91936 bay cinnamon infused tea Recipes
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muscovy or moulard duck breast halves with skin and11 Moremuscovy or moulard duck breast halves with skin, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, asian sesame oil, grated (preferably with a microplane rasp ) peeled fresh ginger, sichuan peppercorns, kosher salt, loose black tea leaves, rice, dark brown sugar, cinnamon stick, broken into small pieces, vegetable oil3 hour , 12 ingredients
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water, white tapioca pearls (1/4 inch in diameter) and9 Morewater, white tapioca pearls (1/4 inch in diameter), firm satsumas or clementines, divided, water, sugar, mild honey, cinnamon sticks, by 1-inch) strips lemon zest, whole star anise or 1 tsp pieces, oolong or black tea bag, firm-ripe anjou or comice pears (2 lb)3 hour , 11 ingredients
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Tea Protein Shake - the New Energyall-bran cereal, vanilla-flavored soymilk and5 Moreall-bran cereal, vanilla-flavored soymilk, brewed green tea, protein powder, ice cubes, splenda sugar substitute, ground cinnamon or 1/8 tsp ground allspice7 min, 7 ingredients
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Spiced Tea with Pimm'stea bags, sugar and4 Moretea bags, sugar, two 4-inch cinnamon sticks, broken into pieces, plus additional sticks for garnish, two 3-inch strips of orange zest removed with a vegetable peeler, plus strips of rind removed with a channel knife for garnish, no . 1 cup6 ingredients
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Sugar-Free Thai Iced Teatea bags, cinnamon sticks, whole star anise and5 Moretea bags, cinnamon sticks, whole star anise, whole black cardamom pods, water, sugar substitute (i prefer aspartame, but saccharine or sucralose work equally well), fat-free evaporated milk20 min, 8 ingredients
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Spicy Afghan Chai Teagreen cardamom seeds, cinnamon (3-4 inches long) and3 Moregreen cardamom seeds, cinnamon (3-4 inches long), ginger powder, green tea (peshawari style-if you can tsp find use regular -1 tea bag-i use decaf), water20 min, 5 ingredients
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