32 bay copycat Recipes

vegetable oil (i use olive oil), chopped onions, diced celery, quartered and sliced carrot, minced garlic, white pepper (or black pepper), bay leaf, hot rich vegetable stock, divided (original recipe called for beef stock), margarine, all-purpose flour, potatoes, peeled , halved lengthwise and sliced thin (i like to dice them)

water, split peas, rinsed and picked over, stalk celery, coarsely chopped, carrot, chopped, onion, chopped, thyme, red pepper, bay leaf, salt, pepper

bisquick baking mix, milk, mild cheddar cheese, butter, garlic powder, parsley flakes , as needed

sour cream, pina colada nonalcoholic drink mix, crushed pineapple (canned ), granulated sugar, canola oil (as required by fryer), shrimp, peeled and deveined (about 1/2 lb), all-purpose flour, granulated sugar, salt, milk, captain morgan parrot bay coconut rum, panko japanese-style bread crumbs, flaked coconut, salsa

old bay seasoning, light brown sugar, garlic powder, onion powder, ground cumin, peeled deveined extra large shrimp, butter, crushed garlic cloves

cream cheese, softened, lump crabmeat, drained, green onions , root ends trimmed, dark green ends trimmed, minced, heavy whipping cream or 3 tbsp evaporated milk, grated parmesan cheese, divided, red bell peppers or 1 1/2 tbsp green bell peppers, diced, dry white wine, shrimp soup base (see notes, below ) or 2 tsp chicken soup base (see notes, below), diced tomatoes or 2 tsp drained salsa, crab boil seasoning (old bay)

hot pepper oil, fresh rosemary, chopped, fresh lemon juice, salt, bay leaves, chopped, garlic cloves, pressed, extra virgin olive oil, boneless skinless chicken breasts or 8 (4 oz), italian sausage, mild, tomatoes, lemons, cut in half, rosemary sprigs

water, homegrown tomatoes, celery, finely chopped, green jalapeno peppers, chopped, vinegar, bay leaves, oregano, onion, chopped, head garlic, pressed, salt, sugar

tomato sauce, diced tomato (canned ), sugar, olive oil, romano cheese, shredded, parmesan cheese, shredded, dried basil, dried parsley, garlic powder, black pepper, bay leaf

bisquick, milk (i use 2%), sharp cheddar cheese (i use 2%), melted butter, garlic powder