134 batali chicken Recipes

  • Mario Batali's Paella
    chicken drumsticks, extra virgin olive oil and
    12 More
    chicken drumsticks, extra virgin olive oil, shrimp, enough for about 5 per person, spanish onion, cut into 1/4-inch dice, pureed ripe tomato, kosher salt , to taste, saffron thread, sweet pimientos (spanish smoked paprika), chicken stock, bomba or other short-grain rice, manila clams , scrubbed, fresh peas, asparagus spears , stalks cut on the diagonal into 1/4-inch thick slices, sausage
    45 min, 14 ingredients
  • Chicken Liver Mousse with Truffles: Spuma di Fegati con Tartufo (Mario Batali) Chicken Liver Mousse with Truffles: Spuma di Fegati con Tartufo (Mario Batali)
    chicken livers, duck livers, bay leaves and
    16 More
    chicken livers, duck livers, bay leaves, garlic, lightly crushed, brandy, dry marsala, unsalted butter, chicken stock , recipe follows, salt and pepper, fresh white or black truffle, shaved into very thin slices with a truffle slicer, good quality crusty bread, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    9 hour 20 min, 19 ingredients
  • Chicken Trifolata (Mario Batali) Chicken Trifolata (Mario Batali)
    chicken, cut up into small pieces, flour, virgin olive oil and
    7 More
    chicken, cut up into small pieces, flour, virgin olive oil, garlic, thinly sliced, portobello mushrooms, caps cut into 1/4inch strips, black truffles, thinly sliced, dry white wine, tomato conserva or paste, chicken stock, italian parsley, finely chopped to yield 1/4 cup
    10 ingredients
  • Chicken  Saltimbocca  (Mario Batali) Chicken Saltimbocca (Mario Batali)
    chicken breasts, sage leaves, prosciutto, flour and
    7 More
    chicken breasts, sage leaves, prosciutto, flour, salt and pepper, virgin olive oil, shallots, thinly sliced, oyster mushrooms, sliced into 1/4-inch pieces, marsala wine, chicken stock, butter
    45 min, 11 ingredients
  • Chicken Stew from Teramo: Pollo Canzanese (Mario Batali) Chicken Stew from Teramo: Pollo Canzanese (Mario Batali)
    chickens, about 3 lb each, cut into 8 pieces, salt and
    10 More
    chickens, about 3 lb each, cut into 8 pieces, salt, fresh sage leaves, bay leaves, garlic, sliced, fresh rosemary, handful black peppercorns, crushed, red hot pepper, thick slices prosciutto, finely chopped, dry red wine, italian parsley, finely chopped to yield 2 tbsp
    1 hour 10 min, 12 ingredients
  • Chicken with Sweet Peppers: Pollo con Peperoni (Mario Batali) Chicken with Sweet Peppers: Pollo con Peperoni (Mario Batali)
    chicken, giblets removed, rinsed and patted dry and
    10 More
    chicken, giblets removed, rinsed and patted dry, salt and freshly ground black pepper, extra-virgin olive oil, garlic clove, thinly sliced, bay leaf, spanish onion, cut into 1/4-inch dice, bell peppers , either red or yellow or a combination of both, dry white wine, dried porcini , reconstituted in hot water to cover, drained, liquid reserved, ripe tomatoes, fresh flat-leaf parsley, finely chopped to yield 1/4 cup
    1 hour , 11 ingredients
  • Chicken with Prunes: Pollo alle Prugne (Mario Batali) Chicken with Prunes: Pollo alle Prugne (Mario Batali)
    olive oil, speck, finely chopped and
    17 More
    olive oil, speck, finely chopped, chicken, cut into 6 pieces (breast, leg and thigh), rinsed and dried, salt and pepper, leeks, whites only, thinly sliced, shallots, finely chopped, minced fresh thyme leaves, bay leaf, dry white wine, brown chicken stock , recipe follows, dried prunes , plumped in 1/2-cup warm grappa or brandy, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    1 hour 50 min, 19 ingredients
  • Chicken Hunter-style: Pollo alla Cacciatora (Mario Batali) Chicken Hunter-style: Pollo alla Cacciatora (Mario Batali)
    roaster chicken , about 5 to 6 lb, garlic, minced and
    19 More
    roaster chicken , about 5 to 6 lb, garlic, minced, branch fresh rosemary, leaves removed and minced, salt and pepper, extra-virgin olive oil, yellow onions, coarsely chopped, portobello mushrooms, cut into 1-inch cubes, pancetta, finely diced, white wine, tomato puree, chicken stock , recipe follows, sugar, red chili flakes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    3 hour 40 min, 21 ingredients
  • Chicken Livers Banker Style: Fegato di Pollo alla Finanziera (Mario Batali) Chicken Livers Banker Style: Fegato di Pollo alla Finanziera (Mario Batali)
    sweet butter, onion, thinly sliced, arborio rice and
    9 More
    sweet butter, onion, thinly sliced, arborio rice, chicken stock, salt and freshly ground pepper, freshly grated parmesan, chopped parsley leaves, for garnish, chicken livers, all-purpose flour, extra-virgin olive oil, marsala wine, chicken stock
    1 hour 5 min, 12 ingredients
  • Chicken  Saltimbocca : Saltimbocca di Pollo (Mario Batali) Chicken Saltimbocca : Saltimbocca di Pollo (Mario Batali)
    all purpose flour, salt and pepper, chicken breasts and
    9 More
    all purpose flour, salt and pepper, chicken breasts, prosciutto, sage leaves , plus 20 smaller leaves, extra-virgin olive oil, shallots, thinly sliced, oyster mushrooms, sliced into 1/4-inch pieces, marsala wine, chicken stock, butter, italian parsley, chopped to yield 1/4 cup
    30 min, 12 ingredients
  • Chicken and Polenta with Celery Root and Sage (Mario Batali) Chicken and Polenta with Celery Root and Sage (Mario Batali)
    polenta, double chicken breasts, with bone on and
    15 More
    polenta, double chicken breasts, with bone on, chicken livers, seasoned flour, virgin olive oil, spanish onion, chopped into 1/2 inch dice, celery root, peeled and chopped into 1/ 4 inch dice, barbaresco, basic tomato sauce , recipe follows, sage leaves, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    1 hour 30 min, 17 ingredients
  • Chicken Tortellini in a Sweet Onion-Lambrusco Broth (Mario Batali) Chicken Tortellini in a Sweet Onion-Lambrusco Broth (Mario Batali)
    red onions, chopped into 1/4-inch dice and
    18 More
    red onions, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, butter, boneless, skinless breast of chicken, dry white wine, prosciutto, cold from refrigerator, mortadella, cold from refrigerator, grated parmigiano-reggiano plus 1/2 cup, freshly grated nutmeg, milk, egg, recipe basic pasta, basic chicken broth, fresh egg pasta, extra large eggs, unbleached all-purpose flour plus 1/2 cup, olive oil
    3 hour 20 min, 19 ingredients
  • Arancine with Ragu (Mario Batali) Arancine with Ragu (Mario Batali)
    chicken or beef stock, ground saffron, sweet butter and
    13 More
    chicken or beef stock, ground saffron, sweet butter, arborio rice, salt and freshly ground black pepper, egg yolk, at room temperature, freshly grated parmesan cheese , to taste, olive oil, ground veal, onion, finely chopped, tomato paste, parmesan cheese rind, carrots, peeled and quartered, sugar, chicken stock, salt and freshly ground black pepper
    2 hour 20 min, 16 ingredients
  • Chicken Roll: Rollata di Pollo (Mario Batali) Chicken Roll: Rollata di Pollo (Mario Batali)
    ground veal breast, ground pork sausage and
    6 More
    ground veal breast, ground pork sausage, ham, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, salt and freshly ground black pepper, roasting chicken , deboned by your butcher, but still in 1 piece, eggs, hard-boiled, peeled and quartered lengthwise, extra-virgin olive oil
    1 hour , 8 ingredients
  • Stuffed Chicken: Gallina Ripiena (Mario Batali) Stuffed Chicken: Gallina Ripiena (Mario Batali)
    chicken and
    11 More
    chicken, extra-virgin olive oil , plus 3 tbsp, plus 2 tablespoons, salt and freshly ground black pepper, bread crumbs, freshly grated caciocavallo or pecorino romano, egg, beaten, garlic, thinly sliced, italian parsley, finely chopped to yield 2 tbsp, nutmeg, rib celery, coarsely chopped, onion, coarsely chopped, water
    2 hour 30 min, 12 ingredients
  • Chicken Breast with White Truffles (Mario Batali) Chicken Breast with White Truffles (Mario Batali)
    boneless skinless chicken breasts, lightly pounded and
    7 More
    boneless skinless chicken breasts, lightly pounded, salt and freshly ground black pepper, all-purpose flour, extra virgin olive oil, butter, white wine, culatello , or sliced ham, shavings from a fresh white truffle
    8 ingredients
  • Cod, Roman Style: Baccala alla Romana (Mario Batali) Cod, Roman Style: Baccala alla Romana (Mario Batali)
    baccala, chicken stock , recipe follows and
    13 More
    baccala, chicken stock , recipe follows, garlic, finely chopped, extra virgin olive oil, milk, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    48 hour 30 min, 15 ingredients
  • Sweet and Sour Chicken: Pollo in Agrodolce (Mario Batali) Sweet and Sour Chicken: Pollo in Agrodolce (Mario Batali)
    chicken, extra-virgin olive oil, onion, chopped and
    11 More
    chicken, extra-virgin olive oil, onion, chopped, celery heart, chopped and some celery leaves, currants, soaked and drained, sugar, red wine vinegar, sicilian olives (the green variety), whole with pits, capers, rinsed, salt and freshly ground black pepper, blanched almonds, lightly toasted, fennel fronds, for garnish, orange wedges, for garnish, pepperoncini, for garnish
    2 hour 40 min, 14 ingredients




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