8992 bay garlic oil Recipes

  • Bay Leaf Beet Soup
    red beets, trimmed, extra virgin olive oil and
    13 More
    red beets, trimmed, extra virgin olive oil, red onion, chopped, chopped leek, garlic, chopped, vegetable broth, bay leaves, broken in half, ground cinnamon, salt , or to taste, ground black pepper, dried oregano, dried basil, ground cinnamon, ground cumin, dried tarragon
    1 hour 45 min, 15 ingredients
  • Bay Scallops Scampi
    olive oil, butter, bay scallop, rinsed and patted dry and
    8 More
    olive oil, butter, bay scallop, rinsed and patted dry, garlic cloves, slivered, fresh lemon juice, white wine, capers, kosher salt, fresh ground black pepper , to taste, fresh flat-leaf italian parsley, roughly chopped, lemon zest
    5 min, 11 ingredients
  • Lemon Pepper Bay Scallops
    bay scallop, olive oil, garlic clove, minced, salt, pepper and
    1 More
    bay scallop, olive oil, garlic clove, minced, salt, pepper, lemon
    10 min, 6 ingredients
  • Bay Shrimp on Belgian Endive
    egg, coarse salt , plus more to taste, garlic, minced and
    9 More
    egg, coarse salt , plus more to taste, garlic, minced, dijon mustard, mild extra-virgin olive oil, red pepper flakes, fresh lemon juice, cooked bay shrimp, rinsed and drained, chopped flat-leaf parsley, chopped fresh thyme, heads red or green belgian endive , or a combination, freshly ground black pepper
    30 min, 12 ingredients
  • Bay Roasted Fanned Potatoes (Hasselbacks)
    yukon gold potatoes, unpeeled and scrubbed and
    6 More
    yukon gold potatoes, unpeeled and scrubbed, bay leaves , torn in half, butter, olive oil, garlic cloves, roughly chopped, salt and pepper, parmesan cheese, grated
    1 hour , 7 ingredients
  • Garlic-Potato Soup
    unsalted butter and
    15 More
    unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, medium size, minced, heads garlic, rinsed , papery skins removed and top third of heads cut off and discarded, low sodium chicken broth (start with 6 cups and use extra cup to thin soup if needed), bay leaves, salt, russet potatoes, peeled and cut into 1/2 inch cubes (about 4 1/2 cups), red bliss potatoes , unpeeled cut into 1/2 iinch cubes, about 3 cps, heavy cream, minced fresh thyme leaves, ground black pepper, minced fresh chives, olive oil, garlic cloves, sliced thin lengthwise, salt
    1 hour , 16 ingredients
  • Sunday Garlic Roast Beef
    garlic cloves, unpeeled, top sirloin roast and
    11 More
    garlic cloves, unpeeled, top sirloin roast, ground black pepper, garlic cloves, mashed, dried thyme, kosher salt, olive oil, garlic cloves, sliced in half, thyme, bay leaves, kosher salt, chicken broth, beef broth
    4 hour 1 min, 13 ingredients
  • Garlic and Bay Leaf Infused Red Patatoes and Green Beans Garlic and Bay Leaf Infused Red Patatoes and Green Beans
    red potatoes (cut in halves or quarters if larger) and
    5 More
    red potatoes (cut in halves or quarters if larger), french style green beans, minced garlic, bay leaves, olive oil, cracked black pepper
    20 min, 6 ingredients
  • Bay Leaf and Thyme-Scented Roasted Winter Squash and Garlic Bay Leaf and Thyme-Scented Roasted Winter Squash and Garlic
    cubed peeled butternut squash (about 3 lb), olive oil and
    6 More
    cubed peeled butternut squash (about 3 lb), olive oil, salt, freshly ground black pepper, garlic cloves, unpeeled, fresh thyme sprigs, bay leaves
    8 ingredients
  • Bay Leaf Rice Pilaf Bay Leaf Rice Pilaf
    turkish bay leaves or 1 1/2 california, olive oil and
    6 More
    turkish bay leaves or 1 1/2 california, olive oil, garlic clove, finely chopped, grain white rice, salt, black pepper, water, reduced-sodium chicken broth (6 fl oz)
    35 min, 8 ingredients
  • Bay Scallops Provençal Bay Scallops Provençal
    fresh bay scallop, flour, salt and pepper and
    8 More
    fresh bay scallop, flour, salt and pepper, extra virgin olive oil, shallot, minced, garlic, minced, tomatoes, finely chopped, lemon , juice of, dry white wine, unsalted butter, softened, minced flat-leaf parsley
    20 min, 11 ingredients
  • Bay Scallop Roll (Emeril Lagasse) Bay Scallop Roll (Emeril Lagasse)
    olive oil, butter, chopped garlic, chopped chives and
    5 More
    olive oil, butter, chopped garlic, chopped chives, chopped parsley leaves, bay scallops, lemon, juiced, white wine, soft rolls
    13 min, 9 ingredients
  • Seared bay scallops with tarragon Seared bay scallops with tarragon
    bay scallops, rinsed and patted dry, olive oil, sea salt and
    13 More
    bay scallops, rinsed and patted dry, olive oil, sea salt, freshly ground black pepper, juice of 1 lemon, low sodium chicken stock, fresh minced garlic, stalk celery, diced, scallions (white part only ), tomatoes, chopped, freshly grated ginger, ground nutmeg, fresh parsley, fresh tarragon, unsalted butter, angel hair pasta
    30 min, 16 ingredients
  • Bay Leaf-Braised Chicken With Chickpeas Bay Leaf-Braised Chicken With Chickpeas
    olive oil, bay leaves, chicken thighs (about 3 lb) and
    8 More
    olive oil, bay leaves, chicken thighs (about 3 lb), salt & freshly ground black pepper, onion, coarsely chopped, garlic cloves, minced, dry white wine, chickpeas, drained and rinsed, chicken stock, roasted red pepper , cut into thin strips, coarsely chopped flat leaf parsley
    45 min, 11 ingredients
  • Bay Leaf and Lemon Marinated Swordfish Kabobs Bay Leaf and Lemon Marinated Swordfish Kabobs
    grated lemon rind, fresh lemon juice, pepper and
    7 More
    grated lemon rind, fresh lemon juice, pepper, fresh bay leaves, lemons , cut 1/4 inch thich and halved, garlic clove (crushed ), swordfish steak, 1-inch thick, cut in 1-1/2 inch squares, tomatoes, green bell peppers (1-inch squares), vegetable oil cooking spray
    20 min, 10 ingredients
  • Bay Scallop Gratin ( Ina Garten, Back to Basics ) Bay Scallop Gratin ( Ina Garten, Back to Basics )
    unsalted butter, at room temperature and
    14 More
    unsalted butter, at room temperature, garlic cloves, minced, shallots, minced, sliced prosciutto di parma, minced, minced fresh parsley, plus extra, fresh parsley, for garnish, fresh lemon juice, pernod, kosher salt, fresh ground black pepper, olive oil, panko breadcrumbs, dry white wine, fresh bay scallops, lemon, for garnish
    29 min, 15 ingredients
  • Bay Scallop Salad with Pancetta, Tomatoes, and White Wine Vinaigrette (Emeril Lagasse) Bay Scallop Salad with Pancetta, Tomatoes, and White Wine Vinaigrette (Emeril Lagasse)
    pancetta, diced, bay scallops, salt and white pepper and
    10 More
    pancetta, diced, bay scallops, salt and white pepper, minced garlic, halved grape tomatoes, extra-virgin olive oil, white wine vinegar, fresh lemon juice, minced shallots, freshly ground black pepper, chopped fresh marjoram leaves, chopped parsley leaves, leaves boston bibb lettuce
    25 min, 13 ingredients
  • Garlic Flavored Oil Garlic Flavored Oil
    olive oil, dried rosemary or 1 tbsp fresh rosemary and
    3 More
    olive oil, dried rosemary or 1 tbsp fresh rosemary, garlic cloves, minced, bay leaf, dried chili , 2 inches long
    5 min, 5 ingredients




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