38 batter muffins Recipes

walnuts, chopped, carrot, grated, apple , pealed and grated, all-purpose flour, sugar (or less ), baking soda, baking powder, salt, cinnamon, nutmeg, coconut, egg, beaten, canola oil, vanilla, milk (if batter is too thick)

all-purpose flour, whole wheat flour, baking powder, salt, brown sugar , packed, honey, creamy peanut butter, low-fat milk, egg whites, lightly beaten, egg, lightly beaten, granulated sugar (for topping batter)

carole walter s blueberry buckle, at-a-glance, pan: 9-inch springform pan, pan prep : butter generously, line with parchment, oven temp: 375 degrees, baking time : 50 to 55 minutes, streusel, butter, all-purpose flour , spooned in and levelled, sugar, ground cinnamon, salt, batter, all-purpose flour , spooned in and levelled, baking powder, salt, unsalted butter, slightly firm, freshly grated lemon zest, sugar, eggs, pure vanilla extract, milk, dry pint) blueberries, washed and well-dried

flour, sugar, baking powder, salt, vegetable oil, water, eggs

fruit (frozen or fresh ), prepared buttermilk pancake batter, brown sugar, butter

butter, softened, brown sugar, white sugar, extra large egg, white flour, cinnamon (more , if you re crazy about cinnamon like i am), baking powder, baking soda, salt, applebutter (applesauce may be substituted, but will yeild a less intense apple flavor), quick cooking oatmeal (note : with all the flavored instant oatmeals available these days, i ve been thinking you could experiment nicely with this ingredient...let me know if you try it!), brown sugar for topping the batter

quick-cooking oats, low-carbohydrate baking mix (i.e. -- atkins baking mix), splenda sugar blend for baking (granulated), baking powder, salt, eggs, heavy cream, water, butter, melted, grated lemon peel, vanilla extract, blueberries (if using frozen do not thaw before adding to the batter), quick-cooking oats, splenda brown sugar blend, butter, softened

sausage links, cooking apple , pared and sliced thin, brown sugar, corn muffin mix (plus ingredients to make the muffin batter, milk, water, whatever, read directions)

all-purpose flour, uncooked regular oats, chopped dates, sugar, baking powder, salt, milk, butter, melted, egg, lightly beaten

all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, egg, lightly beaten, fresh or frozen blueberries

light brown sugar, chopped pecans, all-purpose flour, baking powder, salt, butter, melted, eggs, lightly beaten, vanilla extract

self-rising flour, sugar, chopped pecans, toasted, allspice, vegetable oil, eggs, lightly beaten, plum baby food

butter or 1 (1/2 cup) margarine, at room temp, granulated sugar, baking powder, salt, eggs, all-purpose flour or 2 1/2 cups freshly ground soft wheat flour or 2 1/2 cups oat flour, buttermilk

over ripe bananas, sugar, all-purpose flour, salt, cinnamon, egg, melted butter, chopped nuts (of your choosing, optional)

nonstick cooking spray, for the muffin pan, unsalted butter, sugar, strawberry, about 18 medium size, stemmed and cut in half lengthwise, stalk rhubarb, diced, batter, all-purpose flour, polenta , i.e., stone ground cornmeal, baking powder, salt, sugar, vegetable oil, eggs, at room temperature, yogurt