23 batter crepes Recipes

preparation time : about 45 minutes*, plus 1 hour for the batter to rest, all purpose flour, milk, eggs, egg whites, melted butter or flavorless oil (such as canola), salt, oil , melted butter or cooking spray for greasing the pan, heatproof brush or piece of paper towel for greasing the pan if not using spray, crepe pans or nonstick frying pans

eggs, beaten, milk, lager beer (16 oz), unsalted butter, divided, flour, salt

eggs, lightly beaten, beer, all-purpose flour, salt, vegetable oil

all-purpose flour, stale beer, room temperature, eggs, room temperature, vegetable oil, ground nutmeg, salt, bananas, sliced 1/4-inch thick, lemon, juiced , or as needed, cream cheese, brown sugar, white sugar, boiling water, cornstarch, water, butter, vegetable oil, divided

eggs, low-fat milk (you can use other fat contents), plain flour, salt, butter, melted or 2 tbsp vegetable oil

eggs, egg yolks, water, milk, plain flour, salt, sugar, butter, melted or 1 1/4 tbsp vegetable oil, brandy

milk, cold water, eggs, all-purpose flour, salt, unsalted butter, melted plus more for cooking

eggs, low-fat milk, vanilla extract, plain flour, salt, sugar, butter, melted or 2 1/2 tbsp vegetable oil

eggs, low-fat milk, spinach, finely chopped and packed, plain flour, salt, black pepper, nutmeg, vegetable oil

eggs, buttermilk, vanilla extract, plain flour, sugar, cocoa, butter, melted or 2 tbsp vegetable oil

ground walnuts (about 6 oz shelled ), sugar, milk, raisins, ground cinnamon, grated fresh lemon rind, semisweet chocolate, cut into small pieces, strong coffee, almond flavoring, butter or 3 tbsp margarine, dessert crepes (use basic whole wheat french crepes, adding 2 tbsp. sugar to the batter or crepe recipe of your choi), heavy cream (optional)

eggs, whole milk, salt, flour, unsalted butter, melted, vegetable oil

pancakes (if , make sure the batter is thin for a thin pancake) or 12 crepes (if , make sure the batter is thin for a thin pancake), asparagus, 2 inch tips, spinach, fresh, onion, chopped, eggs , large, milk (cream ok and would be richer), cheese, grated (the flavor you choose will greatly affect the result, consider mixing 2 different cheeses), salt, pepper

eggs, egg yolks, low-fat milk, plain flour, salt, butter, melted or 2 tbsp vegetable oil

eggs, egg yolks, lemon juice, freshly squeezed is preferred, low-fat milk, plain flour, sugar, salt, vegetable oil, lemon zest

eggs, orange juice (fresh squeezed is best ), low-fat milk, plain flour, sugar, salt, vegetable oil, orange zest

eggs, milk, plain flour, hard cheese, grated, salt, vegetable oil