drained, spanish chorizo (cured spiced pork sausage), casing discarded and sausage cut into 1/4-inch dice (1 cup)

onion, chopped (1 cup), garlic cloves, chopped, bay leaf, salt, black pepper, extra virgin olive oil, boiling potato, peeled and cut into 1/2-inch pieces (3/4 lb), kale, stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor (4 cups), reduced-sodium chicken broth (28 fl oz), water, chickpeas, rinsed and drained, spanish chorizo , casing discarded and sausage cut into 1/4-inch dice (cured spiced pork sausage)

pumpkin, cubed, tomato, bay leaf, garlic cloves, grilled, onion, chopped, chickpeas (soaked overnight), olive oil, potatoes, cubed, green pepper, sliced, red pepper, sliced, oregano, thyme, parsley, vegetable stock

chicken broth, chickpeas, potatoes peeled and cubed about 18 oz, carrots, sliced thin, onion, chopped about 3 oz, celery, chopped about 3 oz, freshly squeezed lemon juice, whole bay leaf, garlic, minced, sage, dried, thyme, dried, kosher salt, black pepper, freshly ground, fresh parsley, chopped about 1 oz

smoked pancetta, diced (or bacon), olive oil, onion, small dice, stalk celery, small dice, garlic cloves, minced, pimiento, diced (or roasted red peppers), cayenne pepper or 1/8-1/4 tsp hot pepper flakes, anchovy paste (optional), diced tomatoes (3-4 cups), tomato paste, chicken broth, sugar, bay leaf, dried basil, cooked chickpeas, cut pasta (or broken long- , shells, ditalini, broken spaghetti, etc), salt and pepper, water

dried garbanzo beans, garlic clove, peeled, onion, sliced, bay leaf, salt, olive oil, onion, chopped, tomato, skinned and chopped

extra-virgin olive oil, plus more for drizzling, onion, finely chopped, garlic, finely chopped, fresno or holland red chile pepper, finely chopped, fresh rosemary , leaves picked and finely chopped, fresh bay leaf, salt and freshly ground black pepper, chickpeas ( garbanzo beans), rinsed and drained, chicken stock, whole or crushed san marzano tomatoes, whole wheat or whole grain penne, freshly grated pecorino cheese , for serving, chopped flat-leaf parsley , for serving

extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, red chili pepper, finely chopped (fresno or holland), fresh rosemary , leaves picked and finely chopped, bay leaf, salt & freshly ground black pepper, to taste, chickpeas, rinsed and drained (garbanzo beans), vegetable stock, san marzano tomatoes, whole, whole wheat penne, vegan parmesan cheese, for serving (my vegan parmesan ), flat leaf parsley, finely chopped , for serving

olive oil, onion, chopped, garlic cloves, minced, chopped sweet potatoes, chicken broth, bay leaf, dried basil, dried thyme, paprika, crushed red pepper flakes, ripe tomato, chopped, fresh green beans, cut in 2 inch lengths, cooked chickpeas, drained

olive oil, onion, chopped, garlic cloves, minced, peeled chopped sweet potatoes, vegetable broth, bay leaf, dried basil, dried thyme, paprika, tomato, chopped, fresh green beans, chickpeas , aka garbanzo beans

eggplant chopped, zucchini chopped, squash chopped, red bell pepper chopped, onion chopped, garlic minced, vegetable broth, diced tomatoes undrained, bay leaf, parsley chopped, commercial pesto, fresh oregano chopped, sea salt, black pepper, chickpeas rinsed and drained, spinach chopped

onions, chopped fine, fat garlic cloves, chopped fine, bacon , chopped into little pieces, chickpeas, soaked for 9-12 hours (i used the pre-peeled ones), carrots, grated, tomato paste, bay leaf, pearl barley, cayenne pepper (or to taste), salt and pepper

onions, chopped fine, fat garlic cloves, chopped fine, olive oil, chickpeas, soaked for 9-12 hours (i used the pre-peeled ones), carrots, grated, tomato paste, bay leaf, pearl barley, cayenne pepper (or to taste), salt and pepper

olive oil, chopped onion, minced fresh rosemary, garlic cloves, minced, chopped zucchini, fresh ground black pepper, salt, ground chicken, reduced-sodium fat-free chicken broth, dry white wine, tomato paste, crushed red pepper flakes, chickpeas, rinsed and drained (garbanzo beans), diced tomatoes, rinsed and drained, bay leaf, grated parmesan cheese