28 bavarian lemon Recipes
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German Bavarian Tater Saladpotatoes, chicken broth, salt, vegetable oil and4 Morepotatoes, chicken broth, salt, vegetable oil, onion chopped, sugar, lemon juice, pepper as desired12 min, 8 ingredients
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Traditional Bavarian Beef Sauerbratenred wine vinegar, red wine, sliced yellow onions and16 Morered wine vinegar, red wine, sliced yellow onions, parsley stems, black peppercorns, bay leaves, beef top round roast, flour, salt, fresh ground black pepper, vegetable oil, chopped seeded tomato, water (approximately ), cream sherry, light brown sugar , plus additional to taste, fresh lemon juice (to taste), parsley sprig (to garnish ), sour cream (optional, to serve )75 hour , 19 ingredients
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Germany's Version of the South Philly Cheese Steak with a Twistwarm spring water and22 Morewarm spring water, gewurztraminer wine, at room temperature, granulated sugar, orange zest, lemon zest, orange, juiced (about 1/2 cup juice), lemon, juiced (about 3 tbsp), grapeseed oil, salt, black peppercorns, fresh bay leaves, trimmed boneless pork loin, grapeseed oil, onion, peeled and julienned, bratwurst, casing removed and ground, sauerkraut, drained, green apples, peeled, cored and julienned, bock beer, limburger cheese, skin removed (approximately 2 oz each sandwich entree), black pumpernickel roll with garlic (south philly hoagie style roll), sweet mustard (recommended : hengstenberg bavarian), pork wit which means everything and with cheese, pork wit-outenzi which means no cheese only1 hour 15 min, 23 ingredients
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Strawberry Lemon Bavarianunflavored gelatin, cold water and5 Moreunflavored gelatin, cold water, thawed lemonade concentrate, frozen sweetened sliced strawberries, thawed, sugar, heavy whipping cream , whipped, fresh strawberries and additional whipped cream, optional25 min, 7 ingredients
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