298768 batter chips lemon habanero tartar sauce serrano vinegar bobby Recipes
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mayonnaise (can use low-calorie or low-fat mayo) and7 Moremayonnaise (can use low-calorie or low-fat mayo), dijon mustard (i ve also used provencal mustard), cornichons, finely chopped (or dill pickles), capers, finely chopped, chives, finely chopped (dried minced onion or chopped green onions are good substitutes), fresh tarragon, finely chopped (i usually use a couple of shakes of dried), lemon juice (not bottled ), sugar (or splenda ) (optional)10 min, 8 ingredients
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Fried Ipswich Clams with Fried Lemonslemons , cut into 1/8-inch thick slices, salt, sugar and8 Morelemons , cut into 1/8-inch thick slices, salt, sugar, ipswich or other soft-shell clams (also known as steamers), peanut oil, for frying, all-purpose flour, salt, freshly ground black pepper, cayenne pepper or to taste, buttermilk, recipe tartar sauce , recipe follows1 hour , 11 ingredients
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Tartar Sauce (Anne Burrell)egg yolks, malt vinegar, peanut or vegetable oil and6 Moreegg yolks, malt vinegar, peanut or vegetable oil, shallots, finely diced, chopped cornichons, whole-grain mustard, celery salt, cayenne pepper, kosher salt15 min, 9 ingredients
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Lemon Tartar Saucelight mayonnaise, reduced-fat sour cream and3 Morelight mayonnaise, reduced-fat sour cream, chopped sweet pickles, grated lemon rind, salt5 ingredients
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Tartar Saucemayonnaise, onion, celery, hard-boiled egg and8 Moremayonnaise, onion, celery, hard-boiled egg, dill pickle relish, horseradish, whole grain mustard, dill weed, thyme, celery seed, capers, lemon juice45 min, 12 ingredients
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