9 batter chips vinegar Recipes

  • Battered Catfish and Chips
    baking potatoes, all-purpose flour, baking powder and
    8 More
    baking potatoes, all-purpose flour, baking powder, kosher salt, ground red pepper, dark beer, vegetable oil, salt, divided, pepper, divided, catfish fillets, malt vinegar
    11 ingredients
  • Beer Batter Fish And Chips
    unpealed red potatoes , 1-2 per person depending on size,... and
    10 More
    unpealed red potatoes , 1-2 per person depending on size, cleaned and sliced., fish fillets or steaks of your choice (halibut, cod, bass, salmon, albacore), skin and bones removed, 1-inch maximum thickness, serving size appropriate per person s appetite., flour , chilled in freezer., guinness extra stout beer, very cold ., egg, cold ., salt, pepper, dutch oven fill half full of peanut oil or other fryer., tarter sauce ., malt vinegar ., lemon wedges.
    45 min, 11 ingredients
  • Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar (Bobby Flay) Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar (Bobby Flay)
    canola or peanut oil, for frying and
    25 More
    canola or peanut oil, for frying, all-purpose flour , plus 1 cup for dredging, salt, plus more for seasoning, ground black pepper, plus more for seasoning, beer, eggs, cod or haddock, cut into 3-oz pieces, serrano vinegar , recipe follows, spicy chips , recipe follows, lemon-habanero tartar sauce , recipe follows, white wine vinegar, serrano chiles , pricked with a fork, salt, baking potatoes , such as russets, about 3 lb, peeled and cut into matchstick slices 1/4-inch thick, canola oil, for frying, kosher salt, ancho chile powder, chile de arbol powder, chopped cilantro leaves, freshly squeezed lemon juice, good-quality mayonnaise, anchovy fillets, minced, habanero pepper, minced, cornichons, minced, capers, drained, salt and freshly ground black pepper
    26 ingredients
  • Cornmeal-Battered Fish and Chips - Ww Core Cornmeal-Battered Fish and Chips - Ww Core
    yellow cornmeal, uncooked, skim milk, lemon zest and
    11 More
    yellow cornmeal, uncooked, skim milk, lemon zest, dried basil, dried oregano, salt, old bay seasoning (or other seafood seasoning) (optional), black pepper, cod fish fillets or 1 1/4 lbs haddock fillets, yellow cornmeal , for dusting fish, idaho potatoes, peeled and cut into 1/2-inch-thick wedges, white vinegar or 2 tbsp red wine vinegar, table salt, black pepper, freshly ground
    55 min, 15 ingredients
  • Good Ol' English-Style Beer-Battered Fish 'n Chips Good Ol' English-Style Beer-Battered Fish 'n Chips
    white cod fish fillet, flour, egg, milk, beer , flattened and
    5 More
    white cod fish fillet, flour, egg, milk, beer , flattened, salt, vegetable oil, malt vinegar, idaho potatoes, vegetable oil
    45 min, 10 ingredients
  • Toll House Bundt Cake Toll House Bundt Cake
    toll house bundt cake, flour, baking soda, salt and
    14 More
    toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.
    18 ingredients
  • Copycat Starbucks Black Bottom Cupcakes Copycat Starbucks Black Bottom Cupcakes
    cream cheese, room temp, sugar, egg, salt and
    11 More
    cream cheese, room temp, sugar, egg, salt, milk chocolate chips, cake batter, cocoa, flour, sugar, baking soda, salt, water, oil, vinegar, vanilla
    50 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top