31 batter fried onion rings Recipes

  • Ranch Potato Rings #5FIX
    simply potatoes traditional mashed potatoes and
    4 More
    simply potatoes traditional mashed potatoes, dry ranch dressing mix, onion ring batter frying mix, oil (for frying ), pastry decorating bags or 1 gallon freezer ziploc bag
    39 min, 5 ingredients
  • Beer-battered Cod and Onion Rings
    all-purpose flour, baking powder and
    9 More
    all-purpose flour, baking powder, salt, plus more for sprinkling on onion rings and fish, freshly ground black pepper, egg, half a 12-oz. bottle) medium-bodied ale (such as new belgium s fat tire), vegetable oil for frying, yellow onion, sliced into 1/2-in.-thick rings, skinless cod fillets, rinsed and cut into 2- by 4-in. pieces, lemon, sliced paper -thin, flat-leaf parsley sprigs, stems trimmed
    11 ingredients
  • Tempura Battered Onion Rings (Tyler Florence) Tempura Battered Onion Rings (Tyler Florence)
    oil, for frying and
    8 More
    oil, for frying, sweet onions, cut into 1/2-inch thick rings, thin skins removed, rice flour, plus more , for dredging, baking powder, baking soda, egg yolk, beer (use enough until you get pancake batter consistency), salt, plus more for seasoning, freshly ground black pepper
    20 min, 9 ingredients
  • Awesome Fried Chicken Gizzards Awesome Fried Chicken Gizzards
    chicken gizzards (or more ) and
    6 More
    chicken gizzards (or more ), onion ring batter, seasoned works best, water, garlic salt, to your taste, onion salt, to your taste, mexican seasoning, i use goya which can be found at any mexican food store, light vegetable oil (for frying )
    45 min, 7 ingredients
  • Old Diner Beer-battered Onion Ring Old Diner Beer-battered Onion Ring
    yellow onions, milk, chilled, ice water, all-purpose flour and
    8 More
    yellow onions, milk, chilled, ice water, all-purpose flour, salt, dry mustard, fresh ground pepper, eggs, at room temperature, vegetable oil, beer, at room temperature, tabasco sauce, vegetable oil or peanut oil (for frying)
    3 hour 30 min, 12 ingredients
  • Buttermilk Batter-Fried Spicy Onion Rings Buttermilk Batter-Fried Spicy Onion Rings
    sweet onions, all-purpose flour, buttermilk, sugar and
    6 More
    sweet onions, all-purpose flour, buttermilk, sugar, baking powder, salt, paprika, chili powder, ground cayenne pepper, canola oil
    40 min, 10 ingredients
  • Beer-Battered Apple and Onion Rings (Giada De Laurentiis) Beer-Battered Apple and Onion Rings (Giada De Laurentiis)
    vegetable oil, for frying, egg white, dark beer and
    8 More
    vegetable oil, for frying, egg white, dark beer, all-purpose flour, kosher salt, plus extra for sprinkling, onion, ends trimmed and skin removed, granny smith apples, peeled and cored, salted cinnamon sugar , recipe follows, sugar, cinnamon, kosher salt
    23 min, 11 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Light Batter  (For Fried Fish, Onion Rings or Veggies) Light Batter (For Fried Fish, Onion Rings or Veggies)
    melted butter, flour, baking powder, egg, club soda and
    2 More
    melted butter, flour, baking powder, egg, club soda, lemon juice or 1 tbsp lime juice, salt and pepper
    25 min, 7 ingredients




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