2239 bay hot Recipes
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boneless skinless chicken breasts, bay leaves and13 Moreboneless skinless chicken breasts, bay leaves, diced celery, condensed cream of chicken soup, undiluted, mayonnaise, sour cream, water chestnuts, drained, mushroom stems and pieces, drained, almonds, chopped onion, lemon juice, salt, pepper, shredded cheddar cheese, french-fried onions1 hour , 15 ingredients
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water, pickling salt, agave syrup or 1 tbsp honey and10 Morewater, pickling salt, agave syrup or 1 tbsp honey, vinegar , 5% acidity, mustard seeds, dill seed, coriander seed, bay leaf, whole black peppercorns, chile, sliced in 8 long strips, garlic cloves, peeled, string beans, trimmed, salt45 min, 13 ingredients
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zucchini, 3 inch spears 3/4 thick (about 16 cups) and10 Morezucchini, 3 inch spears 3/4 thick (about 16 cups), ice, crushed, pickling salt, white vinegar, water, red pepper, crushed, red serrano peppers (small) or 6 thai red chili peppers (small), green serrano peppers (small) or 6 jalapeno peppers (small), bay leaves, whole black peppercorns, mustard seeds19 min, 11 ingredients
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Hot Creamy Crab Dipshredded cheddar cheese, divided, cream cheese, softened and9 Moreshredded cheddar cheese, divided, cream cheese, softened, sour cream, mayonnaise, milk, dry mustard, lemon juice, paprika, old bay seasoning, crabmeat, crusty bread, for dipping35 min, 11 ingredients
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Hot-Pepper Pasta Sauceground beef, tomato paste, serrano peppers, chopped and7 Moreground beef, tomato paste, serrano peppers, chopped, garlic, crushed, bay leaf, oregano, basil, sage, dried cilantro, red bell pepper, diced to be added with cilantro (optional)23 min, 10 ingredients
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Bay Area Fudgy Fog Sundaepistachio ice cream (1/3 cup or 3 scoops) and4 Morepistachio ice cream (1/3 cup or 3 scoops), brownie , cut into bite-sized pieces, pistachios, chopped, hot fudge, cream5 min, 5 ingredients
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Hot-smoked Hickory Turkeyturkey (15 to 20 lb.), brown sugar, salt, minced garlic and3 Moreturkey (15 to 20 lb.), brown sugar, salt, minced garlic, black peppercorns, dried bay leaves, hickory wood chips7 ingredients
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Hot 'n' Spicy Lamb Shankslamb shanks (about 12 oz each), olive oil, divided and19 Morelamb shanks (about 12 oz each), olive oil, divided, chopped onions, minced garlic, jalapeno pepper, seeded and minced, crushed tomatoes in puree, reduced-sodium beef broth, dry red wine, ketchup, brown sugar, prepared mustard, cider vinegar, worcestershire sauce, minced fresh rosemary, ground cumin, bay leaves, honey, minced chipotle peppers in adobo sauce, lime juice, grated lime peel15 min, 21 ingredients
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Hot Crab Dip in Bread Bowlcream cheese, softened, milk, mayonnaise and5 Morecream cheese, softened, milk, mayonnaise, prepared horseradish, crabmeat (fresh preferred , but canned will do the job on a budget), old bay seasoning, french bread, shredded white cheddar cheese21 min, 8 ingredients
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Hot Crab and Artichoke Dipcream cheese, softened and3 Morecream cheese, softened, water-packed artichoke hearts, drained, old bay seasoning (or more , to taste), fresh crabmeat , picked over for shell30 min, 4 ingredients
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Hot Beef Borscht with Sour Creamvegetable oil and19 Morevegetable oil, beef short ribs , cut into 3- to 4-inch pieces, onion, sliced, water, celery stalks, chopped, carrot, coarsely chopped, whole black peppercorns, bay leaves, beets (about 2 inches in diameter), rinsed, tops trimmed, water, canned beef broth, butter, diced carrots, chopped onions, sliced green cabbage (about 1/2 small head ), minced garlic, russet potato, peeled, diced, more) red wine vinegar, sour cream20 ingredients
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Hot Chicken in the Valley Salad #RSCchicken breasts, celery leaves, bay leaf, water and15 Morechicken breasts, celery leaves, bay leaf, water, cream of chicken soup, water chestnuts, drained and sliced, hidden valley original ranch seasoning mix, celery, cut fine, mayonnaise, sour cream, mushrooms, drained, almonds, chopped chives, minced shallots, lemon juice, pepper, salt, french fried onion rings, shredded cheese45 min, 19 ingredients
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Hot Artichoke-Crab Dip (Robin Miller)crab cake mixture , reserved from crab cakes or see recip... and17 Morecrab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil20 min, 18 ingredients
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Hot-and-Sour Seafood Soup (Food Network Kitchens)vegetable oil and11 Morevegetable oil, scallions; whites cut into 1/4-inch pieces,greens cut into 2-inch pieces, minced peeled ginger, low-sodium soy sauce, sugar, kosher salt and freshly ground pepper, shiitake mushrooms, stemmed and sliced, cornstarch, tomatoes, cored and cut into large chunks, firm white fish (such as pollock), cut into 1-inch pieces, bay scallops, balsamic vinegar35 min, 12 ingredients
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Hot Open-Faced Creamed Chicken with Tarragon (Rachael Ray)butter, plus more softened for the toast and21 Morebutter, plus more softened for the toast, all-purpose flour, dry white wine, chicken stock , recipe follows, kosher salt and freshly ground white or black pepper, baby frozen peas, heavy cream, chopped pimientos, drained, chopped fresh tarragon, dijon mustard, freshly grated nutmeg, shredded poached chicken breasts , recipe follows, thick) good-quality white bread, bone-in, skin-on chicken breast halves (or 3 full breasts), garlic , smashed, celery stalks, quartered, bay leaf, carrot, quartered, lemon, sliced, onion, quartered, herb bundle of fresh parsley , rosemary, sage and thyme tied with kitchen string, kosher salt1 hour 15 min, 22 ingredients
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Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Puddingoil, jumbo maryland soft shell crabs, whole milk and47 Moreoil, jumbo maryland soft shell crabs, whole milk, buttermilk, masa (also known as corn flour, which is available in your local supermarket), all-purpose flour, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, butter, all-purpose flour, whole milk, cream, sherry, lemon, juiced, hot sauce , to taste, worcestershire sauce , to taste, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, jumbo lump maryland crabmeat, chopped chives, chopped parsley leaves, mayonnaise, ear maryland eastern shore sweet corn, butter, shallot, minced, garlic clove, minced, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, sugar, heavy cream, eggs, butter, country ham, diced small, ear maryland eastern shore sweet corn , kernels removed, shallot, minced, garlic clove, minced, leek, chopped, vermouth, oyster liquor (juice from the oysters) or substitute bottled clam juice, heavy cream, bay leaf, salt and freshly ground black pepper, seafood seasoning (recommended : old bay), hot sauce , to taste, chesapeake oysters, shucked (may be purchased shucked and ready to go), reserve liquid, chopped parsley leaves, chopped chives, choppede thyme leaves, chives, for garnish , optional, corn shoots, for garnish , optional1 hour 45 min, 50 ingredients
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Steamed Blue Crabs with Homemade Bay Seasoning (Emeril Lagasse)chili powder, paprika, cayenne pepper, ground bay leaves and21 Morechili powder, paprika, cayenne pepper, ground bay leaves, dried oregano, salt, sugar, dry mustard, dried thyme, freshly ground black pepper, freshly ground white pepper, ground coriander seed, beer, white vinegar, live blue crabs , rinsed well in several changes of fresh cold water, lemons, quartered, unsalted butter, fresh lemon juice, salt, hot pepper sauce, hot crusty french bread, hot boiled corn on the cob , recipe follows, ears fresh corn, shucked, salt, bay seasoning , optional50 min, 25 ingredients
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