5 batter for clams Recipes

milk, egg yolk, butter, melted and cooled, salt, all-purpose flour, egg white, shucked clam, rinsed and well drained, oil (for deep frying), tartar sauce, for dipping

vegetable oil for frying, egg, flour, zest of 1 lemon, paprika, cayenne, salt, pepper, lager beer such as rainier or heineken, at room temperature, razor clams in the shell*, cleaned ; or use 1 1/2 lbs. cleaned razor clam meat or other clam meat, or calamari tubes (cut into rings) and tentacles, lemon wedges

egg, salt, pepper, flour , i use gold medal, baking powder, milk

eggs, milk, flour, baking powder, salt, paprika, parsley or 2 tbsp other herbs, of choice, clam, chopped or minced ., oil (for deep frying), salt or sugar