11 bavarian cool Recipes

sliced peach halves in syrup, peach jell-o or 2 (3 oz) packages apricot gelatin, sugar, boiling water, almond extract, carton cool whip (i used fat free), peach (to garnish ) (optional)

cream cheese, softened, instant pudding mix, milk, cool whip, thawed

frozen sliced strawberries, thawed, boiling water, strawberry gelatin (i use sugar free), cream, chilled (i use cool whip)

strawberry jell-o gelatin dessert, water, boiling, water, cold, strawberries, sugar, cool whip, angel food cake, strawberry juice, cornstarch, butter, cream

milk, sugar, salt, egg yolks (save the whites), flour, vanilla, unflavored gelatin, warm water, cream , save half for topping (cool whip), egg whites, crushed pineapple, flaked coconut , save half for topping, prepared angel food cake, broken into small pieces

gelatin, any flavor, boiling water, cold water, cool whip topping, fresh fruit

cream chese softened, instant pudding mix, milk, cool whip thawed

crushed pineapple (drained ), powdered sugar, nuts (optional), cool whip, cream cheese

pie crusts , brushed with, egg white, baked and cooled, egg whites, cream of tartar, equal sugar substitute (6 packets as sweet as 2 tsp sugar each), vanilla, low-fat milk, vanilla, sugar-free instant vanilla pudding mix (6 serving size), whipping cream (optional), equal sugar substitute (1/2 packet, as sweet as 1 tsp sugar) (optional), vanilla (optional)