119 bay head cream Recipes

cream cheese, garlic powder, curry powder, chinese duck sauce

head cauliflower, water, salt, lemon juice, butter or 2 tbsp margarine, flour, bay leaf, dried thyme, pepper, light cream, parsley

butter, freshly grated gingerroot, leek, white part only, chopped, stalk celery, diced, onion, chopped, carrots, peeled and diced, garlic cloves, minced, flour, head cauliflower , cut into small flowerets, bay leaf, turmeric, chicken stock, salt, freshly cracked black pepper , to taste, cream, lime , juice of, fresh parsley, for garnish

olive oil, chopped leeks, white portion only, head cauliflower , outer leaves andstalks removed and florets separated into 1-inch pieces, unsalted chicken stock or 3 cups vegetable stock, heavy cream, bay leaf, ground toasted coriander seed, salt, fresh ground white pepper , to taste, snipped fresh chives

yellow onion, chopped, leek, chopped, fennel bulb, chopped, unsalted butter, tomatoes, chopped, tomato paste, oloroso sherry wine, prawns (head-on ,about 25-30, plus a few extra for garnish) (optional) or 1 lb shrimp (head-on,about 25-30, plus a few extra for garnish) (optional), basmati rice, uncooked, heavy cream, half-and-half, parsley , plus more for garnish (optional), thyme , plus more for garnish (optional), bay leaf, fresh lemon juice, cayenne pepper, salt

garlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced

cream cheese softened, garlic powder, curry powder, chinese duck sauce

head cauliflower (cut up ), sized potatoes, leek, chopped, onion, chopped, garlic cloves, crushed, thyme, basil, bay leaves, vegetable stock (or chicken stock), grated cheddar cheese, cream, oil, butter, baguette , slices, gruyere cheese

head broccoli, butter, onion (chopped ), flour, chicken stock, basil, bay leaves, fresh parsley (chopped ), lemon , juice of, salt and pepper

chicken breasts (do not chop), water, low sodium chicken broth, onions, carrots, celery ribs, red peppers (substitute 1 yellow or orange if you like a sweeter soup), zucchini, heads cauliflower (add 40 minutes into cooking), ground cumin, bay leaves, garlic, minced, green beans, diced, spinach, chopped, red pepper, diced, head small cauliflower, diced, parsley flakes

unsalted butter, leeks, about 1 1/2 lb., white and light green parts only , sliced into thin half-moons, russet potatoes, about 1 1/2 lb., peeled and diced, canned low-sodium chicken broth, bay leaf, broccoli florets (cut from a 2-lb. head), heavy cream, warmed, salt and pepper, nutmeg , optional

heads of garlic, olive oil, divided, unsalted, dry-roasted peanuts, sliced onions (about 2 onions), sliced celery stalks (about 1/2 bunch), leaves reserved, unsalted butter, low-salt chicken broth, bay leaf, yukon gold potato (about 8 oz), peeled, cut into 1/4 cubes, chilled heavy cream, divided, kosher salt, more) honey, roasted peanut oil or 1/2 tsp toasted sesame oil

onions peeled and chopped, heads garlic peeled and chopped, olive oil, butter, chicken stock, bouquet garni (sprig of parsley, thyme and bay leaf, tied) or may substitute dried, stale french bread torn into 1 pieces, half and half, salt and pepper, crusty french bread, sliced

vegetable oil, beef short ribs , cut into 3- to 4-inch pieces, onion, sliced, water, celery stalks, chopped, carrot, coarsely chopped, whole black peppercorns, bay leaves, beets (about 2 inches in diameter), rinsed, tops trimmed, water, canned beef broth, butter, diced carrots, chopped onions, sliced green cabbage (about 1/2 small head ), minced garlic, russet potato, peeled, diced, more) red wine vinegar, sour cream

whole chicken, bay leaves, carrots, quartered, ribs celery, quartered, lemon, sliced, onion, quartered with root end attached, a few black peppercorns, a few stems fresh rosemary, a few stems fresh thyme, salt, butter, evoo, fennel, thinly sliced, head spring garlic or hard neck garlic, cloves peeled and thinly sliced, sweet onion, thinly sliced, dry white wine, heavy cream, salt and ground white pepper, penne pasta, pine nuts, toasted, parmigiano-reggiano, chopped fennel fronds, chopped fresh tarragon

vidalia onion, green apples, carrots, head garlic (more or less to taste), chicken stock, extra virgin olive oil, salt & pepper (to taste), thyme, rosemary, bay leaves, cream (optional)

olive oil, butter, onions, chopped (about 4), garlic cloves, chopped (about 4 large heads ), chicken broth (rich stock preferred, use vegetable stock for vegetarian version), bread, cut into chunks (1/2 loaf day-old french bread), parsley stems , 9 sprigs fresh thyme or 1 1/2 tsp dried and 1 bay leaves, salt, half-and-half, black pepper, fresh-ground, croutons (optional) or fried garlic chips (optional)

bay leaves, butter, chicken or vegetable broth, chives , bacon bits, cheddar cheese, sour cream for toppings, head garlic, ground black pepper, leeks, white and lt green parts halved and chopped small, russet potatoes, peeled and cut into 1/2 in cubes, sour cream, table salt