226664 batter spicy chips habanero tartar sauce vinegar bobby Recipes

  • Mesquite Grilled Chicken In White Barbeque Sauce
    whole fryer, cut into quarters, or 3 lbs bone in with ski... and
    12 More
    whole fryer, cut into quarters, or 3 lbs bone in with skin chicken pieces, mesquite , hickory or other wood chips, aluminum foil, heavy duty ziploc bag, white bbq sauce, real mayo (kraft or dukes - should say on label - miracle whip, hellmans, etc. do not have the flavor or consistency to work well in this sauce), white wine vinegar, creole mustard (can substitute with spicy or brown mustard), sugar, salt, coarsely ground black pepper, garlic cloves, minced, prepared horseradish
    2 hour , 13 ingredients
  • Teresa's Potato Chip Fish
    kettle-cooked salt & vinegar potato chips, cod fillets and
    2 More
    kettle-cooked salt & vinegar potato chips, cod fillets, mayonnaise, garnish: tartar sauce
    4 ingredients
  • Fish and Chips (No Beer)
    potatoes, corn oil and
    10 More
    potatoes, corn oil, cod or 1 lb haddock or 1 lb other lean fish fillet, sea salt & freshly ground black pepper, to taste, all-purpose flour, plus 1/4 cup separated, salt, baking soda, vinegar, water, malt vinegar (optional, to serve ), lemon wedge (optional, to serve ), tartar sauce (optional, to serve )
    1 hour 35 min, 12 ingredients
  • Mango Habanero Hot Sauce
    mango, peeled and seed removed, red onion, garlic cloves and
    9 More
    mango, peeled and seed removed, red onion, garlic cloves, habanero peppers, fresh ginger, turmeric, cumin, coriander, honey, cider vinegar, sherry wine, salt , to taste if desired
    25 min, 12 ingredients
  • Fire Roasted Low-County Oysters with Tarragon and Red Hot Sauce Butter (Bobby Flay)
    unsalted butter, slightly softened and
    7 More
    unsalted butter, slightly softened, chopped fresh tarragon leaves, heaping tbsp hot sauce , or more if you like your food really spicy (recommended: frank s), kosher salt, freshly ground black pepper, oysters , shucked carefully over a bowl, catching the oyster liquor and putting back into the shell with the oyster, hot sauce (recommended : frank s red hot), tarragon leaves, for garnish
    25 min, 8 ingredients
  • Habanero Sauce
    habanero chiles (yellow or orange), chopped white onion and
    3 More
    habanero chiles (yellow or orange), chopped white onion, garlic clove, distilled white vinegar, kosher salt
    5 ingredients
  • Luisas Fish And Chips
    canola oil , for deep frying, russet potatoes and
    18 More
    canola oil , for deep frying, russet potatoes, all-purpose flour, baking powder, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, egg, lightly beaten, beer, flour , for dredging, fresh wild cod fish , cut in 1/2 on an angle, tartar sauce , recipe follows, chopped fresh parsley and sliced lemon, for garnish, tartar sauce, good quality mayonnaise, pickle relish, chopped sweet onion, sugar, chopped flat-leaf parsley leaves, dried dill, lemon, juiced
    20 ingredients
  • Spicy Chicken Thighs with Rhubarb-Cucumber Salsa
    habanero , scotch bonnet, or thai chile, with seeds, stem... and
    13 More
    habanero , scotch bonnet, or thai chile, with seeds, stemmed, garlic cloves, scallions, thinly sliced, white and green parts divided, soy sauce, olive oil, skin-on, bone-in chicken thighs, kosher salt, cubes rhubarb, cubes unpeeled seeded english hothouse cucumber, coarsely chopped fresh cilantro, honey, vegetable oil, fresh lime juice, freshly ground black pepper
    45 min, 14 ingredients
  • Salt-and-Vinegar Fish Sticks (Food Network Kitchens) Salt-and-Vinegar Fish Sticks (Food Network Kitchens)
    salt -and-vinegar potato chips (about 10 cups), finely cr... and
    8 More
    salt -and-vinegar potato chips (about 10 cups), finely crushed, all-purpose flour, kosher salt, cayenne pepper, eggs, tartar sauce, haddock or pollock fillets, pin bones removed, cut into 1-inch-wide strips, vegetable oil, for frying, lemon wedges and/or malt vinegar, for serving
    45 min, 9 ingredients
  • Dried Habanero Hot Sauce Dried Habanero Hot Sauce
    water, red wine vinegar and
    5 More
    water, red wine vinegar, dried habanero pepper , depending on how spicy you want your sauce, red bell pepper, paprika, cumin, salt
    20 min, 7 ingredients
  • Broiled Fisherman's Platter (Bobby Flay) Broiled Fisherman's Platter (Bobby Flay)
    brazilian lobster, yellowtail flounder fillet and
    7 More
    brazilian lobster, yellowtail flounder fillet, sea scallops , side muscle removed, u -15) shrimp, peeled and de-veined, butter, cut into small pieces, white wine, paprika, lemon wedges, for garnish , optional, tartar sauce , for serving, optional
    27 min, 9 ingredients
  • Grilled Grouper with Mango Habanero Barbecue Sauce (Emeril Lagasse) Grilled Grouper with Mango Habanero Barbecue Sauce (Emeril Lagasse)
    olive oil, diced onion and
    10 More
    olive oil, diced onion, habanero pepper, diced with seeds and ribs removed, diced garlic, diced mango, fresh lime juice, white vinegar, granulated sugar, dry mustard, salt, grouper fillets, fresh cracked white pepper
    31 min, 12 ingredients
  • Easy, Spicy Catfish Fingers Easy, Spicy Catfish Fingers
    coarse-ground mustard, egg white, lightly beaten and
    15 More
    coarse-ground mustard, egg white, lightly beaten, tabasco sauce, catfish fillets, cut into bite-sized strips, yellow cornmeal, all-purpose flour, salt, freshly ground black pepper, vegetable or peanut oil, spicy tartar sauce, mayonnaise, chopped shallot, minced dill pickle or cornichon, sweet relish, lemon juice, drained capers, tabasco sauce
    2 hour , 17 ingredients
  • Grilled Shrimp With Orange-Habanero Mojo (Aaron Sanchez) Grilled Shrimp With Orange-Habanero Mojo (Aaron Sanchez)
    fresh orange juice, extra-virgin olive oil and
    6 More
    fresh orange juice, extra-virgin olive oil, seeded and chopped pickled habanero chile peppers (or use 1 tbsp habanero hot sauce), garlic, finely chopped, chopped fresh cilantro, dijon mustard, kosher salt and freshly ground pepper, jumbo shrimp, peeled and deveined (about 1 lb)
    25 min, 8 ingredients
  • New York Street Cart Dog (Bobby Flay) New York Street Cart Dog (Bobby Flay)
    vegetable oil, onions , cut into 1/4-inch slices, honey and
    12 More
    vegetable oil, onions , cut into 1/4-inch slices, honey, ground cinnamon, chili powder, ketchup, water, hot sauce, kosher salt, freshly cracked black pepper, kosher hot dogs, boiled (recommended : best s), hot dog buns, spicy brown mustard , as needed (recommended: gulden s), onion sauce, cooked sauerkraut , as needed
    35 min, 15 ingredients
  • Scallops with Habanero Coconut Sauce and Habanero Mango Salsa (Paul Young) Scallops with Habanero Coconut Sauce and Habanero Mango Salsa (Paul Young)
    olive oil, habanero peppers, seeded and sliced and
    19 More
    olive oil, habanero peppers, seeded and sliced, spanish onion, sliced, kosher salt and freshly ground black pepper, to taste, coconut milk, chicken stock, ripe mango, peeled, pitted and diced, canned kidney beans, drained and rinsed, habanero peppers, seeded and diced, garlic, chopped, fresh parsley, chopped, limes, juiced, avocado, sliced, canola oil, flour tortillas, kosher salt , to taste, ground cumin , to taste, lime juice , to taste, olive oil, sea scallops, cleaned, kosher salt and freshly ground black pepper, to taste
    35 min, 21 ingredients
  • English-Style Fish and Chips (Tyler Florence) English-Style Fish and Chips (Tyler Florence)
    vegetable oil , for deep frying, russet potatoes and
    10 More
    vegetable oil , for deep frying, russet potatoes, all-purpose flour, baking powder, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, egg, lightly beaten, soda water, rice flour , for dredging, cod or haddock fillets, cut in 1/2 on an angle, malt vinegar , for serving, tartar sauce , recipe follows
    35 min, 12 ingredients
  • Grilled Halibut Fish Sandwiches with Tartar Sauce (Rachael Ray) Grilled Halibut Fish Sandwiches with Tartar Sauce (Rachael Ray)
    fresh halibut, cut into 4 servings, 4 to 6 oz each, 1-inc... and
    18 More
    fresh halibut, cut into 4 servings, 4 to 6 oz each, 1-inch thick, vegetable or olive oil, for drizzling, crab boil seasoning (recommended : old bay), salt and freshly ground black pepper, butter, melted, lemon, juiced, mayonnaise or reduced fat, sweet pickle relish, dill or half-sour pickle, finely chopped, chopped onion, fresh chopped dill, blades fresh chives, chopped or 2 thin scallions thinly sliced, lemon, juiced, few drops cayenne pepper sauce, crusty rolls, split, ripe tomato, sliced, leaves green leaf or boston lettuce, asparagus salad , recipe follows, gourmet chips , preferred brand terra chips in yukon gold onion and garlic flavor
    30 min, 19 ingredients




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