5 batch salsa Recipes

  • Big Batch Salsa (For Canning)
    tomatoes, cored, peeled, and crushed (about 1 1/2 to 2, 5... and
    7 More
    tomatoes, cored, peeled, and crushed (about 1 1/2 to 2, 5-gallon buckets of tomatoes), onions, chopped (about 4 large onions), jalapeno peppers, chopped (25-30 peppers, seeded), garlic cloves, minced, white vinegar, sugar, salt, tomato paste
    2 hour 1 min, 8 ingredients
  • Canned Salsa -Batch 2
    tomatoes (blanched and chopped , you can add more if you ... and
    10 More
    tomatoes (blanched and chopped , you can add more if you like), onions, chopped, jalapeno pepper, chopped fine, garlic cloves, minced, pepper, salt (i use canning ), sugar, lime juice, chopped cilantro, tomato sauce, tomato paste
    45 min, 11 ingredients
  • My Restaurant-Style Salsa-Small Batch My Restaurant-Style Salsa-Small Batch
    diced tomatoes (hunt's brand), rotel tomatoes & chilies and
    7 More
    diced tomatoes (hunt s brand), rotel tomatoes & chilies, green onion, trimmed and cut into thirds, fresh cilantro, stems removed (i use the stems sometimes), fresh garlic cloves, chopped, jalapeno, stemmed and chopped, sugar, salt, ground cumin
    10 min, 9 ingredients
  • My Restaurant-Style Salsa-Large Batch My Restaurant-Style Salsa-Large Batch
    diced tomatoes (hunt's brand) and
    8 More
    diced tomatoes (hunt s brand), rotel tomatoes & chilies (2-10 oz cans), green onion, trimmed and cut into thirds, fresh cilantro, stems removed (i use the stems sometimes), fresh garlic cloves, chopped, jalapeno, stemmed and chopped, sugar, salt, ground cumin
    10 min, 9 ingredients




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